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#2 |
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Major LCF Poster!
Join Date: Aug 2003
Location: IL
Posts: 2,035
Gallery: livinlarge
Stats: 200.4/198.4/?
WOE: LC/primal
Start Date: 11/1/11 restarting after newlywed weight gain
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I use butter, bacon grease, olive oil & mayo...
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#3 |
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Major LCF Poster!
Join Date: Mar 2009
Location: Canada
Posts: 2,212
Gallery: Lylotte
Stats: Meh/0/not meh at all!
WOE: Low Carb
Start Date: Every morning
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Just know that when you add in extra fat for the sake of adding it it also adds lots of calories so you might need to adjust your portions of other things. Especially since you are so close to your goal!
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#4 |
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Major LCF Poster!
Join Date: Oct 2009
Location: Chicago, IL
Posts: 2,663
Gallery: chiody
Stats: 245/153/165 6'0" Diabetic T2, No Meds 22 yrs.
WOE: LC/Paleo/IF (Maintenance) HbA1C 4.5 2011
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Fat usually comes from the meat/nuts/butter/oil you add to the regimen. To calculate how much you may need to consume go here:
Calculate Your Nutrient Balance on a Ketogenic Low Carb Diet |
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#5 |
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Blabbermouth!!!
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I was hungry a lot and gaining and losing the same couple of pounds for weeks. I added more butter to foods, used more dukes mayo in my deviled eggs and eat chicken with the skin. I kept my portions of protein about the same just added the extra fat. Also I stopped measuring the cream for my coffee and just pour it in until it looks the way I want it to. Since starting this last Sunday I am down 2.6 pounds. Just what is working for me YMMV.
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#7 | |
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Way too much time on my hands!
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Quote:
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#8 |
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Blabbermouth!!!
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I would guess at least a couple of hundred. I am not counting cals anymore as I think it was keeping me in the diet mentality mindset. I was hungry a lot of the time and wouldn't eat if I was at my daily limit which will lead to binging for me sooner or later. My guess is that I was probably keeping cals too low as well as fat.
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#9 |
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Join Date: Dec 2009
Location: California
Posts: 9,074
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
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For most people, it's not a matter of adding fat so much as picking higher fat foods. Eat chicken thighs rather than breasts, for example.
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#10 |
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Senior LCF Member
Join Date: Jan 2004
Location: Dayton, OH
Posts: 881
Gallery: lancer1977
Stats: (297)246/238/190
WOE: Light Carb Weight Watchers
Start Date: 9/23/2011
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Apparently your apetite is controlled by the presence of fat in your system. Something down low senses it and tells your brain all is well. Thats prolly why your seeing people say add more fats. You want a nice fatty cut of deliciousness get your hands on a pork shoulder. 10 lbs of half fat half protein. I can't wait to lather a piece up with some horse radish. Mmm
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