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Old 06-04-2012, 08:04 AM   #1
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Join Date: Jun 2012
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Stats: 172/172/130
WOE: atkins
Start Date: Sept 9th 2012
low carb heaven!!

So it's a little off from what I'm supposed to be having but I'm getting desperate for options..anyways last night I made oven baked chimichangas by using small low carb tortillas shredded grilled chicken and a little cheese...baked them with olive oil drizzled on top and melted a little cream cheese and guac on top and I swear I was actually in heaven!!!!
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Old 06-04-2012, 08:50 AM   #2
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Join Date: Nov 2010
Location: Nashville
Posts: 391
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Stats: Old playing weight of 245
WOE: induction
Start Date: 9/12/11
I have that all the time. I throw spinach in with the chicken. Love mexican.
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Old 06-04-2012, 11:00 AM   #3
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Join Date: Jan 2012
Location: NJ
Posts: 634
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Stats: 216/186/166
WOE: healthy lower carb meals - no snacking
Low Carb Tortillas are my low carb lifesaver. Cannot live without them. My husband and I also eat Pepperidge Farm Low Carb Bread. every once in a while, I need it.
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Old 06-04-2012, 11:08 AM   #4
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Start Date: June 2010
I tried a low carb tortilla for the first time last night since I started low carbing two years ago. I was craving a sweet treat and I took a tortilla and fried it in a little oil and topped it with melted butter, cinnamon, and Truvia. It was pretty tasty.
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Old 06-04-2012, 11:26 AM   #5
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Join Date: May 2012
Location: Northern MI
Posts: 250
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Stats: 315/258/140
WOE: Atkins NANY/Exercise
Start Date: May 2010
I'm still not eating the low carb tortillas since I'm staying on induction until I consistently lose for a few weeks, but I have a package in the freezer, ready to go. I also love Joseph's pitas. Only 5 net carbs and 60 calories. They open easily to stuff with salad or eggs and make you feel like you're having a sandwich. You can also split them, brush with olive oil, cut into wedges and sprinkle with Parmesan, then place in a low oven for a few minutes for some awesome "chips."
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Old 06-04-2012, 11:48 AM   #6
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Join Date: May 2012
Location: Wine Country Northern CA
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WOE: Atkins Induction
Start Date: 5/21/2012
That sounds delish us3annes!!! Once i'm done with induction i'll have to grab some of these LC tort's and try em! I'm a feind for mexican!
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