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Old 01-10-2013, 10:42 AM   #31
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That donut hole recipe sounds great! Is it fantastic due to the frying? I was thinking I may try that in my daughters cake pop maker
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Old 01-10-2013, 11:12 AM   #32
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I think it's fantastic due to the frying lol. But I was wanting someone to try something like a cake pop maker or a doughnut maker and see how it turns out. Let us know!
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Old 01-10-2013, 02:08 PM   #33
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Ms Woods, I think I have powdered E also to toss them with! I posted that recipe to Pinterest. I anxious to try them.
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Old 01-10-2013, 02:13 PM   #34
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Ms Woods, I think I have powdered E also to toss them with! I posted that recipe to Pinterest. I anxious to try them.
Haha. I just made a pinterest account today to see what all the hype is about. I lost an hour of my life before I knew what hit me
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Old 01-10-2013, 02:34 PM   #35
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I love these

I use Jay Robbs Vanilla and I think it tastes great. It mixes good for me in a shaker too. I usually use a blender and put seeds and oils in with it, but I have used it on the road in a shaker and it mixed no problem.

I just tried the strawberry flavor yesterday and it was great too!
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Old 01-10-2013, 04:41 PM   #36
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Originally Posted by MsWoods View Post
Sweet Pea's WPP Doughnut Holes

1 large egg
1/4 cup melted butter
Sweetener to taste, if needed
1 teaspoon vanilla
1 scoop vanilla whey protein powder (1/3 cup)
Coconut oil

Topping:
Sweetener & cinnamon

Taste and texture-wise, these fall somewhere in between true doughnuts and funnel cakes. They cook very fast, so make sure you have everything on hand!

Heat about 1 inch of oil in a heavy skillet until it's hot enough for frying. While the oil heats, beat the egg lightly with the melted butter, then add the protein powder, and vanilla. Taste and add sweetener if you want it sweeter. I find the Jay Robb Vanilla sweet enough.

Whisk together until all the lumps are pretty much broken up, then let it rest a minute or two and whisk a bit more (batter will still have a grainy look to it, but that's fine).

Using a large tablespoon or serving spoon, drop the batter by large tablespoonfuls into the hot oil in batches of 4.
Fry until bottoms are golden-brown, which will only take a few seconds, then flip.
Drain on paper towels, then sprinkle with sweetener and cinnamon to taste and serve hot.

Makes about 8-12 doughnut holes

Pictures in the link.
Awesome - thank you!!
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Old 01-10-2013, 04:51 PM   #37
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Haha. I just made a pinterest account today to see what all the hype is about. I lost an hour of my life before I knew what hit me
Type in "Low Carb" at the upper left corner and do a search. There is a lot of LC stuff on Pinterest.
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Old 01-11-2013, 08:15 AM   #38
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Originally Posted by CindyCRNA View Post
Type in "Low Carb" at the upper left corner and do a search. There is a lot of LC stuff on Pinterest.
Lol that's what I did. There are even pictures of my food on there. Pretty cool.
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