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Old 07-17-2012, 08:48 AM   #1
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Gortons grilled fish

I am kinda burnt out on the drive thru bunless burger and saw these yesterday and was wondering if this would be okay as a lunch alternative? They have different flavors and all 3 I checked out were less than 1 g of carbs. I am not concerned about the sodium right now..honeslty cannot be any more than the salty burger at the drive thru with the bacon and cheese! What cha' think?
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Old 07-17-2012, 08:50 AM   #2
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Ive recently converted to eating fish. Hated seafood my whole life. This fish helped me convert lol. I only buy the garlic butter tilapia fillets because that's what I like.
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Old 07-17-2012, 09:00 AM   #3
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I've had them a couple of times. They are good, but I can't nuke them at work because it makes our eating area smell like fish which is offensive to others. But good fish though. I haven't tried their grilled shrimp yet.
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Old 07-17-2012, 09:04 AM   #4
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Originally Posted by GratefulParrot View Post
I've had them a couple of times. They are good, but I can't nuke them at work because it makes our eating area smell like fish which is offensive to others. But good fish though. I haven't tried their grilled shrimp yet.
I don't like my office complex mates so I don't care.
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Old 07-17-2012, 09:11 AM   #5
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Thanks y'all! I'm planning on eating that today for lunch! That a nice lil salad should do the trick
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Old 07-17-2012, 09:51 AM   #6
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Thanks for the thread, I had some for lunch just now with some medeterranian spinach.
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Old 07-17-2012, 10:06 AM   #7
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I've had their salmon and it's good. I do cook it in an oven though and IMO it's much better than way than in a microwave
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Old 07-17-2012, 10:25 AM   #8
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I did not know Gorton's had unbreaded fish.

Next trip to SHOPRITE, I will check it out. I love fish & seafood. thanks for the info. Love & Profits: FLATFERENGHI
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Old 07-17-2012, 12:36 PM   #9
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I forgot about these. I'm putting it on the grocery list right now.
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Old 07-17-2012, 01:35 PM   #10
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I have some in the oven now- Cajun flavor is pretty good and I would say def oven vs microwave if possible!
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Old 07-17-2012, 10:40 PM   #11
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I'm with the others. I liked these even before I went LC.
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Old 07-18-2012, 06:52 AM   #12
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I like these a lot. Sometimes I'll cook one up the night before, and put them on salad greens for a lunch to take to work. (Often I'll put the meat into a Baggie until lunch time, so it doesn't just fall into the bottom of the salad as it travels.) That gets me away from the scent problem.
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Old 07-18-2012, 07:05 AM   #13
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I love these and I always stock up when they go on sale. I even make fish tacos out of them with lc tortillas, shredded cabbage and a little salsa mixed with mayo or sour cream.
YUMMERS
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Old 07-18-2012, 02:45 PM   #14
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Originally Posted by hippygypsykaren View Post
I'm with the others. I liked these even before I went LC.
Same here! The whole family likes these so I bake several boxes at once. Whatever is left over ends up in lunches the next day - whoever makes their lunch first gets the leftovers!
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