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Gibbs 02-18-2013 12:18 PM

My favorite snack
 
Celery with cream cheese and McCormick's Salad Toppings sprinkled on top. It gives it an added flavor. There are 3 carbs in 1.5 tablespoon, but I doubt if I use more than a teaspoon.

1sweettea1 02-18-2013 12:21 PM

Pork rinds with jalapeno slices. Don't crave a snack often but this seems to do the trick.

AsmallerME 02-18-2013 12:22 PM

This reminds me that I used to top chicken breasts with a mix of mayo and mustard and sprinkled that salad topping on the top. All baked together it was a really nice flavor.

Julie1972 02-18-2013 12:27 PM

I just baked some oopsie rolls for the first time and they will definitely become my favorite snack. I added some cinnamon and butter to one and it tasted like French toast. I can't wait to make some savory ones with garlic, cheese, etc. The possibilities are endless! This will give me a lot more options for meals too. Grilled ham and cheese on these would be great! I am so happy that I finally made some of these! Very easy and certainly worth the effort!

blauby 02-18-2013 12:30 PM

What are oopsie rolls?
 
Julie1972 can you share your recipe for Oopsie Rolls? I don't know what they are. Thanks!

thecloude1 02-18-2013 12:37 PM

pepperoni chips.....put a few on a papertowel lined plate and microwave for about 1 min :D

Sunny7 02-18-2013 12:39 PM

favorite snack is pork rinds with cream cheese smeared on them----or lay some on a plate and top with your choice of shredded cheese and mike about 30 sec till cheese is melted---sometimes i add a slice of pepperoni then top with the cheese and mike---these are addicting---

Julie1972 02-18-2013 12:44 PM

Oopsie roll recipe came from "your lighter side" web page (google oopsie roll and it should be first result. Here is the recipe:


Oopsie Rolls (Gluten-Free Buns)
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)
Preheat oven to 300 degrees F.
Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.
Makes 6 Induction Friendly, Gluten-Free rolls.
Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5
Picture: No more lettuce wraps. Wendy’s Baconator on an oopsie roll.

Kimberli33 02-18-2013 12:59 PM

sweet- sf jello w/ cream cheese and whip cream mixed into it
crunchy-celery w/ bleu cheese or ranch

shelby'snana 02-18-2013 01:23 PM

jalapeno poppers ! Hands down ;)

Britt1975 02-18-2013 01:27 PM

pork rinds and sour cream.

Kriss 02-18-2013 02:06 PM

Tuna Boats!!! yummmm!

Meli-Mel 02-18-2013 03:14 PM

Salami/cream cheese/dill pickle roll ups!

lterry913 02-18-2013 04:49 PM

Quote:

Originally Posted by Meli-Mel (Post 16266281)
Salami/cream cheese/dill pickle roll ups!

OOh, a new combo...sounds yummy.

Gibbs 02-18-2013 04:59 PM

Quote:

Originally Posted by Kriss (Post 16266194)
Tuna Boats!!! yummmm!

Please describe those!

Reta 02-18-2013 05:12 PM

Pepperoni chips????? Please explain

Meli-Mel 02-18-2013 05:29 PM

Quote:

Originally Posted by Reta (Post 16266473)
Pepperoni chips????? Please explain

Line a paper or microwave-safe with a paper towel. Place pepperoni slices in a single layer. Microwave 1 minute for 14 slices, increase time for more/decrease slightly for less. They will pop and sizzle quite loudly, but let them go. Should be crispy when done, but not black and burnt. Great to dip in sour cream!

Now- about those tuna boats? Sounds yummy!

JMacB 02-18-2013 06:37 PM

Extra sharp cheddar dipped in mustard. Or Swiss cheese dipped in mustard.

Kriss 02-18-2013 07:44 PM

Quote:

Originally Posted by Gibbs (Post 16266446)
Please describe those!


Gibbs they are delish!

1 can tuna
1 packet of splenda
1 can of pickled jalapeņos

Open can of jalapeņos and cut in half, scoop out seeds and membranes with spoon.....careful they are delicate. Set aside

Can of tuna mix with mayo just like you would for a sandwich or anything else.
Add one packet of splenda and mix well.

Fill jalapeņo halves with tuna mixture and put in fridge till chilled.

Enjoy!

Pickled jalapeņos have 2 carbs per pepper so basically they are 1 carb each. A great snack.

soon 02-18-2013 08:31 PM

cocoa crack celery w/ laughing cow. If u r hi enuf the carb ladder apple slices w/ lcc or some PB2

picklepete 02-18-2013 08:41 PM

Maybe I'm strange but:

1 block Baker's unsweetened chocolate
1 tablespoon Artisana coconut butter
2 almonds

I do it in one bite and chew slowly. :p

soon 02-18-2013 09:20 PM

a whole b;ock of chocolate in one bite????? decides no comment is the wise thing to do.

marieze 02-18-2013 09:54 PM

A couple Tbs. Trader Joe's peanut butter

Sliced/salted cucumbers dipped in ranch

Curried deviled eggs

Bologna/cheddar rollups dipped in horseradish mustard

Macadamia nuts

Pepperoni chips with cream cheese

Rochester 02-18-2013 11:00 PM

Quote:

Originally Posted by marieze (Post 16266834)
A couple Tbs. Trader Joe's peanut butter

Sliced/salted cucumbers dipped in ranch

Curried deviled eggs

Bologna/cheddar rollups dipped in horseradish mustard

Macadamia nuts

Pepperoni chips with cream cheese

Have you cleared out that spare bedroom? I plan on moving in this weekend. I'm thinking our Bologna/cheddar rollups dipped in horseradish mustard parties are going to be legendary!

rubidoux 02-19-2013 12:22 AM

Lately I've been enjoying 3 or 4 T of trader joe's mascarpone w a packet of truvia and a little maple flavoring. It's also great spread on a one minute muffin for more of a meal.

Meli-Mel 02-19-2013 06:10 AM

One more to add- 1/2 thin salami slice wrapped around one almond. I don't know what it is about the combo, but it's delicious!!!

livinlarge 02-19-2013 07:42 AM

I'm trying not to snack, but smoked salmon w/cream cheese and gr onion is awesome to eat on just about anything

socaligirl714 02-19-2013 11:28 AM

i like cheese with sliced chicken...

my new fav that i just discovered is BBQ flavored pork rinds... I absoulutley used to HATE pork rinds i never used to eat them but since i found the BBQ and Cheese/Jalapeno i think i can eat them lol

DixieMoon 02-19-2013 11:32 AM

Pimento cheese stuffed celery sticks

Gibbs 02-19-2013 11:39 AM

Quote:

Originally Posted by Kriss (Post 16266705)
Gibbs they are delish!

1 can tuna
1 packet of splenda
1 can of pickled jalapeņos

Open can of jalapeņos and cut in half, scoop out seeds and membranes with spoon.....careful they are delicate. Set aside

Can of tuna mix with mayo just like you would for a sandwich or anything else.
Add one packet of splenda and mix well.

Fill jalapeņo halves with tuna mixture and put in fridge till chilled.

Enjoy!

Pickled jalapeņos have 2 carbs per pepper so basically they are 1 carb each. A great snack.

Mmmmm gonna make these soon, thanks!!


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