Spent $130 At Coscto To Restart LC!

SweetPoison2 · 10-18-2009, 04:18 PM

Just got back and I spent less than I though I would. I got shrimp, salmon, Flaxseed/fish oil supplements, Cc you'd be proud ~ hamburgers!

Eggs, cheese, onions, lettuce, tomatoes, and avocados! I started Induction today

Charski · 10-18-2009, 04:23 PM

Yum, can I come over and eat witcha?

SweetPoison2 · 10-18-2009, 04:52 PM

Of course. What are you...about 5 hours away or 3?

Charski · 10-18-2009, 05:08 PM

Mmm, at least 3, Marie. Can we eat say, 9 pm??

I can bring some homesmoked ribsand some quinoa pilaf!

SweetPoison2 · 10-18-2009, 06:50 PM

Well, have you left yet? That sounds Great!!

Charski · 10-18-2009, 07:33 PM

No, DH got hungry, so we ate the ribs and quinoa here. Sorry, M!

PghPALady1974 · 10-18-2009, 08:09 PM

Quote:

Originally Posted by SweetPoison2

Just got back and I spent less than I though I would. I got shrimp, salmon, Flaxseed/fish oil supplements, Cc you'd be proud ~ hamburgers!

Eggs, cheese, onions, lettuce, tomatoes, and avocados! I started Induction today

You spent $130 on just this????

LoCarbLita · 10-18-2009, 09:31 PM

Mmmm, sounds good! We just had bluecheese and onion grassfed burgers here.

chiody · 10-19-2009, 04:07 AM

As an avid Costc "salmon" fan, just wondering what species you bought in Sacramento being closer to Alaska, the fishing capital of N. America? Was it fresh Steelhead with skin attached, fresh Farm raised skinless fillets, fresh wild caught Coho w/skin, fresh wild Sockey w/skin, or one of many varieties of frozen precut skinless fillets?

We're huge advocates and lovers of salmon and go through about 4 lbs./week year round....

10-18-2009, 04:18 PM	#1
SweetPoison2 Big Yapper!!!! Join Date: Aug 2008 Location: Sacramento, California Posts: 7,891 Gallery: SweetPoison2 Stats: 246/228/150 WOE: Anything I Want Plan Start Date: June 09	Spent $130 At Coscto To Restart LC! Just got back and I spent less than I though I would. I got shrimp, salmon, Flaxseed/fish oil supplements, Cc you'd be proud ~ hamburgers! Eggs, cheese, onions, lettuce, tomatoes, and avocados! I started Induction today

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10-18-2009, 04:23 PM	#2
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 13,331 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 56 years young WOE: ATKINS! now and always.... Start Date: 5/03	Yum, can I come over and eat witcha?

10-18-2009, 04:52 PM	#3
SweetPoison2 Big Yapper!!!! Join Date: Aug 2008 Location: Sacramento, California Posts: 7,891 Gallery: SweetPoison2 Stats: 246/228/150 WOE: Anything I Want Plan Start Date: June 09	Of course. What are you...about 5 hours away or 3?

10-18-2009, 05:08 PM	#4
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 13,331 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 56 years young WOE: ATKINS! now and always.... Start Date: 5/03	Mmm, at least 3, Marie. Can we eat say, 9 pm?? I can bring some homesmoked ribsand some quinoa pilaf!

10-18-2009, 06:50 PM	#5
SweetPoison2 Big Yapper!!!! Join Date: Aug 2008 Location: Sacramento, California Posts: 7,891 Gallery: SweetPoison2 Stats: 246/228/150 WOE: Anything I Want Plan Start Date: June 09	Well, have you left yet? That sounds Great!!

10-18-2009, 07:33 PM	#6
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Central Coastal CA Posts: 13,331 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 56 years young WOE: ATKINS! now and always.... Start Date: 5/03	No, DH got hungry, so we ate the ribs and quinoa here. Sorry, M!

10-18-2009, 09:31 PM	#8
LoCarbLita Senior LCF Member Join Date: Jul 2008 Location: Midwest USA Posts: 150 Gallery: LoCarbLita Stats: Private/Private/120 WOE: Atkins 10+ years strong!	Mmmm, sounds good! We just had bluecheese and onion grassfed burgers here.

10-19-2009, 04:07 AM	#9
chiody Senior LCF Member Join Date: Oct 2009 Location: Chicago, IL - (I'M TOP LEFT) Posts: 430 Gallery: chiody Stats: 225/157/165 6'0" T2Diabetes 20+yrs. NO MEDS 19+yrs WOE: VLC Bernstein inspired HbA1C 5.7 9/09 Start Date: 10/2008 (PRIOR 19+yrs. high carb/low sat. fat)	As an avid Costc "salmon" fan, just wondering what species you bought in Sacramento being closer to Alaska, the fishing capital of N. America? Was it fresh Steelhead with skin attached, fresh Farm raised skinless fillets, fresh wild caught Coho w/skin, fresh wild Sockey w/skin, or one of many varieties of frozen precut skinless fillets? We're huge advocates and lovers of salmon and go through about 4 lbs./week year round....