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-   -   What do you dip your pork rinds in? (http://www.lowcarbfriends.com/bbs/main-lowcarb-lobby/657471-what-do-you-dip-your-pork-rinds.html)

robinobx1 01-20-2010 05:08 PM

What do you dip your pork rinds in?
 
I love dipping pork rinds in salsa and cream cheese warmed in the microwave.

Bobbin 01-20-2010 05:12 PM

I make a dip

Sour Cream
Shredded Cheddar
Chopped Green Chiles
Spicy Taco Seasoning
Ranch Packet

I do want to try the butter/cinnamon/splenda thing this week, though. Sometimes I just dip them in buffalo wing sauce.

JazzleBug 01-20-2010 05:12 PM

Subscribing. 'Cause I need more ways to eat pork rinds, right? :rolleyes:

Omphaloskeptical 01-20-2010 05:41 PM

So far, I eat them with salmon cream cheese and some chive sprinkled in there...Also use them as nachos and pile on the ground beef, cheddar, tomato, lettuce, and put a dollop of green salsa and sour cream on the side.

I'm really dying to try popcorn seasoning on them, but have yet been able to find them at the store.

MarcyDarcy 01-20-2010 05:44 PM

Quote:

Originally Posted by JazzleBug (Post 13024473)
Subscribing. 'Cause I need more ways to eat pork rinds, right? :rolleyes:

S, have you tried Julio's seasoning on them? I don't know if it's available just everywhere or just around here. May have sugar in it though.

JazzleBug 01-20-2010 05:46 PM

Quote:

Originally Posted by MarcyDarcy (Post 13024643)
S, have you tried Julio's seasoning on them? I don't know if it's available just everywhere or just around here. May have sugar in it though.

No, is Julio's good? I've seen their stuff at HEB, but never tried anything. I'll have to check them out tomorrow.

pocahontas 01-20-2010 05:48 PM

I dont eat many pork rinds but I had to pop in to tell you that Costco has a fab Chunky Artichoke Jalapeno dip. I bought a tub of it over the holidays and everyone loved it. :up:

cleochatra 01-20-2010 05:49 PM

I want to dip mine in Robert Pattinson's magical unicorn forest hair.

pocahontas 01-20-2010 05:49 PM

Quote:

Originally Posted by cleochatra (Post 13024675)
I want to dip mine in Robert Pattinson's magical unicorn forest hair.

:hyst::hyst::hyst:

Bobbin 01-20-2010 05:50 PM

Quote:

Originally Posted by cleochatra (Post 13024675)
I want to dip mine in Robert Pattinson's magical unicorn forest hair.

mmmmmmmmmmm tasty :laugh:

Madger 01-20-2010 05:52 PM

Quote:

Originally Posted by cleochatra (Post 13024675)
I want to dip mine in Robert Pattinson's magical unicorn forest hair.

Hahaha - Where can I get some of that? :rofl:

2bflawless 01-20-2010 06:20 PM

Quote:

Originally Posted by cleochatra (Post 13024675)
I want to dip mine in Robert Pattinson's magical unicorn forest hair.


Do you have the carb and caloric count so I can add it to my ******?

Jacob is carb free.

To the OP, I dip them in anything I would have dipped a chip in. I don't eat them all that often though...I swell like pig and not the kind I'd like to eat.

ladyinlove56 01-20-2010 06:42 PM

I like them for alot of things....when I have a taco salad... Just anything that needs a chip...I bought the BBQ ones tonight for my DH....

MarcyDarcy 01-20-2010 07:04 PM

Quote:

Originally Posted by JazzleBug (Post 13024655)
No, is Julio's good? I've seen their stuff at HEB, but never tried anything. I'll have to check them out tomorrow.

It's wonderful, let me know about the ingredients!

ljguitar 01-20-2010 07:07 PM

Hi robin…

guacamole



Charski 01-20-2010 07:27 PM

I second the Costco artichoke/jalapeno dip. That stuff is killer good.

I also like to put on a schmear of cream cheese, then a smoked oyster or clam and crunch it on down.

Onion dip is good too, I make mine with a carton of sour cream, a teaspoon of beef stock paste, onion powder to taste and some diced up green onion, and a drizzle of Worcestershire sauce.

MarcyDarcy 01-20-2010 07:30 PM

A witty bit of laughing cow cheese on each

hipslikemonroe 01-20-2010 08:34 PM

i like to dip the spicy ones in a mixture of sour cream & bleu cheese dressing. The plain ones I like with jalepeno artichoke dip.

LinearChaos 01-20-2010 08:37 PM

I used them to scoop my tuna today at lunch. Good stuff.

clutterbug 01-20-2010 09:05 PM

I like to dip them in sour cream mixed with salsa.

Also hot cheese dip...warm some cream to steaming (don't boil) then stir in cheese a handful at a time.

ETA: I have made this cheese dip with added Rotel or salsa and that's great, too.

LinearChaos 01-20-2010 09:08 PM

Quote:

Originally Posted by clutterbug (Post 13025385)
warm some cream to steaming (don't boil) then stir in cheese a handful at a time.

noms, nom, nom

sistertzu 01-20-2010 10:08 PM

I like Maries blue cheese dressing and lots of tapatio on top of them warm from the micro.

wifey 01-20-2010 10:44 PM

I don't eat porkrinds but I am planning on making this.

Buffalo Chicken Dip - All Recipes

chiody 01-21-2010 12:57 AM

Quote:

Originally Posted by pocahontas (Post 13024673)
I dont eat many pork rinds but I had to pop in to tell you that Costco has a fab Chunky Artichoke Jalapeno dip. I bought a tub of it over the holidays and everyone loved it. :up:

Yes, sampled it recently... quite yummy with just a light kick to it...

FloridaShell 01-21-2010 03:33 AM

Spinach/Artichoke dip from Winn Dixie...it's the best!!

PghPALady1974 01-21-2010 04:15 AM

I don't dip mine in anything anymore because for some reason I can't FIND them anywhere!!:mad:

ArdMaine 01-21-2010 04:37 AM

Philadelphia makes a new Cream cheese: Spinach and artichoke...OMG! It's really good.

Queenie324 01-21-2010 06:04 AM

Quote:

Originally Posted by Bobbin (Post 13024470)
I do want to try the butter/cinnamon/splenda thing this week, though.

I just made these Monday night. They don't last long with hubby around. :laugh:

ShesSuperCool 01-21-2010 07:12 AM

Quote:

Originally Posted by scandalouslyglam (Post 13025804)
Philadelphia makes a new Cream cheese: Spinach and artichoke...OMG! It's really good.

If I ever see this it will be my pork rind dip! Oh it sounds so good!

I rarely eat them but when I do, I get the barbeque kind and dip it in whipped cream cheese. Yeah there's a couple carbs in the barbeque but I can't stomach the plain ones.

Kroger makes a "southwestern" dip that isn't too shabby either. I haven't tried it with pork rinds yet but I imagine it would be good too.

skoolmarm729 01-21-2010 07:19 AM

Quote:

Originally Posted by sistertzu (Post 13025508)
I like Maries blue cheese dressing and lots of tapatio on top of them warm from the micro.

I put Tapatio on EVERYTHING! :) Really spices it up!


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