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#31 |
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Senior LCF Member
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Wow you guys are the best. I have something in the crock pot that I normally eat over rice, but I'm gonna give the grated Cauliflower w/ butter a try. Sounds great.
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#32 |
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Senior LCF Member
Join Date: Jun 2008
Location: Northern New Jersey
Posts: 490
Gallery: Kisha1976
Stats: 292/292/200
WOE: Low carb (currently induction)
Start Date: January 28, 2013
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Cauli rice has saved me! I mix it with my food, and I don't even taste the cauliflower. It's a nice addition and looks like rice.
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#33 |
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Senior LCF Member
Join Date: Oct 2010
Location: Fairbanks, AK
Posts: 411
Gallery: Brandieelynne
Stats: 5'6", 155
WOE: Atkins
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HI!
B: 3 scrambled eggs, 2 bacon slices, 1/4 avocado, coffee w/ coconut milk L: Salmon patties w/ mayo and 1/4 avocado S: Sliced bell pepper D: 1 bacon slice, 1 piece mahimahi cooked in bacon, 1 chicken/apple sausage It was a "clean the fridge" kind of dinner ![]() |
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#34 |
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Junior LCF Member
Join Date: May 2011
Location: On a dark desert highway, cool wind in my hair...
Posts: 17
Gallery: AP-96
Stats: 140/132/120
Start Date: August 2010
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Today, I ate...
Pre-workout snack: 1 tbsp Sunbutter with whipped cream (canned) B: Overlapped with lunch, so I suppose "b" stands for brunch in this case? 2 extra large eggs with 2 hot dogs, minus the bun of course! ;p I put it all on top of a romaine-Spring mix salad, with a red wine vinaigrette on the side. L: Uh, didn't really have a lunch. See B. S: Japanese green tea from Costco with whipped cream from a can D: Roasted pork shoulder with romaine lettuce, spring mix, and a red wine vinaigrette. |
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#35 |
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Senior LCF Member
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