Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Main Lowcarb Lobby
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 02-17-2013, 02:53 PM   #1
Senior LCF Member
 
eagle eye's Avatar
 
Join Date: May 2005
Posts: 620
Gallery: eagle eye
WOE: Low Carb
Naked Wings @ Logan's

Just went on a business trip had naked wings @ logan's roadhouse and OMG!!!! They were delicious!!! I had no weight gain from eating them along with vegetable skewers and unsweet tea.

So I picked up a bag of drummettes at the grocery store today. Came home and seasoned them . I deep fried them naked. I ate 11 of them. It is so hard to believe that all of that was zero carb. I was so amazed @ how crispy the are when they are fried naked. Today I used mrs dash for chicken , pepper and season salt. When taken out of the fryer, I sprinkled parmesan and garlic powder on some. I melted butter added hot sauce to the butter and drenched the remaining ones. Yuuuuummmmmyy!!!
Those of you who deep fry naked wings .......what seasonings do you use on them? Im wanting more ideas please
eagle eye is offline   Reply With Quote

Sponsored Links
Old 02-17-2013, 05:28 PM   #2
Major LCF Poster!
 
Gibbs's Avatar
 
Join Date: Feb 2001
Location: East Central Indiana
Posts: 1,565
Gallery: Gibbs
Stats: 322/306/180-ish (5'6")
WOE: My own low-carb way
Start Date: 8/20/14 for yet another time
Skinless wings? Or is it the skin that crisps up?
Gibbs is offline   Reply With Quote
Old 02-17-2013, 09:20 PM   #3
Senior LCF Member
 
eagle eye's Avatar
 
Join Date: May 2005
Posts: 620
Gallery: eagle eye
WOE: Low Carb
The skin gets crispy.
eagle eye is offline   Reply With Quote
Old 02-18-2013, 05:49 AM   #4
Very Gabby LCF Member!!!
 
cfine's Avatar
 
Join Date: Apr 2012
Location: Tennessee
Posts: 4,255
Gallery: cfine
Stats: 276/212/199
WOE: NK
Start Date: April 2012
I have started baking my instead of frying. It's easier. I use Frank's Hot Sauce and butter.
cfine is offline   Reply With Quote
Old 02-18-2013, 06:00 AM   #5
Senior LCF Member
 
1sweettea1's Avatar
 
Join Date: Jan 2013
Location: Georgia
Posts: 89
Gallery: 1sweettea1
Stats: 267/156/130
WOE: ATKINS 72
Start Date: January 2013 after roux en y surgery Jan 2012
I do exactly like cfine and love them! Shove 'em in the oven and walk away. yum

I used to Fry-Daddy a lot and used everything to season stuff. Try rolling them damp in a dish full of italian seasonings, garlic powder, onion powder,paprika, parmesan cheese and pepper for pizza wings. nomnomnom
1sweettea1 is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 02:45 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.