What do you eat with your buffalo chicken dip?

LinearChaos · 11-04-2009, 03:24 PM

I just made some of this stuff and it's great. I used celery sticks to scoop the dip, but what else could I use.

The original recipe uses corn chops as the scooper.

Any ideas?

Recipe, I used ranch in place of blue cheese

danielsgirl · 11-04-2009, 03:32 PM

i would like the recipe for the dip..... it sounds awesome!

I would use celery, OR I would buy some LC tortillas and deep fry them to make my own "chips" (only once in a while as a treat of course.)

Dreams · 11-04-2009, 03:33 PM

I would make the cheese "crackers" or pepperoni chips.

Mel7 · 11-04-2009, 03:53 PM

Thin sliced mushrooms OR a butter lettuce wrap

LinearChaos · 11-04-2009, 03:59 PM

sliced cucumber?!

CurlsNCuffs · 11-04-2009, 04:13 PM

Celery, cucumbers - pork rinds - I've used all of them - usually I just use a fork - I love this stuff - I get so many request to make it for parties! My family loves it.

jo2621 · 11-04-2009, 04:18 PM

Any color of bell peppers cut into "scoopers", zucchini and yellow squash cut into "chips", broccoli.

We love that stuff too.

LinearChaos · 11-04-2009, 04:19 PM

Does anyone have the carb count?

<----lazy, doesn't want to do the math

verbqueen · 11-04-2009, 04:54 PM

Linear, that link is broken (at least for me). Could you post a recipe or a link that works? Cause it sounds really delicious!

kimlou · 11-04-2009, 05:25 PM

Quote:

Originally Posted by verbqueen

Linear, that link is broken (at least for me). Could you post a recipe or a link that works? Cause it sounds really delicious!

Try this one...

Buffalo chicken Dip

3 chicken breasts cooked and cubed
2 cups shredded cheddar
1 cup blue cheese dressing
2-8 ounce packages cream cheese
1-12 ounce bottle hot sauce
3/4 cup chopped celery

How To Prepare: Combine all ingredients together. Bake at 350 degrees for 45 minutes.

** Makes a lot !

Bodude2003 · 11-04-2009, 05:32 PM

Quote:

Originally Posted by Dreams

I would make the cheese "crackers" or pepperoni chips.

The "pepperoni chips" is genius!! And it's a LC option that everyone will eat. I normally dehydrate Zucchini for the chips but "pepperoni chips" will accompany it next time.

LinearChaos · 11-04-2009, 06:06 PM

Quote:

Originally Posted by kimlou

Try this one...

Buffalo chicken Dip

3 chicken breasts cooked and cubed
2 cups shredded cheddar
1 cup blue cheese dressing
2-8 ounce packages cream cheese
1-12 ounce bottle hot sauce
3/4 cup chopped celery

How To Prepare: Combine all ingredients together. Bake at 350 degrees for 45 minutes.

** Makes a lot !

Yup, that's it...thanks Kim

Kiley2801 · 11-04-2009, 06:58 PM

I just eat it with a spoon! LOVE this dip. It always gets rave reviews when I bring it to parties.

ljguitar · 11-04-2009, 09:50 PM

Quote:

Originally Posted by Bodude2003

The "pepperoni chips" is genius!! And it's a LC option that everyone will eat. I normally dehydrate Zucchini for the chips but "pepperoni chips" will accompany it next time.

Hi Bodude & others...
Anyone have a recipe for the pepperoni chips? We tried dehydrating some in our Excalibur dehydrator (we make jerky and yogurt etc with it), and they came out covered with grease that we could not wipe completely off, extremely salty, and too strong flavored to be of any palatable use.

Melrose · 11-04-2009, 10:01 PM

Quote:

Originally Posted by Kiley2801

I just eat it with a spoon! LOVE this dip. It always gets rave reviews when I bring it to parties.

Yup, the spoon is the best delivery tool.

Bodude2003 · 11-05-2009, 04:56 AM

Quote:

Originally Posted by ljguitar

Hi Bodude & others...
Anyone have a recipe for the pepperoni chips? We tried dehydrating some in our Excalibur dehydrator (we make jerky and yogurt etc with it), and they came out covered with grease that we could not wipe completely off, extremely salty, and too strong flavored to be of any palatable use.

i cut the peperoni a little thicker then the pre-sliced type. Then microwave them, on some paper towels, for about 45 to 50 sec. if you get it right they are light and crispy! and great!

Dreams · 11-05-2009, 05:09 AM

Quote:

Originally Posted by Bodude2003

i cut the peperoni a little thicker then the pre-sliced type. Then microwave them, on some paper towels, for about 45 to 50 sec. if you get it right they are light and crispy! and great!

I second this. If they are too thin, they won't come out right.

Either way, I find them salty. I'm going to try to make them with hard salami next time to see if they come out less salty.

DEEDLYNN · 11-05-2009, 06:42 AM

Quote:

Originally Posted by ljguitar

Hi Bodude & others...
Anyone have a recipe for the pepperoni chips? We tried dehydrating some in our Excalibur dehydrator (we make jerky and yogurt etc with it), and they came out covered with grease that we could not wipe completely off, extremely salty, and too strong flavored to be of any palatable use.

Larry, I couldn't get good results in my Excalibur either. Microwave has been best. They don't come out greasy....but I think the flavor gets concentrated on them. I like it....but it may be too strong for some. Great as chips for different dips, etc.

Bodude2003 · 11-05-2009, 04:38 PM

Quote:

Originally Posted by Dreams

I second this. If they are too thin, they won't come out right.

Either way, I find them salty. I'm going to try to make them with hard salami next time to see if they come out less salty.

I just tried salami, thinly cut........ OMG! its perfect, still salty though

Sandi76 · 11-05-2009, 05:22 PM

Someone converted this into a main dish that I made once and it was SOO good. Even my daughter, who is picky, loved it!!

Buffalo Chicken Dip goes Main Course

crobyninc · 11-05-2009, 05:37 PM

I made the dip tonight for dinner and served it over a salad! It was awesome!

KellBell1234 · 11-06-2009, 05:21 AM

I can't believe I've never made this. I think I will this weekend.

CurlsNCuffs · 11-06-2009, 05:50 AM

Quote:

Originally Posted by KellBell1234

I can't believe I've never made this. I think I will this weekend.

OMG - you will love it!

lwcrbldy · 11-06-2009, 07:49 AM

I've always baked scoop cheese crackers with mine.... when they're still slightly warm put each one in a small cup with a curbed bottom (I usually just use those mini muffin pans) and then let them cool completely- it'll make scoops to scoop the dip with.

For my cheese crackers I use a mixture of shredded provolone, mozzerella, sharp cheddar, parmesan (cheddar and parmesan are the ones that really make the crackers hold up better for dipping), a dash of pepper, a dash of onion powder, a dash of garlic powder (optional- these powders do have carbs in them). Really mix the cheeses together well, and then drop piles of cheese onto the baking pan about an inch to an inch and a half round for each chip... the more cheese, the stiffer the chip will be as long as you bake until crispy. (425 degrees until completely bubbly/crispy but not burned) - once cool enough to touch but still pretty warm, lay a chip on each mini muffin pan cup and let it sink in until curved- let cool completely before removing from pan.

I also use this method to make mini tacos.

I just loooooove this dip with cheese crackers.

11-04-2009, 03:24 PM	#1
LinearChaos Senior LCF Member Join Date: Sep 2003 Location: AZ Posts: 230 Gallery: LinearChaos Stats: 24 down, 36 to go WOE: Low Carb Start Date: October 25, 2009	What do you eat with your buffalo chicken dip? I just made some of this stuff and it's great. I used celery sticks to scoop the dip, but what else could I use. The original recipe uses corn chops as the scooper. Any ideas? Recipe, I used ranch in place of blue cheese Last edited by LinearChaos; 11-04-2009 at 04:00 PM.. Reason: Edited to add recipe link

11-06-2009, 07:49 AM	#24
lwcrbldy Senior LCF Member Join Date: Jun 2007 Location: Ohio Posts: 233 Gallery: lwcrbldy Stats: 5'1", 30 years, 135/112/112 WOE: Atkins, HIITS Start Date: Restarted 4/1/2008	I've always baked scoop cheese crackers with mine.... when they're still slightly warm put each one in a small cup with a curbed bottom (I usually just use those mini muffin pans) and then let them cool completely- it'll make scoops to scoop the dip with. For my cheese crackers I use a mixture of shredded provolone, mozzerella, sharp cheddar, parmesan (cheddar and parmesan are the ones that really make the crackers hold up better for dipping), a dash of pepper, a dash of onion powder, a dash of garlic powder (optional- these powders do have carbs in them). Really mix the cheeses together well, and then drop piles of cheese onto the baking pan about an inch to an inch and a half round for each chip... the more cheese, the stiffer the chip will be as long as you bake until crispy. (425 degrees until completely bubbly/crispy but not burned) - once cool enough to touch but still pretty warm, lay a chip on each mini muffin pan cup and let it sink in until curved- let cool completely before removing from pan. I also use this method to make mini tacos. I just loooooove this dip with cheese crackers. __________________ "Most of our obstacles would melt away if, instead of cowering before them, we should make up our minds to walk boldly through them." ~ Orison Swett Marden Goal: 112lbs and staying!

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11-04-2009, 03:32 PM	#2
danielsgirl Senior LCF Member Join Date: Apr 2008 Location: home sweet home Posts: 205 Gallery: danielsgirl Stats: 276/269/??? WOE: Low Carbin It Start Date: 6/12/09	i would like the recipe for the dip..... it sounds awesome! I would use celery, OR I would buy some LC tortillas and deep fry them to make my own "chips" (only once in a while as a treat of course.)

11-04-2009, 03:33 PM	#3
Dreams Way too much time on my hands! Join Date: May 2004 Location: Philly Posts: 28,236 Gallery: Dreams Stats: -62 pounds Start Date: 8/23/09 this time	I would make the cheese "crackers" or pepperoni chips.

11-04-2009, 03:53 PM	#4
Mel7 Big Yapper!!!! Join Date: Jun 2005 Location: Canada Posts: 9,222 Gallery: Mel7	Thin sliced mushrooms OR a butter lettuce wrap

11-04-2009, 03:59 PM	#5
LinearChaos Senior LCF Member Join Date: Sep 2003 Location: AZ Posts: 230 Gallery: LinearChaos Stats: 24 down, 36 to go WOE: Low Carb Start Date: October 25, 2009	sliced cucumber?!

11-04-2009, 04:13 PM	#6
CurlsNCuffs Blabbermouth!!! Join Date: Sep 2003 Posts: 5,434 Gallery: CurlsNCuffs Stats: 240/135/128 5'2 - Size 4 WOE: Atkins Start Date: April 2, 2003	Celery, cucumbers - pork rinds - I've used all of them - usually I just use a fork - I love this stuff - I get so many request to make it for parties! My family loves it.

11-04-2009, 04:18 PM	#7
jo2621 MAJOR LCF POSTER! Join Date: Dec 2007 Location: HSV, AL Posts: 1,590 Gallery: jo2621 Stats: 225/135 5'5" 47 y.o. WOE: LC maintenance Start Date: June 2007	Any color of bell peppers cut into "scoopers", zucchini and yellow squash cut into "chips", broccoli. We love that stuff too.

11-04-2009, 04:19 PM	#8
LinearChaos Senior LCF Member Join Date: Sep 2003 Location: AZ Posts: 230 Gallery: LinearChaos Stats: 24 down, 36 to go WOE: Low Carb Start Date: October 25, 2009	Does anyone have the carb count? <----lazy, doesn't want to do the math

11-04-2009, 04:54 PM	#9
verbqueen MAJOR LCF POSTER! Join Date: Aug 2004 Location: Orange County, CA Posts: 1,231 Gallery: verbqueen WOE: Atkins '72 Start Date: June 2009	Linear, that link is broken (at least for me). Could you post a recipe or a link that works? Cause it sounds really delicious!

11-04-2009, 06:58 PM	#13
Kiley2801 Senior LCF Member Join Date: May 2008 Location: Northern Virginia Posts: 841 Gallery: Kiley2801 Start Date: 2010 Do-over!	I just eat it with a spoon! LOVE this dip. It always gets rave reviews when I bring it to parties.

11-05-2009, 05:22 PM	#20
Sandi76 Senior LCF Member Join Date: May 2008 Location: Virginia Beach, Va. Posts: 938 Gallery: Sandi76 Stats: 236/216/180 WOE: Atkins Start Date: May 15th 2008	Someone converted this into a main dish that I made once and it was SOO good. Even my daughter, who is picky, loved it!! Buffalo Chicken Dip goes Main Course

11-05-2009, 05:37 PM	#21
crobyninc Senior LCF Member Join Date: Mar 2009 Location: Land O lakes Florida Posts: 900 Gallery: crobyninc Stats: 335/243/180 WOE: Low carb and watching calories Start Date: March 9 2009	I made the dip tonight for dinner and served it over a salad! It was awesome!

11-06-2009, 05:21 AM	#22
KellBell1234 MAJOR LCF POSTER! Join Date: Nov 2003 Location: Minnesota Posts: 1,119 Gallery: KellBell1234	I can't believe I've never made this. I think I will this weekend.