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Old 02-17-2013, 03:53 PM   #1
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Join Date: May 2005
Posts: 625
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Naked Wings @ Logan's

Just went on a business trip had naked wings @ logan's roadhouse and OMG!!!! They were delicious!!! I had no weight gain from eating them along with vegetable skewers and unsweet tea.

So I picked up a bag of drummettes at the grocery store today. Came home and seasoned them . I deep fried them naked. I ate 11 of them. It is so hard to believe that all of that was zero carb. I was so amazed @ how crispy the are when they are fried naked. Today I used mrs dash for chicken , pepper and season salt. When taken out of the fryer, I sprinkled parmesan and garlic powder on some. I melted butter added hot sauce to the butter and drenched the remaining ones. Yuuuuummmmmyy!!!
Those of you who deep fry naked wings .......what seasonings do you use on them? Im wanting more ideas please
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Old 02-17-2013, 06:28 PM   #2
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Location: East Central Indiana
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Skinless wings? Or is it the skin that crisps up?
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Old 02-17-2013, 10:20 PM   #3
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The skin gets crispy.
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Old 02-18-2013, 06:49 AM   #4
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I have started baking my instead of frying. It's easier. I use Frank's Hot Sauce and butter.
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Old 02-18-2013, 07:00 AM   #5
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Start Date: January 2013 after roux en y surgery Jan 2012
I do exactly like cfine and love them! Shove 'em in the oven and walk away. yum

I used to Fry-Daddy a lot and used everything to season stuff. Try rolling them damp in a dish full of italian seasonings, garlic powder, onion powder,paprika, parmesan cheese and pepper for pizza wings. nomnomnom
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