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Old 01-20-2013, 09:43 PM   #31
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Another fav - Panera's Greek herb vinaigarette. Its 1g carb/serving. I buy it in a bottle in the refrigerated section at Super Target. Obviously, you can also get it at Panera restaurant too.
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Old 01-21-2013, 06:57 PM   #32
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I made a super yummy 1000 island dressing today. Just mixed up some mayo with a little lc ketchup, sf sweet relish, dill relish, Worcestershire, and vinegar and tiny bit of splenda to taste. I just adjusted this and that until it taste right. I was craving it and was happy with the results
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Old 01-21-2013, 07:20 PM   #33
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Quote:
Originally Posted by AllisonB View Post
Would you share your recipes for your dressing and casserole? I love everything connected with reubens
Yes ! Please !!
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Old 01-21-2013, 07:27 PM   #34
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Another vote for Marie's Creamy Italian garlic! Love this stuff, going to try the blue cheese now for wings.
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Old 01-22-2013, 02:24 AM   #35
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Marie's Chunky Blue Cheese (claims 0g carbs, so I count it as 0.4g per 2TBS).

Their ranch is 1g per serving and also good.
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Old 01-22-2013, 08:18 AM   #36
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1000 Island Dressing

All measurements are approximate as I am one of those cooks!

1/8 cup Worcestershire sauce
1/2 tablespoon sugar alternative
1/8 cup white vinegar
2 cups homemade mayo
1/3 cup chopped dill pickle (or pickle relish)
1/4 cup chopped red pepper

Put everything in a blender or food processor (I use my mini-Ninja).

Reuben Casserole

1 large jar sauerkraut, well drained (I usually pour it into a strainer and leave it to drain/dry out a bit all day)
Corned beef or pastrami (I use whatever is in the fridge, in whatever amount that is!)
Swiss cheese
1000 Island Dressing

In 9x13 or crockpot, layer all ingredients. Bake 350 for 1/2 hour or until cheese is melted and warmed through.

For crockpot, low for 2-3 hours.

Serve with extra 1000 Island Dressing.
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Old 01-27-2013, 01:45 PM   #37
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Do you know if this can be frozen ? I'm making it tonight or tomorrow and can't wait
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Old 01-27-2013, 04:09 PM   #38
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I love plain old mayo as a dressing, I also like creme fraiche with some crushed chillies thrown in. Waitrose (I'm in the UK) do an amazing creamy blue cheese dressing, it's to die for!

Clare
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Old 01-28-2013, 07:22 AM   #39
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Quote:
Originally Posted by Dottie View Post
When I'm bored or just want something simple, I mix 1T mayo, 1-2T vinegar and a drop of sweetener and loads of cracked pepper as a quick dressing.
That's my go to dressing also
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Old 01-28-2013, 08:14 AM   #40
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standard

Olive oil
vinegar
Sea salt

For verity buy different kind of herbs where i buy they have all different types like Italian herbs etc etc just mix all different kinds on their own or couple together only don't overdo it for verity and throw in mustard's if you like.

Sometimes also add some nuts walnuts macadamia nuts almonds all crushed over the top for taste

Key is verity so you don't get bored instead of having nuts everyday in the dressing or mixing up all the herbs together have them on different days alone etc.

Last edited by Sting; 01-28-2013 at 09:13 AM..
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Old 01-28-2013, 08:53 AM   #41
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I have never thought of making my own. I guess it is time to start doing it.
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Old 01-28-2013, 09:31 AM   #42
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Quote:
Originally Posted by shelby'snana View Post
Do you know if this can be frozen ? I'm making it tonight or tomorrow and can't wait
I would imagine it would freeze well; just make sure you have completely drained the sauerkraut or you will wind up with Rueben Soup
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Old 01-28-2013, 09:59 AM   #43
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Quote:
Originally Posted by Girlieschmoo View Post
1000 Island Dressing

All measurements are approximate as I am one of those cooks!

1/8 cup Worcestershire sauce
1/2 tablespoon sugar alternative
1/8 cup white vinegar
2 cups homemade mayo
1/3 cup chopped dill pickle (or pickle relish)
1/4 cup chopped red pepper

Put everything in a blender or food processor (I use my mini-Ninja).

Reuben Casserole

1 large jar sauerkraut, well drained (I usually pour it into a strainer and leave it to drain/dry out a bit all day)
Corned beef or pastrami (I use whatever is in the fridge, in whatever amount that is!)
Swiss cheese
1000 Island Dressing

In 9x13 or crockpot, layer all ingredients. Bake 350 for 1/2 hour or until cheese is melted and warmed through.

For crockpot, low for 2-3 hours.

Serve with extra 1000 Island Dressing.
This sounds so good, I will be making it, thank you!
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Old 01-28-2013, 10:05 AM   #44
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I make my own Lemon Vinaigrette (I put it on my salmon too). I've also just put melted butter on a salad.
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Old 01-28-2013, 11:39 AM   #45
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I love to mix sour cream and pico de gallo. I've also mixed sour cream with diced tomatoes from the can or/an canned diced chiles.
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Old 01-28-2013, 02:29 PM   #46
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THIS IS THE ADJUSTED RECIPE...IT SHOULD BE "1/2 cup red pepper" not "1/4"


Quote:
Originally Posted by Girlieschmoo View Post

1000 Island Dressing

All measurements are approximate as I am one of those cooks!

1/8 cup Worcestershire sauce
1/2 tablespoon sugar alternative
1/8 cup white vinegar
2 cups homemade mayo
1/3 cup chopped dill pickle (or pickle relish)
1/2 cup chopped red pepper

Put everything in a blender or food processor (I use my mini-Ninja).
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Old 01-28-2013, 02:35 PM   #47
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I use Paul Newman Classic Italian. Seems to work well with me.
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Old 01-28-2013, 03:35 PM   #48
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Quote:
Originally Posted by Girlieschmoo View Post
1000 Island Dressing

All measurements are approximate as I am one of those cooks!

1/8 cup Worcestershire sauce
1/2 tablespoon sugar alternative
1/8 cup white vinegar
2 cups homemade mayo
1/3 cup chopped dill pickle (or pickle relish)
1/4 cup chopped red pepper

Put everything in a blender or food processor (I use my mini-Ninja).

Reuben Casserole

1 large jar sauerkraut, well drained (I usually pour it into a strainer and leave it to drain/dry out a bit all day)
Corned beef or pastrami (I use whatever is in the fridge, in whatever amount that is!)
Swiss cheese
1000 Island Dressing

In 9x13 or crockpot, layer all ingredients. Bake 350 for 1/2 hour or until cheese is melted and warmed through.

For crockpot, low for 2-3 hours.

Serve with extra 1000 Island Dressing.
Cut and pasted into my recipe file for what looks like a delicious meal - thank you!!
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Old 01-28-2013, 03:36 PM   #49
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i'm making this in a little bit Ran out and bought all the ingredients the other day as soon as I saw this ! Yummy .........
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Old 01-28-2013, 05:10 PM   #50
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pulled it out and had a small bowl. Very very good ! Try it !
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Old 01-29-2013, 02:04 PM   #51
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I love ranch but also worry about the oils in them from store bought.

Anyone have a good and relatively easy ranch dressing recipe?
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Old 01-29-2013, 02:53 PM   #52
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Avocado, olive oil, salt (my favorite for salad)
Olive oil, vinegar, salt, pepper (additional spices or lemon depending on my mood)
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