![]() |
|
|
|||||||
| Register | Blogs | FAQ | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Senior LCF Member
Join Date: Sep 2006
Location: burb of chi town
Posts: 144
Gallery: angel247
Stats: 26/22/12
WOE: Atkins
Start Date: Re INDUCT 7/29/10-Stopped CIggs 7/19/10
|
Cholestrol/Atkins HELP
Hello All-
I have been a member for quite some time and always find alot of useful information even though I rarely post. I recently had something come up and any help or comments on the situation would be greatly appreciated, I think I could get some great answers on what I should do. Little background- I have been overweight since I was about 21. Within the past 6 years I have had 3 knee surgeries and due to the lack of physical activity and lack of eating like I should (probaly just due to me feeling sorry for myself) my weight went up to 344 lbs. For the past month or so, I have somewhat buckled down and started eating lowcarbish and exercising daily (50 mins on the treadmill). Doing so I have gotten down to 309. Pretty great right?So I am all positive about everything and I go to my DR and have some bloodwork done. Come to find out at 31 yrs old I have high cholesterol. My numbers are: total-232 Tri-149 HDL-40 LDL-162 They are giving me 6 months to lower it or I will be put on meds. No one in my family has high cholestrol or is overweight so I really can't blame it on genes. Honestly I have been one of those chronic "on again off again Atkins abusers" and I honestly believe thats what did it. Here is why I say that. Had bloodwork done 2 yrs ago (due to lack of medical insurance till now) and everything was fine. I believe with me eating Atkins-like for a week and then falling off for 3 weeks I was actually eating worse than if I hadn't been "trying" to lose weight to begin with. The one week of eating fatty cuts of meat, creams and butters and then eating sugary bullcrap for the next 3 weeks it had to be doing more harm than good. I Atkins!..I feel great when I stick to it. More energy, lbs flying off, helps with my anxiety, you name it. I lack will power and I love to eat (and trust me I am the one that will try every low carb receipe under the sun to make my meals exciting so there is really no excuse for me not to stick with it). At this point I guess I have been scared straight, hit rock bottom, what ever you want to call it. I am only 31, still want to have children and live a long healthy life and I know what I need to do. I have read several posts on here re cholesterol and see some peoples go up, some go down. What is everyones overall opinion? Can I still eat red meat, butter and cream and as long as I continue exercising and losing weight will my numbers go down? I know its unhealthy to try a low fat version of Atkins I just don't want my numbers to go up. My dr is against the "diet" as she calls it to begin with so I am not getting much help from her. I recently also started taking garlic and fish oil pills. Also, usually once a week when I go out, I have a few drinks. Does alcohol play a factor into this? Once again anybody that has went thru this or any suggestions anybody has would be greatly greatly appreciated....Angie
__________________
~I'm a saint and I'm a sinner~ ~I'm a loser; I'm a winner~ ~I am steady and unstable~ ~I'm young, but i am able~ ITS ALL A PART OF ME AND THATS WHO I AM ********LIFE IS SHORT-PLAY HARD********* "SAVE A HORSE, RIDE A COWBOY!!!!!" |
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
Big Yapper!!!!
Join Date: Nov 2006
Posts: 8,206
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
|
There are many medical reasons you could have high LDL too everything from menopause to hypothyroid. Did your doc check any of those? Since you don't have starting numbers from before you began your Atkins just keep going eating on plan and see in 6 months where your numbers are. Your good cholesterol should go up and your triglycerides continue to fall. The increase in the HDL should help lower the bad type of LDL. adding the resistance part of your Atkins will also help raise your good stuff. Then in 6 months you can adjust if you need to.
COngrats on the 50 min on the treadmill. I loved my treadmill and used it all the way to goal weight with adding resitance training in the form of the BFL ligting program.
__________________
5/04 goalie ![]() Hashimoto hypothyroid diagnoised 02 kimkins info 2BIG's BLOG Memeber of LCFs before 2006? Please click here to help with the kimkins case |
|
|
|
|
|
#3 |
|
Blabbermouth!!!
Join Date: Sep 2003
Location: Space City
Posts: 6,697
Gallery: Fizgig
Stats: 5'7", 148/140/135
WOE: Pre-maintenance
Start Date: 10/1/09
|
I'm 31 and have you WAY beat in the cholesterol department - a few weeks ago I had mine tested and it was 324 after three months on Atkins. (Had been 210 the year before).
I don't have the answers yet, but my plan is to go on South Beach. From the reading I've done, some people process fat differently and I just don't think I can handle the high saturated fat content on Atkins. South Beach focuses on limiting the sat fats, so hopefully that'll do the trick. |
|
|
|
|
|
#4 | |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
Your numbers aren't that terrible and will most certainly improve with weight loss regardless of the diet regimen which you choose.
Quote:
Best of Luck to you!!!! Congratulations on your weight loss to date.....!!!!!! |
|
|
|
|
|
|
#5 |
|
Very Gabby LCF Member!!!
|
The most obvious reason for your numbers is that fact that you say you've been doing Atkins seriously for ONE MONTH and have lost a good deal of weight. Your blood is temporarily saturated with lipids from this process.
In his writings, Dr. Atkins tells people NOT to have bloodwork done until they've been on the program at least 6 months because of this phenomenon. You should be OK. HOWEVER, I'm disturbed that you write that a lower fat version of Atkins is "unhealthy." You've internalized misinformation. I HAD TO lower my fat intake for medical reasons several years ago, and I knew the basic principles of low carb eating (which I need to do for both health and weight loss). I have fat, but it is from wild salmon and tuna and olive oil. I eat a lot of fish and leaner meats--grass-fed bison and free-range chicken. I eat green veggies, but I can't have egg yolks, so I use the eggwhite things (Eggbeaters). I lose slowly, but that's due to my age and the fact that I'm hypothyroid. But because I am hypo, I have my blood checked regularly, and this WOE has been very healthy, based on my results. My blood pressure, cholesterol, and other factors are ideal and amaze my doctors. I'm not saying that YOU should lower your fat intake, but please don't believe that it will be "unhealthy" if you do so. |
|
|
|
|
|
#6 | |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
Quote:
![]() |
|
|
|
|
|
|
#7 |
|
Guest
|
|
|
|
|
|
|
#8 |
|
Senior LCF Member
Join Date: Jun 2008
Location: Arlington, TX
Posts: 92
Gallery: bizbuyer
Stats: 185/145/145
WOE: Atkins
Start Date: January 2007
|
I started Atkins (LC) in January 2007...Given the fact that I have a genetic predisposition towards diabetes and heart disease, I'm particularly in awe of the change in triglycerides which resulted from an LC lifestyle with a little exercise mixed in...
Date----------Weight--- Cholesterol--HDL-----LDL---Triglycerides 10/10/2002-----------------297----- n/a------n/a------594 9/9/2003 -------------------231-----55-------130------227 1/13/2005------------------213----- 61-------99-------263 1/13/2006---------185.0--- 232------52-------101----- 396 8/8/2007----------156.0--- 189------50-------125----- 72 8/11/2008---------140.0--- 191------52-------121----- 91 For the record, I didn't weigh anything before 1/13/05... ![]() I'll have my next physical in a couple of months...I'm hoping (and thinking) that the cholesterol has remained under control despite gaining 10 pounds since my last physical.
__________________
Frank Last edited by bizbuyer; 06-15-2009 at 02:21 PM.. |
|
|
|
|
|
#9 | |
|
Atkins Ambassador
Join Date: Sep 2003
Location: Tampa, FL
Posts: 13,943
Blog Entries: 1
Gallery: sugarless4life
Stats: 5'3 / 100 pounds / 54 yo /maintaining for 7+ years
WOE: Lost it with Atkins / RUNNING to keep it off!
Start Date: January 19, 2002 - 8 YEARS ON ATKINS
|
Quote:
Read the book, and don't just stop there, read Good Calories Bad Calories.Betty |
|
|
|
|
|
|
#10 | |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
Quote:
|
|
|
|
|
|
|
#11 |
|
Big Yapper!!!!
Join Date: Nov 2006
Posts: 8,206
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
|
nor is atkins all saturated fats as most meats have a mixture of saturated mono and polyunsaturated fats in them
|
|
|
|
|
|
#12 |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
|
|
|
|
|
|
#13 |
|
Senior LCF Member
Join Date: Sep 2006
Location: burb of chi town
Posts: 144
Gallery: angel247
Stats: 26/22/12
WOE: Atkins
Start Date: Re INDUCT 7/29/10-Stopped CIggs 7/19/10
|
I am hoping that losing the weight will change the numbers as well....I have read the book, honestly cover to cover like 30 times. (can be alittle anal, you think??)...lol. And yes, I know that Atkins is not JUST steak, butter and cream. I do eat fish 3-4 times a week (since weather has been warmer, I catch my own fish...the best),chicken and I eat ALOT of veggies. At the same time, the first thing my dr said to me is stop eating red meat, trans fats, and butter/mayo....that will help. That being said, on Atkins, I do use butter on my veggies, I do eat steak twice a week, I do eat bacon usually daily with eggs for breakfast and I do fry my chicken wings ...If I continue on this path should my numbers go down? When I think LOWFAT version of Atkins, I think Kimkins thats why I said that. And whoever said not to do bloodwork within the first month of Atkins was correct. I just hadn't had any blood work done in awhile and wanted to get checked out. So hopefully the numbers will lower in 6 months. If you look at any "typical" diet to lower cholesterol they state to add grains and eat low fat...that is where my concern was. I feel as if I am going against the "conventional" way ..even though I do know Atkins is actually supposed to HELP with lowering cholesterol....Thanks to everyone......
|
|
|
|
|
|
#14 | |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
Quote:
Look at the Stillman diet. It's hard to tolerate ( at least for me ) because of its low carbohydrate emphasis, but I follow it while adding 10-20 grms of CHO daily. http://www.lowcarbfriends.com/bbs/st...loss-diet.html Good Luck, |
|
|
|
|
|
|
#15 |
|
Guest
|
Why obsess about what the number is? Low cholesterol can be just as dangerous to your health, if not more so, particularly for women. "High" or "low" numbers are meaningless without further context like particle density.
It's like the number on a scale. Why care if the number goes up or down? Who cares what the number is at all, when one person can be obese and unhealthy while weighing LESS than another who is fit and trim? |
|
|
|
|
|
#16 |
|
Big Yapper!!!!
Join Date: Nov 2006
Posts: 8,206
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
|
your doc isn't well educated on fats and chain lenght and food composisiton.
red meat Bet he doesn't know there are 10 cuts of beef that are legally labeled very lean cause they have less sat fat them chicken does for a serving? that is 3 grams or less there are several more that are labeled lean cause they have 3-5 grams perserving size. butter Bet your doc doesn't know butter is made up of short chain fatty acids and will be absorbed from your intestines, transported to your liver and converted to ketones in your liver not cholesterol. next time ask the doc for the science behind no butter and red meat and watch them sqirm when you ask about even those lean and very lean cuts ( list of all of them and watch your docs jaw drop) and short fatty acid chain lenght and cholesterol production. |
|
|
|
|
|
#17 |
|
Senior LCF Member
Join Date: Apr 2009
Location: Boston
Posts: 470
Gallery: LustfortheMoment
Stats: 194/167/140..... 5'7"
WOE: "Modified" Stillman
Start Date: 4-17-09
|
Your points are well taken, 2big, but ATKINS doesn't emphasize any of them in his book............
|
|
|
|
|
|
#18 |
|
Big Yapper!!!!
Join Date: Nov 2006
Posts: 8,206
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
|
fillet mingon is a lean cut of beef and Dr Atkins talks about eating it in several places in DANDR 2002
|
|
|
|
|
|
#19 | |
|
MAJOR LCF POSTER!
Join Date: Nov 2008
Location: Madison, NJ
Posts: 2,207
Gallery: DaffodilSoup
Stats: 215/178/160, age 20
WOE: Moderate Carb
Start Date: November 2008
|
Quote:
![]() |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|