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#31 | |
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Always on, slightly off
Join Date: Jan 2009
Location: Midwest
Posts: 5,305
Gallery: CindyCRNA
Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old
WOE: 40%/25%/35% (F,P,C 1700 calories/day)
Start Date: Raising carbs 1/10
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#33 | |
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Way too much time on my hands!
Join Date: Oct 2006
Location: Irmo, SC
Posts: 21,854
Gallery: dawnyama
Stats: 154/???/115 5'4"
WOE: Hhcg/Rwhatever P2
Start Date: 6/1/09
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Dawn in SC |
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#34 | |
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Senior LCF Member
Join Date: Dec 2006
Location: Oklahoma, but I'm from So.California
Posts: 523
Gallery: CaliOkieGal4now
Stats: 150/125/120 5'10''
WOE: Atkins & Power 90- All The Way!!!
Start Date: February 2003
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You know what , I really understand where you are coming from. I have been doing Atkins since 2002. ( back then I was 30 ) I have always been extremely successsful with low carb, and truly do lOVE this WOE....that been said, I have noticed over the years, as my body ages, that its not QUITE as easy as it once was. I am 41 yrs old now. I have a pretty nice figure for an old gal my age....but its takes SOOOOOOOOO much more work than it did when I was 30..let me tell ya ! lol HOWEVER, its still worth it. I will never go back to eating like the "rest' of the world. .. i plan to be as fit as possible, and live long, and healthy, and make this bod as strong as I can. After all - we ONLY get ONE body..... just like a COREVTTE or a MERCEDES need TLC good feul, and regular tune-ups.. we ALSO must give it our bods the proper feul if we want to experice life in a quality way. There is ONE major thing that I HAVE changes about my low carb WOE, since turning 40, and so far its been one of the BEST things I have ever done: I am NOW a low-carb Vegetarian. For reals! Its not really that hard either...... I am finding myself suprised over and over and over again how EASY it is to be a low-carb vegetarian. Many more options than you might think. REALLY, its true! I feel SOOOoooooo good, I am almost never bloated, plenty of fiber, the good kind, and I am findingthat my skin is more clear now than ever before, ( I can only imagine due to all of the nutrients I'm getting from many variedies of veggies that I eat in abundance, as wellas all of the healthy heart-friendly, skin-enhancing FATS that I eat on a regular basis....plenty of avocados, plenty of coconut butter, almond butter, all kinds of yummy oils)...love to sautee my veggies in macadamia nut btter...feel so decadent when I do that, and my bod LOVES it.... Do not give up on low carb, honey.....40 REALLY IS the 'new' 30, if you know how feed your bod right, ...live your life in a "COREVETTE" body... life is to short to live life in a Body that acts like a deteriorating PINTO! lol ![]() Last edited by CaliOkieGal4now; 02-23-2013 at 10:17 AM.. |
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#35 |
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Major LCF Poster!
Join Date: Jul 2002
Location: North Central, Illinois
Posts: 1,047
Gallery: sfmom
Stats: 176/118.0/135 5'8" tall
WOE: Low carb
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I started on 12/31/11 at the age of 49 - I think it was my 5th try at Atkins but for some reason it clicked this time - I reached my original goal weight of 135 by mid-September and went into maintenance and since being in maintenance and turning 50 in November I have dropped down to 127 lbs without trying. I did not find it hard to lose the 50lbs at my age but I went into it thinking of it as a permanent lifestyle change this time and not a diet. Now I have almost 14 full months in and it is just a regular part of my life.
I know you can do it Toni - just hang in there and it will all fall into place, you will start feeling amazing and the weight will start coming off and you will start feeling better about yourself. You'll be at your goal weight in no time!! Audrey |
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#36 | |
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Major LCF Poster!
Join Date: Mar 2012
Location: Jacksonville, FL
Posts: 1,700
Gallery: LiterateGriffin
Stats: 236.5 start (Jan 2012) /194.0150 goal 5'9", 42 yr
WOE: Atkins (though I think a fairly early version)
Start Date: Jan 6 2012
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Not that I'm vegetarian. BUT. I get awfully close, sometimes, especially when I get on a baking-kick! Particularly when getting lots of good fats (coconut oil, avocado, and my beloved nuts and seeds, for example), it's a lot easier to do without meat. I'm quirky, though: My body does better if I get some animal-protein at least every couple of days. But you're right: I've prepared so many meals that either WERE vegan or could be MADE vegan with a couple substitutions... (And I know, you didn't say vegan. But I did.)
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I haven't found anywhere else to track this, and am not sure how accurate my scale is, but Body fat: 10/26/2012: 39.0% 10/27/2012: 39.2% 10/28/2012: 39.3% 10/30/2012: 38.5% 10/31/2012: 38.6% 11/02/2012: 36.5% 11/03/2012: 39.1% 11/04/2012: 39.3% 11/05/2012: 39.3% 11/07/2012: 38.5% 11/10/2012: 38.9% |
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#38 |
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Major LCF Poster!
Join Date: Nov 2005
Location: Northwest Indiana
Posts: 2,194
Gallery: ItsToni
Stats: 5'9" - started@223/199/160
WOE: Atkins (over & over)
Start Date: October 21, 2005
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Thank you all so much for your stories...I appreciate each and every one! I just finished my first week of induction and it's going well...I've gone from 199.2 to 195.6 this morning. My normal "bounce" range is from 195 to 199...so I'm not going to get TOO excited just yet, but it is enough to keep striving for more.
It's so funny, the differences between then and now. It's like night and day with energy levels and such. I still feel rather sluggish, not the energy levels I used to have with low carb. But, that's expected I suppose Let's see what another week will bring!
__________________
Toni
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