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#1 |
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Way too much time on my hands!
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Yes...a thread about Lamb.
I'm having this for lunch today.
What do you think about this type of meat? ![]() |
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#3 |
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Junior LCF Member
Join Date: Nov 2008
Location: UK
Posts: 58
Gallery: magdala
Stats: 285/267/224 or wherever I end up...
WOE: Not many carbs!! Trick and Treat good book!
Start Date: Jan 03 (lost 50lb) Re re start Aug 2009
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It depends from where on the animal your meat is cut...???
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#5 |
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Senior LCF Member
Join Date: May 2008
Location: Northern Virginia
Posts: 601
Gallery: Kiley2801
WOE: low to moderate carb
Start Date: April 13, 2009
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Yeah, what yvonne said. Too gamey. UNLESS we are talking about gyro meat-- filling with all kinds of preservatives I'm sure. But delicious slathered in cucumber sauce!
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#7 |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: massachusetts
Posts: 4,785
Gallery: lippi
Stats: work in progress
WOE: chew with mouth closed, swallow
Start Date: november 2006
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I cannot stand either the smell or taste of lamb. I can't even stay in the same place where it's cooking because I can't abide the smell.
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#8 |
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Way too much time on my hands!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 13,331
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 56 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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I love it and will eat most any muscle cut of it.
DH can't stand to smell it cooking and generally will only eat it at the Greek restaurant, HOWEVER, he will eat the tenderloins if they've been marinated a few hours in lots of good stuff, AND he recently discovered that if HE grills the lamb chops they're delicious! To me there is nothing much better than a juicy, rare, crusty on the outside, rack of lamb! YUM. |
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#9 |
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Big Yapper!!!!
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My family likes lamb!
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#10 |
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Senior LCF Member
Join Date: Jan 2009
Location: Indianapolis, Indiana
Posts: 490
Gallery: Indychick829
Stats: Highest-217. starting-197/current-166/goal-160
WOE: Atkins (5'8" - current size 11/12)
Start Date: January 2009. Currently in Pre-Maintenance
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mmmm yummy. don't have it too often as I prefer beef - but lamb is yummy! specially lamb chops with blue cheese crumbles... ::homer simpson dool::
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#11 |
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Way too much time on my hands!
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For me, I grew up with lamb and always enjoyed it when Mom would cook it.
I'm trying to eat more fat and protein for my workouts and lamb fits the bill today! |
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#12 |
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Senior LCF Member
Join Date: Dec 2005
Location: New York City
Posts: 928
Gallery: Leadsinger777
WOE: LC for me.
Start Date: 12/2/08
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I love Lamb too... err... wait. That doesn't sound right. I don't mean I'm a sheep #$@'er... lol.
![]() I didn't like the taste as a kid, but now I really like it a lot. Just seems when I order rack of Lamb at a restaurant here it's like two tiny pieces... when you order rack of Lamb in Australia... you get a rack of Lamb! MMMM... Last edited by Leadsinger777; 11-05-2009 at 09:29 AM.. |
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#13 | |
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Way too much time on my hands!
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Quote:
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#14 |
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MAJOR LCF POSTER!
Join Date: Jan 2003
Location: Houston, TX
Posts: 2,432
Gallery: natesmomma99
Stats: 288/218/135
WOE: Primal Blueprint + Dairy. <30 Carbs per Day
Start Date: 1/26/2009
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Not my favorite, but I do love lamb curry at my fave Indian restaurant.
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#16 |
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Big Yapper!!!!
Join Date: Apr 2007
Location: Red Sox Nation
Posts: 7,604
Gallery: Livywilltim-mom
Stats: 200/189/110
WOE: Protein and Water
Start Date: Every day!
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Yummmmmmmmmmm
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#18 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: SAN DIEGO, CA
Posts: 8,123
Gallery: pocahontas
WOE: LC Organic Whole Foods
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I only like the chops, especially grilled. The rest is too gamey for me.
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#19 |
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HB = Healthy & Balanced
Join Date: Mar 2008
Location: Texan w/ Hawaiian Soul loving life in Northern California! :)
Posts: 7,579
Gallery: hummingbird11
Stats: 175/149.8/145 ~ (5'8")
WOE: Moderate Carb/Low Calorie ~ SEE SIGGY >>>>>>>>>>>
Start Date: 1/1/08 + 9/1/09 + Every Day!
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#20 |
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Very Gabby LCF Member!!!
Join Date: Aug 2007
Location: Brooklyn Ny
Posts: 4,564
Blog Entries: 4
Gallery: OurLuvsFromAbove
Stats: 180/137.6/130 (orig 227) 5'8
WOE: Low Carb
Start Date: Low carb living a few yrs now..
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i love lamb... becareful though.. some of it has fillers (think the big piece on the spit over the fire) has grain fillers in it
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#21 |
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Senior LCF Member
Join Date: Jul 2009
Location: Phoenix
Posts: 537
Gallery: Gibby
WOE: Atkins DANDR
Start Date: Augut 8, 2009
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I love lamb! My grocery store sells ground lamb (like hamburger) and I make lamb burgers out of it.
Yummy! My favorite is rack of lamb, but unfortunately, it is very expensive. |
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#22 |
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Way too much time on my hands!
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love it!
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#23 |
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Way too much time on my hands!
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#24 |
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MAJOR LCF POSTER!
Join Date: Oct 2004
Location: Ohio
Posts: 2,622
Gallery: Mule_Freak
Stats: 145/125-130/135
WOE: moderate carbs
Start Date: Oct. 2003
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My mum used to make leg of Lamb when I was a kid, oh with some Mint Jelly I was in HEAVEN, now, blah, just can stomach it anymore.
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#25 |
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Way too much time on my hands!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 13,331
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 56 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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I know a lot of folks say they don't like lamb because it's "gamey" but what DH discovered is that if he trims off all the visible fat, he doesn't get that smell when it's cooking or the taste when he's eating it.
Also one of our local grassfed breeders now raises a breed of lamb that has hair and not wool - so no lanolin, which is what SHE says makes it taste gamey. I haven't tried it yet and of course right now I can't remember the name of the breed at this moment but maybe a Google search and try it if you can find it! ![]()
__________________
Veni, Vidi, Velcro - I came, I saw, I stuck! Save the Earth - it's the only planet with chocolate! ATKINS '72 - MAINTENANCE X 6 YEARS! ![]() 2 7 10 16 31 12 |
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#26 |
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Very Gabby LCF Member!!!
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only when it is cooked by Greeks...
otherwise, not. Love & Profits: FLATFERENGHI
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#27 |
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Senior LCF Member
Join Date: Nov 2007
Location: London, England
Posts: 485
Gallery: Amber_Baby
Stats: 220/191/150
WOE: Atkins
Start Date: October 8th 2009
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I adore lamb. It's quite pricey though so it's an occasional treat.
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#28 |
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MAJOR LCF POSTER!
Join Date: May 2009
Location: Eastern Shore, MD
Posts: 1,053
Gallery: HerBoudoir
Stats: 242/208/175
WOE: Atkins on 95% whole foods
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I love lamb :-) We eat the chops at home about once or twice a month. Rack of lamb is an occasional treat.
Over the summer, we picked up a boned leg of lamb. I pounded it to tenderize and even out, marinated it in lemon, rosemary, garlic, and olive oil, and grilled to medium, then sliced thin like london broil. REALLY wonderful. |
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#30 |
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MAJOR LCF POSTER!
Join Date: Jun 2002
Location: Brisbane, Australia
Posts: 1,484
Gallery: ozdancer
Stats: 235/153.8/148 (ultimate 143)
WOE: Atkins
Start Date: now: 21 March 2009 last time: April 2002
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mmmmm, lamb. I'm Australian and it's practically un-Australian not to love lamb!! My Dad makes an awsome rack of lamb in mustard seed sauce - to die for!!!!!
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