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#31 |
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Senior LCF Member
Join Date: May 2012
Location: Florida
Posts: 734
Gallery: zombiegoat2000
Stats: Start 296.0#/269.8#/150# 5'8" Female
WOE: Low Carb
Start Date: January2012
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If you didn't specify and no one else eats LC the probably did just think "diet food" and leave out certain things. Next time get with whoever is doing the ordering and ask where the food is coming from, then order generously. I keep cans of vienna sausages and potted meat in my locker at work to snack on whenever I need extra.
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#32 |
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Senior LCF Member
Join Date: Oct 2009
Posts: 193
Gallery: LAGril
Stats: 235/163/130
WOE: strict old school Atkins
Start Date: May 17, 2009
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I'm sorry that you had those difficulties. But, you ate what you could and did well. You should be proud of yourself.
It is a rare instance when I cannot find something suitable to eat. I have stripped the bread from many a sandwich at conferences or meetings. About the only situation where I found literally nothing I could eat was at a "fish fry." Everything contained batter or sweet sauces or potatoes or something I did not care to eat. So, when the event was done, I asked my companions to pull into a convenience store. I bought some string cheese sticks and almonds. While it wasn't a complete meal, it did the trick. Politely speaking up is always the best way to get what one needs. I have yet to have anyone refuse to go to a restaurant where I can get something to eat. Usually, it just takes once or twice with any group of friends or coworkers, until they naturally ask me whether the selected venue is suitable for me. Its my life and my health and I will make sure that my needs are addressed. While I don't care what people think, I have never met with resistance. Most of the time, the people I am with take no note of what I am eating -- the conversation is too interesting to focus on what is or is not going in my mouth. At some regular conferences I attend, the organizer is used to my requirements and always makes sure to have something for me. That is one advantage of politely speaking up for myself -- people cannot provide for me, if I don't tell them what I need. I don't explain why I eat the way I do, nor categorize it as a diet or allergy or make any other excuse. I simply say that I do not eat starches or sugars and need a meal with meat, fish or chicken and green vegetables or a salad. I've made it through dates, conferences, work events, family holidays, parties, roadtrips and foreign adventures. Its all a matter of attitude and preparation. Good luck. |
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#33 | |
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Blabbermouth!!!
Join Date: Jan 2008
Location: CA Coast
Posts: 6,606
Gallery: GME
Stats: 250/175/175 And again...223/208.4/146 5'7
WOE: Misc.
Start Date: April 2000 (the first time)
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I have a gluten intolerance, which at least gets respect from my table mates, but when the lunch is lasagna or other pasta, garlic bread & pasta salad there really isn't anywhere to go with that meal. I went to a week-long training once and every day there was the same lunch- bready sub sandwich, pasta salad & a cookie. Then they told us we weren't "allowed" to leave. I am 40+ years old and last I checked, not an indentured servant. Bye! These threads always interest me. I don't have anyone in my life that would make comments about my food or behave the way people post here. I do know some pretty rude, entitled vegetarians though. I was in charge of trainings for teachers for awhile. I did one with a vegetarian who started fussing about lunch about 9:00. Then when the caterer guys showed up she pounced on them (in the middle of my super duper interesting training) and tried to horde what she wanted because she was afraid "there would be nothing left to eat" if she waited patiently like the rest of us. Another time (different vegetarian) while we were going over norms (cell phones on silent, listen politely to others), a gal wanted everyone to agree to the norm "vegetarians get to line up for lunch first." Um, no. Oh, at my school we have potlucks every month. We have several vegetarians at work (most of whom are nice, considerate people), but there is one who brings a cereal bowl size bowl of raw broccoli and then complains that others don't bring vegetarian entrees so there isn't enough for her...... "So much meat!" You don't see me whining about "So much pasta!" now do you?
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Gina
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#34 |
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Major LCF Poster!
Join Date: Jul 2002
Location: Lake Oswego, Oregon
Posts: 1,830
Gallery: marieze
Stats: 361/225/180
WOE: My way low carb!
Start Date: July 11th 2003
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Wow, I don't even know where to start
![]() Here it goes....JUST TODAY at the dog park a woman came up to me and went on and on about how she didn't recognize me blah, blah, blah because I've lost about 125 pounds. She, like everyone else, was asking the magical question of how I lost so much weight.....I don't even say the words "low carb" anymore! I just said, point blank "I just cut out all the crap" and stopped talking....frankly, and I don't want to sound like a be...atch, but I am constantly asked by people "how I did it" and when I tell them they almost seem disappointed that I hadn't found some magic elixir that they could go buy and lose THEIR 125 pounds...God forbid they would have to put effort into losing weight! Btw, she herself is "morbidly obese" and said she just went out and bought a dehydrator and is going to just be eating "a lot of fruit" to lose weight ![]() If people where you live don't know what Low Carb is, don't tell them that. Just say you stopped eating all the junk that made you overweight and unhealthy. Also, I keep a bag of Macadamia nuts in my purse. If I am ever caught by surprise I eat my mac nuts and I socialize during the meal and move on. If there is one thing I have learned during weight loss that FOR ME is incredibly important, it's.....don't be afraid of hunger. If I'm hungry, eventually I am going to eat...I am NOT going to starve to death. As far as your friends not working with you on your request for a restaurant that was acceptable for you...either I would not have gone or I would have gone and just socialized. If anything, I have never found anything as easy as a low carb diet which allows me go to practically any restaurant and eat food I love until I'm satisfied. I never even bring my eating preferences up to people as I am pretty confident I will find something to eat anywhere we go. In todays times, frankly, it's not unusual to order a salad, burger with no bun, things without sugar etc. If you don't announce your program to people, I bet most won't even notice! But get some snacks and keep them in your car, purse, desk etc. one must take control and responsibility if one wants success. P.s In Dec. I had a total knee replacement and between the hospital stay and the rehab center I was completely on plan for 3 weeks away from home and confined. It took persistence and planning.......good luck!
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361/225/180 I've got a new attitude 12/04/06 And an even newer UPDATED attitude 9/1/2012
Last edited by marieze; 02-26-2013 at 08:18 PM.. |
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#35 |
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Very Gabby LCF Member!!!
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I TOTALLY agree that social situations can be difficult... esp with catered food.
I have found that often there isnt enough food to go around for me to take 3-4 sandwiches to pick the 1 oz of meat out of each one.... so I just take one and basically end up with a small snack, not a lunch. I've learned to either just have a small snack with what I can eat, or just NOT EAT. Eg, if your friends invited me to their stupid prepackaged food cafeteria... I would go along and have a diet coke and chat. Then eat later. That way I could still hang out and enjoy their company. (although I do find it odd they wouldnt be more willing to accomodate you. I generally try to find a place that accomodates the vegans, kosher, whatever, among my friends) Bagels only for breakfast - fine, I'll just have coffee with splenda. I figure it helps to keep me thin. It does take some getting used to though, and learning to just "deal" with being hungry for a little while. Last edited by Strawberry; 02-26-2013 at 09:22 PM.. |
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#36 | |
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Senior LCF Member
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#37 | |
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Always on, slightly off
Join Date: Jan 2009
Location: Midwest
Posts: 5,254
Gallery: CindyCRNA
Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old
WOE: 40%/25%/35% (F,P,C 1700 calories/day)
Start Date: Raising carbs 1/10
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#38 |
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Very Gabby LCF Member!!!
Join Date: Jul 2005
Location: south central OR
Posts: 3,635
Gallery: jem51
Stats: oh so happy at 120
WOE: Mine, all mine
Start Date: controlled carb '97-98
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I am proud of the way I eat....and in better shape than most peop I know that are my age....or even younger.
If anyone has a negative comment I just tell them that this body is not by accident. |
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#39 |
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Senior LCF Member
Join Date: Sep 2012
Posts: 266
Gallery: Bamboozled
Stats: 297/285/210
WOE: Blood Type Diet/SB Phase 2
Start Date: Sept.23/12 and restarted Mar.18/13
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I would have been so ticked off at my friends if they pulled that crap! They don't need to agree with your diet but they do need to be supportive of your decisions. I just find that very rude.
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#40 |
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Senior LCF Member
Join Date: Jan 2007
Location: New England
Posts: 163
Gallery: flagman1776
Stats: restart 241,
WOE: Atkins 72, measured portions
Start Date: Originally started 2000, 252/168
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One thing I try to do is NEVER go to an event hungry. I can't eat spicy foods and obiviously the LC plan. The only thing I can be sure of is what I take myself... some activities, I just bring my own meal or my own salad. Other times, I bring LC dish to share.
Pot luck is the most challenging as you just don't know. If I bring an acceptable LC dish, I'm not above holding back a container for myself. When we eat out, we'll plan for me to get meat & salad... she'll order an appetizer (to be served with the meal) & eat my sides as she's not LC. But it works well enough, we both get enough to eat & comparable costs. The company pizza confrence, you obiviously know where the food is coming from. I'd use the phone & call in my own order, at my own expense. If it's important to not eat what is offered, I'd gladly pay for my own meal. (A boss might jump in to offer to pay but I'd not expect it.)
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"NO, I CAN'T EAT JUST ONE!" Restart 2.22.13@241 5. 9.13@221 -20 First 20!5.14.13@218 -23 another barrier falls Dogged Determination Multiple Sclerosis Dx 2001 (after years of mis-dx & vague symptoms) a bucket load of meds... |
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#41 | |
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Senior LCF Member
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#42 |
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Way too much time on my hands!
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i have a post doctoral degree on freakiness, Punkin!
so I am more than authorized to discuss the matter, logically. Yes, you are NOT the freak. NOT THAT THERE IS ANYTHING WRONG WITH THAT! I was at a seminar at the WTC 4 months before 9/11. Quite all the refreshments were high carb. I expected that, so I had a hearty low carb breakfast at a diner nearby. The only thing I consumed at the seminar was bottled water and black coffee. There was no cream or 1/2 & 1/2 (not the kind that comes from a cow, goat, sheep, or chicken). Punkin, you were right. Everyone else was wrong. Love & Profits: FLATFERENGHI
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#43 |
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Senior LCF Member
Join Date: Jan 2007
Location: New England
Posts: 163
Gallery: flagman1776
Stats: restart 241,
WOE: Atkins 72, measured portions
Start Date: Originally started 2000, 252/168
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Pretty sad when one must brown bag their own creamer!!
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#45 | |
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Major LCF Poster!
Join Date: Jul 2010
Location: Nashville, TN
Posts: 1,212
Gallery: Erin57
Stats: 220/149/? 5'9"
WOE: IF/LC/WW whatever it takes
Start Date: April 2010
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Quote:
![]() ![]() ![]() Let your freak flag fly!! |
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#46 |
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Senior LCF Member
Join Date: Mar 2009
Location: NY
Posts: 212
Gallery: lc-chica
Stats: 164.4/156/140 5'5"
WOE: Judd
Start Date: 4-14-13
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Were your friends on a time constraint? Just wondering why anyone would CHOOSE a cafeteria with pre-packaged foods over a menu restaurant? I wouldn't choose that, low carb or not. Were they in a super duper hurry?
Sorry you are dealing with this. Was it necessary for you to be a part of the work meals? It's great that you have told others your food needs and that your workmates try to help you out! For me, I don't really tell anyone what I eat/my "diet" because I really try hard to view it as a healthy eating lifestyle and not a diet. And I'm super personal about that stuff. So at my job, when food is ordered, I just politely decline or pretend I will try some later (if it will cause offense) and go out and take my lunch, and eat what I want or what I brought. I feel that I have the right to take some time for myself and go out for lunch... however I am allowed to do so... and not sure if you are able in those situations. I used to worry that it made me look funny but I've learned not to care! And others do it now too lol. Sometimes it's nice to just get away and enjoy the fresh air! |
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#47 |
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Big Yapper!!!!
Join Date: May 2008
Location: Montreal, QC
Posts: 9,098
Gallery: suzanneyea
Stats: 156/124/120
WOE: back to zc!
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I was shy at first too. My husband actually had a harder time with my eating than me! I never make a big deal out of it. I always eat before I go and politely decline the meal served. No one has ever commented.
Now, if people come over. They will notice that my meal is different. They eat pasta and I have a steak or burgers. I explain that I do not like pasta, that is all. |
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#48 |
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Senior LCF Member
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Eating out on LC for me has been so difficult I have started skipping social eating with my friends. When I do eat with them, I am ready and willing to "cheat". There's a simple reason too: we're all students without lots of money, and the cheapest things to eat out are pizza, sandwiches, panini etc. I'd never suggest we go to a restaurant (which is always pricier than a pizzeria) just to accomodate my needs. Sometimes (like once a month) we go to McDonald's and I do fine there, but in general there's no way I can say eating out LC is easy... not when you're twenty at least! LOL
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#50 |
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Senior LCF Member
Join Date: Sep 2007
Location: Michigan
Posts: 544
Gallery: coffeelover
Stats: 5'4" 235/198/120
WOE: LC/Atkins
Start Date: 01/15/13
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Is it possible to just bs a little and say that you have medical issue that requires you to eat a certain way and ask in advance if you can be accomodated or if you can bring your own food? Perhaps that way it won't look like you are just being fussy and high-maintenance.
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#51 | |
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Major LCF Poster!
Join Date: Jul 2002
Location: Lake Oswego, Oregon
Posts: 1,830
Gallery: marieze
Stats: 361/225/180
WOE: My way low carb!
Start Date: July 11th 2003
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![]() LC is VERY common these days and if you just don't say anything and order people won't even know. Personally, I think it's only a big deal if WE make it one. If you choose not to share in something and people ask why...just say I don't feel like it.....don't make a big deal about it! Someone who is diabetic doesn't go around they are diabetic, have celiac disease, chrons or anything else......they just get what's appropriate and call it a day ![]() |
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#53 | |
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Always on, slightly off
Join Date: Jan 2009
Location: Midwest
Posts: 5,254
Gallery: CindyCRNA
Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old
WOE: 40%/25%/35% (F,P,C 1700 calories/day)
Start Date: Raising carbs 1/10
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#54 |
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Senior LCF Member
Join Date: Jan 2007
Location: New England
Posts: 163
Gallery: flagman1776
Stats: restart 241,
WOE: Atkins 72, measured portions
Start Date: Originally started 2000, 252/168
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When my wife & I eat out, we advise the server that we are going to pass things around. I get meat & a salad that I need & she takes sides, adds an appetizer (meat). There is no further discussion with our dinner companions or wait staff. One does not need to justify what you want, it's a service industry. The only discussion is billing as sometimes we ask for exchanges but the resturants are ussually flexible as the exchanges are less costly.
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#55 | |
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Way too much time on my hands!
Join Date: Dec 2000
Location: NY/PA border in the Finger Lakes region of NY
Posts: 29,517
Gallery: LoveMontana
Stats: 5'1" 155/ 100/112. Not bad for a 69 yr.old gal
WOE: Atkins
Start Date: Dec.1997
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#56 |
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Major LCF Poster!
Join Date: May 2012
Location: Minneapolis
Posts: 2,927
Gallery: svenskamae
Stats: 235/178/135 5'3"
WOE: Nutritional Ketosis/Primal/JUDDD
Start Date: January 15, 2012
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There are two big refrigerators in the kitchen at my workplace, for staff to store food, and I am the only person out of 120 people working there who keeps real half and half and cream on hand to put in coffee and tea. People joke about putting the formeldehyde in their coffee when dumping in artificial creamer, but nobody else bothers to keep real cream or half and half on hand. I think eating low carb has made me much less tolerant of fake food like non-dairy creamer powder; it's sad how many people put up with lousy food on SAD.
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#57 |
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Senior LCF Member
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Eating out
Well I can sympathize I've had what I eat eyeballed for years even comments like "did you drink all that soda?!" (even if diet). Just can't win.
Really chaps my hide .. what the heck does it matter what I eat - I'm older so now I don't care what others think as I know even if I just ate a lettuce leaf half would be of the opinion that I scarfed half the buffet. After all I shouldn't eat anything and should suffer for having the gall to be so fat. (sigh). As for the person who had people tell her that people felt "uncomfortable" at work because you picked apart the food - I'd cut to the chase and inform your supervisor about the issue and that in turn they've made you uncomfortable about a health issue and about them inventorying what/how you eat. It is inappropriate for other to make comments or force you to feel uncomfortable regarding health matters/issue. It is also a violation of your health privacy. I'm sure you don't want to start a war but your supervisor should be made aware so that if anything gets escalated that you have a position (which is stronger than theirs). And it is a health issue. I know it's hard to talk about it - it would be for me since it really sucks to have to even talk about weight/diet etc. with some people. Of course only you know if it's just sniping or someone really having a time at your behalf. As for eating out I do all the time. I even eat at the Olive Garden. I skip the bread and ask them to sub veggies for pasta. At other places had veggies subbed for fries with a bunless burger or chicken patty. Most don't even blink an eye. Although I get an occasional "No bun?!!" like they'd never heard of such an idea lol. I even been known to order a sausage mcmuffin - no muffin because I want the sausage and cheese and that's the cheapest way to order it. Gave them a pause for a minute lol I can even hear the wheels turn for a minute and then the click .As for the buffet place with the prepackaged food.. I personally really hate buffet food - most is substandard tasting food anyway and why waste good money for cr*ppy food. lol. and I'd probably tell them that rather than go into you can't get something appropriate to eat. (although almost everyone I know is aware that I eat low carb, wheat is evil, blah blah blah - I'm on my soap box often (I tell them those who can do and those that can't teach (since I'm still heavy at this point) )Also many pizza places have wings now - pizza hut has unbreaded wings (no sauce) works in a pinch - not sure which place they get their pizza from. Before LCing I always hated when they ordered pizza because I can easily eat more than two piece's always made me grumpy .. like others say carry something to supplement what you can have.And most importantly - don't feel like you need to apologize for what you want to eat ultimately it's really NONE of their business.
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Crystal
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#58 |
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Senior LCF Member
Join Date: Aug 2002
Location: SoCal
Posts: 980
Gallery: tymom
Stats: Big/ not so big/ small
WOE: Atkins
Start Date: August (this time around)
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i deal with catered food and work related meals all the time. Like about every day. I never once have had anyone comment in a negative way about how my plate looks. Sandwiches? I dump the bread before I even sit down. Chinese? Tricky because of the sauces, but there are always veggies and chicken somewhere to pick out of the noodles and rice. Pizza? Scrape the top and dump the crust. Better yet, i keep a bag of almonds in my bag and make sure i am not very hungry in the first place.
I really think that people care less about what we eat, but we are sensitive to how they may think, and are more self conscious than we need to be. Best of luck. It gets easier the longer and more practiced you get. And, look around, you will see other plates that look pretty much like yours!
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********* Sue Tymom (Ty's Mom) |
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#59 | |
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Senior LCF Member
Join Date: Oct 2009
Location: Florida
Posts: 448
Gallery: Britt1975
Stats: 331/293/150
WOE: Low carb whole foods
Start Date: 1/14/2013
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I have asked about purchasing my own lunch salad from the same place. Management is uncomfortable with that, because the money for lunch comes out of our 'kindness fund' which we all contribute to monthly. The money is used to buy birthday, sympathy, get well and going away cards, to pay for going away gifts or flowers, cakes for birthdays and to fund these monthly lunches. I was told that if I order something different than everyone else (even if I pay for it separately) it might look like special treatment or it could lead to a rash of 'special orders' which will make the whole thing difficult to plan, order and pay for. I was, however, invited to bring my own lunch to the meeting if I felt that it would be easier for me. Kind of irked me, I'm expected to contribute to the fund to pay for pizza that I don't eat and a cake for my birthday, which I also won't eat (of course, the cake is for everyone who has a birthday that month - so I can't say much about that) but individual requests aren't taken into account. As for the 'dieters' I had that in quotes because they are the type of people who diet by eating yogurt and fruit for lunch - but then go to the vending machine every afternoon for a Coke and a Snickers. They also only eat white pizza - because the pepperoni is so fattening, but they load their salads with fat free rasberry vinaigrette that is loaded with sugar. ![]() My point wasn't to go on and on about how rough I have it - I really don't let it bother me too much. My point was to let the OP know that they weren't alone in sometimes feeling like a freak. It's not that about being unable to find something to eat, or being unhappy with the food choices. When you are eating differently than everyone else - it can make you feel different - especially if other people stare, comment or go out of their way to point out those differences.
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1st mini goal - 30 days of eating on plan - Met 2/12/2013 2nd mini goal - 299lbs -Met 2/26/2013 3rd mini goal - Fitting in to my new scrubs 4th mini goal - 275 lbs 5th mini goal - weighing less than my husband Last edited by Britt1975; 02-28-2013 at 07:44 AM.. |
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#60 |
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Very Gabby LCF Member!!!
Join Date: Oct 2011
Location: middle of nowhere, Tx
Posts: 3,484
Gallery: shelby'snana
Stats: 173.5/140.4/122-127 5'2"
WOE: Low Carb
Start Date: 7/28/2011
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I don't have this too much at work, but they do occasionally make comments. My Manager ( who is also a friend ) "diets" every week for about 8 hours ! haha !
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Dieting to look good in cute clothes. Exercising to look good without them ![]() Laura![]() Laura's Life Journey |
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