Has anyone made this before?

pgray1229 · 09-29-2010, 07:18 PM

New York Low Carb Cheesecake - LowCarbFriends Recipes

I'd like to make it w/o the crust.

nonstickpam107 · 09-30-2010, 05:48 AM

I don't do the sour cream thing on top...but I add 1/2 cup sour cream to the 'batter' of a cheesecake with that same ing. list. You want to just 'fold' the sourcream in at the last.

I put it in a pie plate and bake it off..(makes two thin ones), then I have enough for a couple of weeks. I've been eating this all the way through my loss and maintenance.

Pam

LowCarbLea · 09-30-2010, 09:47 AM

Hello! Yum, Cheesecake!

I've never made that one before but last week I made this one: Linda's Low Carb Menus & Recipes

I also did it crustless. Only thing I changed was half the splenda (I pretty much do that to every recipe) It turned out GREAT! Even my moderate carb eating boyfriend loved it and that's saying a lot!

You might want to check out beachgirls cheesecake recipe(s) - I know a lot of people have mentioned how good they are but I don't have a springform pan she says to use.

WendyK1974 · 09-30-2010, 09:54 AM

I do mine that way minus the topping. I stir in some heavy cream at the end. Otherwise, mine is pretty much the same. I bake mine in muffin cups so I have individual servings (20 minutes at 350).

pgray1229 · 09-30-2010, 06:51 PM

Thanks all for the suggestions! I'm going to try it!

fireflyfaster · 09-30-2010, 07:08 PM

I made the Stella Style NY Cheesecake with both ricotta and cream cheese last Christmas (7 carbs/slice) because I wanted as authentic a cheesecake as I could possibly have.

I was not disappointed!

09-29-2010, 07:18 PM	#1
pgray1229 Senior LCF Member Join Date: Aug 2006 Posts: 128 Gallery: pgray1229 WOE: EFGT Start Date: May 7, 2011	Has anyone made this before? New York Low Carb Cheesecake - LowCarbFriends Recipes I'd like to make it w/o the crust.

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09-30-2010, 05:48 AM	#2
nonstickpam107 Thyroid Patient Advocate Join Date: Nov 2002 Posts: 17,684 Gallery: nonstickpam107	I don't do the sour cream thing on top...but I add 1/2 cup sour cream to the 'batter' of a cheesecake with that same ing. list. You want to just 'fold' the sourcream in at the last. I put it in a pie plate and bake it off..(makes two thin ones), then I have enough for a couple of weeks. I've been eating this all the way through my loss and maintenance. Pam

09-30-2010, 09:47 AM	#3
LowCarbLea Senior LCF Member Join Date: Mar 2008 Location: Washington State Posts: 231 Gallery: LowCarbLea Stats: 184 (highest) 148/127.8/123 - 5'5 WOE: Weight Watchers Start Date: February 20, 2012	Hello! Yum, Cheesecake! I've never made that one before but last week I made this one: Linda's Low Carb Menus & Recipes I also did it crustless. Only thing I changed was half the splenda (I pretty much do that to every recipe) It turned out GREAT! Even my moderate carb eating boyfriend loved it and that's saying a lot! You might want to check out beachgirls cheesecake recipe(s) - I know a lot of people have mentioned how good they are but I don't have a springform pan she says to use.

09-30-2010, 09:54 AM	#4
WendyK1974 Major LCF Poster! Join Date: Mar 2008 Location: New York Posts: 2,300 Gallery: WendyK1974 WOE: low carb	I do mine that way minus the topping. I stir in some heavy cream at the end. Otherwise, mine is pretty much the same. I bake mine in muffin cups so I have individual servings (20 minutes at 350).

09-30-2010, 06:51 PM	#5
pgray1229 Senior LCF Member Join Date: Aug 2006 Posts: 128 Gallery: pgray1229 WOE: EFGT Start Date: May 7, 2011	Thanks all for the suggestions! I'm going to try it!

09-30-2010, 07:08 PM	#6
fireflyfaster Major LCF Poster! Join Date: Apr 2007 Location: Southern CA Posts: 1,976 Gallery: fireflyfaster Stats: 234/150 5'9 BMI 22 WOE: Atkins Maintenance Start Date: 4/20/09 - Met Goal April 2010	I made the Stella Style NY Cheesecake with both ricotta and cream cheese last Christmas (7 carbs/slice) because I wanted as authentic a cheesecake as I could possibly have. I was not disappointed!