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#1 |
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Formerlychubchick
Join Date: Sep 2004
Location: Ohio
Posts: 77,183
Gallery: CurveControl
Stats: 200/176.0/130
WOE: LC JUDD/TOPS
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Favorite form of protein?
I prefer beef, but chicken is a close second. Not a huge fan of most pork because the pork I like is processed, I don't like pork chops or pork roasts much. Least favorite would be seafood in general, though there are some forms that I don't actively dislike.
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#2 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Tampa Bay
Posts: 4,034
Gallery: trishthedish
Stats: 282/194/182 ~ 26/16-18/14
WOE: Atkins OWL
Start Date: February 2012
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I don't think I've met a protein I didn't like (except for lamb... yuck!).
I think beef would would win top honors (especially Rib Eye), pork would be second (helloooo bacon and pork roast), seafood (shrimp, scallops, and cod, oh my!), chicken, and eggs would finish respectively. |
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#3 |
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Senior LCF Member
Join Date: Dec 2011
Location: Goldfield, NV
Posts: 283
Gallery: gladee88er
Stats: 240 / 173.1 / 165
WOE: modified Atkins
Start Date: April 2011
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1. Eggs 2. Chicken 3. Meatloaf 4. Whey protein powder.
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#6 |
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Major LCF Poster!
Join Date: May 2012
Location: Minneapolis
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Stats: 235/178/135 5'3"
WOE: Nutritional Ketosis/Primal/JUDDD
Start Date: January 15, 2012
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Liver (all kinds), shellfish, triple cream cheeses.
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#7 |
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Formerlychubchick
Join Date: Sep 2004
Location: Ohio
Posts: 77,183
Gallery: CurveControl
Stats: 200/176.0/130
WOE: LC JUDD/TOPS
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TRIPLE cream cheese? Tell me more.......
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#10 |
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.
Join Date: Dec 2009
Location: California
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Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
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I've never figured out what it is about beef that people find so appealing. Is it conceptual? Surely not the taste!
I am not big on meat, preferred being vegetarian. But I had to add meat to my diet because of health reasons. Pork and chicken are my staples. I don't find the others very interesting. |
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#11 |
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Major LCF Poster!
Join Date: Oct 2012
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Stats: 230 / 198.5 / 165
WOE: moderate carb my way!
Start Date: Oct. 7, 2012
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beef tenderloin is tops
ribeyes and all next crab legs are to die for along with shrimp etc. pork roast, chops, ribs and the rest chicken comes in last |
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#12 | |
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Major LCF Poster!
Join Date: Oct 2012
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WOE: moderate carb my way!
Start Date: Oct. 7, 2012
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Quote:
![]() One thing I never understood is how people who are vegetarians and can stand highly behind their decision to do so and then flip and justify adding in meats. (I am not referring to you personally!) just makes me wonder. I guess it is whatever one feels like at the moment. |
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#13 | |
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Major LCF Poster!
Join Date: May 2012
Location: Minneapolis
Posts: 2,926
Gallery: svenskamae
Stats: 235/178/135 5'3"
WOE: Nutritional Ketosis/Primal/JUDDD
Start Date: January 15, 2012
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Quote:
In becoming a vegetarian initially, I was motivated by the "Diet for a Small Planet" reasoning of feeding more of the world's people and less environmental impact. After being diagnosed as borderline diabetic and finding it impossible to lose weight while eating vegetarian, I decided I couldn't sacrifice my health to those principles, but I stood behind them for most of my adult life. It wasn't easy for me to make the change, and if I hadn't lost weight while eating meat, I would have gone right back to being a vegetarian. |
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#14 |
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Formerlychubchick
Join Date: Sep 2004
Location: Ohio
Posts: 77,183
Gallery: CurveControl
Stats: 200/176.0/130
WOE: LC JUDD/TOPS
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I do not know what you mean by conceptual. I googled to be sure I was understanding the word an that it didnt have meanings i am unaware of, and it doesn't so It is taste. I don't love all beef but most of it.
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#16 |
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Senior LCF Member
Join Date: Mar 2011
Location: San Diego
Posts: 316
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Stats: 254/205/155
WOE: Kinda Paleo/Whole Food
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Another vote for beef! My 2 favorites are rib eye and prime rib (which are unfortunately 2 of the more expensive cuts so I don't actually get to eat them all that often). Second, I love a good pork chop (and basically all of the other pork products out there). Then eggs and chicken comes in after that. Unfortunately, although chicken is on of my least favorites it is the one I eat the most often just because around here it's the cheapest option (as far as meat goes) and that plays into my menu a lot. I think it is also the most versatile. I really like fish/seafood and eat it when I go out but rarely cook it at home.
Last edited by evas; 01-17-2013 at 11:01 AM.. |
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#18 | |
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Major LCF Poster!
Join Date: Dec 2009
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Quote:
But, i am not Ravenrose, it's just how I interpreted what she said. |
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#19 | |
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Senior LCF Member
Join Date: Sep 2009
Location: Oviedo, Florida
Posts: 198
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Start Date: Jan. 2000
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Quote:
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#20 |
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Major LCF Poster!
Join Date: May 2011
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It's all in the prep really- but I am a carnivorous chick...
Grilled, medium rare rib eye, fried bacon, slow cooked pork shoulder, roasted skin-on, bone-in chicken, sauteed shrimp... yeah, I cant choose just one. |
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#21 |
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Senior LCF Member
Join Date: Jan 2012
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Pork shoulder and prime rib are my top two contenders. They are INCREDIBLY close. I don't know if I could choose my favorite. I find this quite amusing, because pork shoulder is one of the absolute cheapest cuts of meat out there, and prime rib runs as one of the priciest.
![]() I also love chicken. And eggs. And whey protein. Umm...suffice it to say, I love protein. Not a big seafood fan, though I do eat canned tuna. I feel like canned tuna is its own specimen separate from seafood, though. :P |
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#23 |
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Formerlychubchick
Join Date: Sep 2004
Location: Ohio
Posts: 77,183
Gallery: CurveControl
Stats: 200/176.0/130
WOE: LC JUDD/TOPS
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#24 |
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Chatty Cathy
Join Date: Oct 2002
Location: Toronto
Posts: 13,221
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WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
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Lobster although it is a rarity. Bacon is a close second and after that, any shell fish, salmon, lamb, beef, pork, liver, cheese - really love it all!!
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#25 |
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Way too much time on my hands!
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Triple cream cheeses are delicious, somewhat exotic cheeses.
Some bries. My favorite, D'Affinois. Husband's favorite, Delice di Borgoine. There's double-cream cheeses, too. Either way, be prepared for sticker shock. But a little dab will do you, so it's not so bad. Favorite proteins: -steak. rare -chicken thighs -good cheese. -shellfish, especially oysters and crab -pork belly, braised and then seared so there's a crust -sashimi. Usually tuna. -venison. rare. -big greasy burger, medium rare -eggs -bacon -pot roast -lamb -salmon -pork chops or loin roast There's more. ETA.. forgot pulled pork bbq. That would be right above pot roast.
__________________
Keep calm and carry on. Last edited by emel; 01-17-2013 at 02:43 PM.. |
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#27 |
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Major LCF Poster!
Join Date: Nov 2007
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My top five would be:
Salmon (cooked or smoked) Chicken Steak Gammon Eggs Seafood such as prawns, crayfish, scallops, squid and crab are also up there. |
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#28 |
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Senior LCF Member
Join Date: Jan 2011
Location: Indiana
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pork or pot roast in the crock pot, beef, chicken, then fish/seafood.
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#29 |
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Junior LCF Member
Join Date: Jan 2013
Location: Southern Ontario, Canada
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Stats: 186/178.6/145
WOE: Protein Power
Start Date: January 2 2013
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Number 1 for me is beef, all kinds of beef really (except organ meat, ick), then chicken, then eggs, then pork. And I have to admit, I am a huge huge fan of cottage cheese. Never thought I would feel that way, but there it is...
(For example: 1/2 cup of cottage cheese, 1/2 cup frozen blueberries, splash of HWC, blend the lot until is beautifully evenly purple and enjoy. Blueberry mousse that is too die for!) |
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#30 |
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Major LCF Poster!
Join Date: Jun 2005
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Chicken
Salmon Beef Eggs Don't eat much pork ( including bacon) and don't eat lamb at all, |
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