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#1 |
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Senior LCF Member
Join Date: May 2012
Location: New Mexico
Posts: 132
Gallery: nmcowgurl
Stats: 245
WOE: Atkins
Start Date: 5/11/2012
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Sun Dried Tomatoes
I was thinking about making some sun dried tomatoes im my dehydrator with some olive oil, basil, garlic and some salt, But i looked up on the internet that sundried tomatoes have 30 grams of garbs per cup holey moley! Is that true?Itsa shame cause i love them as a snack
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#2 |
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Senior LCF Member
Join Date: May 2012
Location: Boston
Posts: 402
Gallery: Abby
Stats: 5'7";197_'09;167/139/132_'12
WOE: LC/VLC
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It's simply because they're dehydrated and take up less volume. A cup of cherry tomatoes is only 6 carbs before any "shrinking"............
Good Luck, |
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#5 |
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Senior LCF Member
Join Date: May 2012
Location: New Mexico
Posts: 132
Gallery: nmcowgurl
Stats: 245
WOE: Atkins
Start Date: 5/11/2012
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ok perfect thanks guys im still tring toget the hang of the carb counting. I love sun dried tomoatoes and when you make them on pizza Yummm!!!
Question off topic, is there any thickener you can use on induction to make sauces thicker? Im talking about for the juices from ilke roasts and stuff. Just asking/ |
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#6 |
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Join Date: Dec 2009
Location: California
Posts: 9,180
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
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this is an issue with any dried fruit too. I once read how careful you have to be, because, for example, someone might eat a LOT more dried pears than they would if the same pears were fresh... you can eat the same serving of tomatoes whether it's dry or fresh. if you normally can eat one small tomato on your woe, then it's one small dried tomato too. not complicated. good luck!
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