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BigRolliePollie 02-15-2013 04:31 PM

Shirataki Noodles
Hi I was just wondering if anyone has any information or insight on shirataki noodles?

fozzie99 02-15-2013 04:47 PM

Do a search there is a lot of info on making your own noodles......recipes, tools, and techniques.

Gibbs 02-15-2013 05:02 PM

I prefer Sea Tangle, search it, they're nummy!! And I noticed Netrition has them now!!

Ntombi 02-15-2013 05:26 PM

There are tons and tons of threads talking about them. Tons.

BigRolliePollie 02-15-2013 06:10 PM

Ok, thank you!

becksterinindy 02-15-2013 08:45 PM

You may find this thread interesting...


Janknitz 02-15-2013 11:20 PM

I followed the recommendations on one of the threads to use shura take noodles for home made pho! It was SO nice to have noodles in my soup!

fozzie99 02-16-2013 04:46 AM

Sea tangle sounds good but at $4 a pound I have a lot of other options also gluc noodles can be made at home.

sya_unit 02-16-2013 07:25 AM

I have just started trying these. Rinse, sit, rinse, sit, rinse. I like mine with a sauce on top. Actually, I add it to crack and it is fantastic. I really like it. I can get it locally where it is 1 carb or off the net for zero carbs. Either way, I find it a good addition to my cupboard. I decided that it is very accommodating. I put white sauce on it. The rago cheese sauce with meat balls and these is especially decadent. Enjoy them.

snowdancer79 02-16-2013 07:27 AM

I just had them for the first time last week (after years of hearing how wonderful they are), and I really liked them. The ones I got at the Natural Grocers (House Foods brand) have 3 carbs per serving. I used them in spagetti and was pleasantly surprised at their taste and texture. They did need a good rinsing though, because they have a fishy odor when you take them out of the package.

rndiane 02-16-2013 08:20 AM

What kind of texture does Sea Tangle noodle have. Is it close to Shirataki? I have a hard time with the texture of Shirataki noodles, ESP the fetaccini noodles.

fozzie99 02-16-2013 08:24 AM

Try making some at home the homemade noodles have a better texture. The noodles with the higher carbs are prob. have tofu added.

BigRolliePollie 02-16-2013 09:02 AM

These are all good tid bits to know, thank you. I am especially glad to have known about the fishy Oder in advance!

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