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Old 02-15-2013, 03:07 PM   #31
ss1
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Join Date: Jan 2013
Posts: 79
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Stats: 160/137/130-125
Start Date: september 2012
I absolutly LOVE saganaki. its basically cheese with a dash of brandy that they set on fire at your table and put out the flames with juice from a lemon. i thought it was low carb until i looked up recipes. Some use Kasseri cheese which has an INSAIN amount of carbs in it for cheese and they dredge it in flour. So sad, its my favorite food.
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Old 02-17-2013, 07:18 PM   #32
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Location: Northeast
Posts: 315
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Stats: (218) 192/150/150 5'6"
WOE: Wheat Free
Start Date: 12/28/12
I love Ouzo. Has a licorice flavor & is best with a few whole coffee beans floating in it. Do NOT put ice in it (it will get cloudy), it is meant to be sipped room temperature.

Ouzo is rather inexpensive - maybe pick up a bottle at a liquor store and make greek recipes at home to have an excuse to try it?

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