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Old 01-21-2010, 08:30 AM   #31
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Guacamole mixed w/pico de gallo

Yum!

I try to limit myself though. I can eat it all day if allowed.
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Old 01-21-2010, 08:33 AM   #32
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Originally Posted by scandalouslyglam View Post
Philadelphia makes a new Cream cheese: Spinach and artichoke...OMG! It's really good.
How about the sun dried tomato basil? Yummy!
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Old 01-21-2010, 04:34 PM   #33
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I dip mine in creamy spinach dip
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Old 01-21-2010, 04:36 PM   #34
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Old school Atkins: Sour cream and caviar lol
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Old 01-21-2010, 04:39 PM   #35
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Homemade hot Pizza Dip
Taco Dip
Crab salad
Baby Shrimp Salad
Spinach Dip
homemade Cheese Fondue
Crab and Swiss Fondue

Last edited by Erica L. Butler; 01-21-2010 at 04:45 PM..
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Old 01-21-2010, 07:43 PM   #36
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sounds gross but here goes. i love the vinegar potato chips, so i dip mine in vinegar.
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Old 01-21-2010, 07:48 PM   #37
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Originally Posted by ChiefApache View Post
I just made these Monday night. They don't last long with hubby around.
This is FAN-TAB-ULOUS!!! I love em!!!!! (and I pretty much like the shock value on friends/families faces when I start putting the melted butter, cinnamon/Splenda over them... have had a few looks---but...more for me!)

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Old 01-21-2010, 08:03 PM   #38
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sounds gross but here goes. i love the vinegar potato chips, so i dip mine in vinegar.
Here in Pa I have been able to find a small bag of salt & vinegar pork rinds..
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Old 01-13-2012, 01:46 PM   #39
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Wowowow just tried the butter/splenda/cinnamon and man is it good!!! thanks for the ideas!!!
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Old 01-13-2012, 04:10 PM   #40
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Havn't had any this time around but I imagine they would be good dipped in ranch dressing, what isn't good dipped in ranch dressing right?!?
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Old 01-14-2012, 02:49 AM   #41
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My favorite right now is to smear plain ones with cream cheese and top with a jalapeno slice. Just like eating a popper!
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Old 01-14-2012, 05:42 AM   #42
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me too Monkeyfish! I LOVE to eat them like that-my new obsession,,,
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Old 01-14-2012, 07:37 AM   #43
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I have mine with Kroger brand french onion dip... Mmmmmm
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Old 01-14-2012, 09:10 AM   #44
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when i ate peanut butter it was the best to dip them in
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Old 01-14-2012, 02:03 PM   #45
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How much butter/cinnamon/splenda do you put on?
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Old 01-19-2012, 08:40 PM   #46
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Plain sour cream; sometimes I season it with Johnny's Salt.
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Old 01-20-2012, 07:32 PM   #47
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Hummmm I will have to try the french onion dip. I'm not a potato chip eater but could eat an entire bag with french onion dip so the pork rinds might taste just as good.



my favorites was to dip is cracklins dipped in queso fundido!

Last edited by cinglessofme; 01-20-2012 at 07:34 PM..
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Old 01-20-2012, 08:31 PM   #48
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Peanut butter!

I also use them to dip into tuna salad!

Anything that I used other chips for!

I try not to eat them too often lately because of gains and stalls. Not sure what is up, and the salt surely isn't helping!
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Old 01-21-2012, 10:14 AM   #49
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Whipped fat-free cottage cheese dip . . amended/seasoned to your preference (even Chia seeds). To avoid air cavitation, the Vitamix blender is initially only run up to around a 5 setting, then gradually increased as the mixture "whips up". Also makes a good dip for turkey niblets.

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Old 06-22-2013, 05:01 PM   #50
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I know this is an older post, but I discovered a great dip to use with pork rinds. I use cream cheese (usually 2 ounces or a quarter of a box of philly cream cheese which totals like 2g carbs), some pizza sauce (Don Pepinos is only 3g carbs per 1/4 cup.. I use less than that- probably closer to an 1/8 cup), mozzarella, italian seasoning, minced garlic, and sometimes some pepperoni. It tastes like creamy pizza.. fantastic.
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Old 06-22-2013, 07:48 PM   #51
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I like making a homemade veggie-spinach dip with sour cream, a packet of veggie or ranch dip mix and add a package of chopped up frozen spinach. Sooo good.

Hubby likes his with sour cream mixed with a dash of Franks Hot Sauce.
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Old 06-22-2013, 08:01 PM   #52
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Tuna salad, egg salad, clam dip (whole clams, cream cheese, onions, lemon juice, spices), oyster dip (smoked oysters, cream cheese, Worcestershire sauce, hot sauce, spices) and so on.
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Old 06-22-2013, 10:21 PM   #53
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Great ideas in this thread.

Right now, my go-to dip is a combo of mayo, sour cream, smooshed up avocado, and dry ranch dressing mix.

But, next time I've got the urge, I'm going to make dmayne86 recipe. It sounds fabuloso!
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Old 06-22-2013, 11:53 PM   #54
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salsa, natural peanut butter, sour cream...depends on my mood.

I'm not very creative.

dmayne86, that pizza type dip sounds amazing! I will have to try that next time I eat pork rinds!
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Old 06-23-2013, 07:24 AM   #55
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i like to take some pepperoni and lay on the p. rind, and top with some mont. jack cheese or cheddar and pop in the mike for about 10-15 sec or so till the cheese is melted---so good, and i just found some pepper flavored ones at walmart, those are good, i ate the whole bag, so didn't buy me anymore for a while-----they were a smaller bag then the larger plain ones----
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Old 06-23-2013, 08:00 AM   #56
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Originally Posted by love-flip-flops View Post
Here in Pa I have been able to find a small bag of salt & vinegar pork rinds..
This sounds good to me. I like the vinegar taste, too. My bigger problem is finding any pork rinds in any grocery store in my area. It seems the low carb resurgence is lagging in my neighborhood. I found some bacobits (Old Dutch brand) that were quite tasty and when i returned to the store to get more they were all gone. Empty shelf. A full aisle of chips and only room for a dozen or fewer bags. There was a spicy version of same brand, but I didn't care for it.
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Old 06-23-2013, 11:53 AM   #57
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Old 06-23-2013, 03:00 PM   #58
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Quote:
Originally Posted by Bella View Post
This sounds good to me. I like the vinegar taste, too. My bigger problem is finding any pork rinds in any grocery store in my area. It seems the low carb resurgence is lagging in my neighborhood. I found some bacobits (Old Dutch brand) that were quite tasty and when i returned to the store to get more they were all gone. Empty shelf. A full aisle of chips and only room for a dozen or fewer bags. There was a spicy version of same brand, but I didn't care for it.
It's so interesting, because I don't think of pork rinds as a LC-specific food.

I grew up eating them; when I was a kid in Boston (not known as the hotbed of Hispanic cuisine in the 80s!) they were always available alongside the potato chips. And out here in SoCal, it's the same, they're just always available. Some places even make their own. I can't imagine walking into any store and not finding them.
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Old 06-23-2013, 04:49 PM   #59
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I was kind of surprised, as stores here have had them in years past. I can always ask the managers to order, they are pretty good about that. Truth be told, I'd probably overeat them, so I won't pursue it right now. They would be a good thing to have along on vacation, though.
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Old 06-23-2013, 06:06 PM   #60
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I dip plain pork rinds in my homemade bacon-horseradish dip, and I dip the spicy flavored ones in salsa or plain sour cream.
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