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Old 01-30-2009, 06:26 PM   #1
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What is a frankenfood?

I am not sure but I see that word often and know I should not be eating them. But I may be since I do not know what they are.
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Old 01-30-2009, 06:32 PM   #2
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Basically it is a processed food....meal replacement bars & drinks, hot dogs, processed deli meats, etc.

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Old 01-30-2009, 06:34 PM   #3
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To me, it's a product that isn't readily found in nature.

I don't see bacon as a frankenfood, for instance. I do view sugarfree processed foods, meal replacement bars, shakes, and such as frankenfoods.
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Old 01-30-2009, 06:35 PM   #4
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Strictly speaking, a frankenfood is a food that, by artificial means, pretends to be that which it is not.

I will leave out any wonderful recipes that, by virtue of great combination of whole ingredients, mimick high-carb foods. These are not frankenfoods.

However:
low carb bread
low carb tortillas
bars (low or high carb, they're all nasty)
shakes (unless you're talking homemade egg cream sans frankenprotein powder)
SF chocolates
low carb cereal in a box

you get my drift.
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Old 01-30-2009, 06:43 PM   #5
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thanks, then I guess I am franken free!!!
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Old 01-30-2009, 06:47 PM   #6
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Quote:
Originally Posted by bekki1 View Post
thanks, then I guess I am franken free!!!
LOL franken free....I like that one...franken freekin free...fantastic

John
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Old 01-30-2009, 08:55 PM   #7
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My first time doing Atkins I went strickly by the book and avoided all the franken foods. Lost my sweet tooth completely! After losing 75 pounds I started buying the frankenfood products (bars, etc) and my sweet tooth came back, with the cravings.

Now 5 years later I am back, having put it all back on.
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Old 01-30-2009, 08:56 PM   #8
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thanks, then I guess I am franken free!!!
I like it! Franken-Free!!!!
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Old 01-31-2009, 01:02 AM   #9
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Foods (I) eat.
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Old 01-31-2009, 03:37 AM   #10
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I lost my sweet tooth when I did Atkins originally (2000) never got it back. Frankenfoods are considered bars, shakes, anything fake that mimics real food. IMO.You're replacing one addiction for another it teaches nothing.
You're better off not even thinking about it. focus on healthy foods and whole foods your body will thank you for it!
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Old 01-31-2009, 08:23 AM   #11
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I am not big on buying processed things, but I AM big on cooking stuff at home that might be considered frankenfoods. For example: made some brownies this morning with oat fiber. I dunno....do you consider that frankenfoods? If so, I guess I will continue to be guilty.

See, it's just a term, and to say you should or shouldn't eat them is a matter of opinion.

To me, the big thing is: know what is in your food, then decide on THAT basis whether to eat it or not.
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Old 01-31-2009, 10:49 AM   #12
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Frankenfoods are in the eye of the beholder, IMHO. I mean, we probably all agree that things like low-carb bars and chocolates are frankenfoods - but others might consider them also anything made to resemble a high-carb former favorite, which I don't agree on that one.

So it's up to YOU what you consider - for me, it's anything highly processed or containing HFCS or transfats or other questionable ingredients.
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Old 01-31-2009, 10:51 AM   #13
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others might consider them also anything made to resemble a high-carb former favorite, which I don't agree on that one.
I don't agree with that one, either.

Let's take a simple almond flour muffin. Ingredients: almond flour, eggs, butter, baking powder, vanilla, Splenda.

I would eat each and every one of those ingredients (save the baking powder) either by itself or in other foods that I don't consider processed. So, putting them together does NOT make my muffin a frankenfood.
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Old 01-31-2009, 11:47 AM   #14
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In general (i.e., in the world beyond LC boards), "frankenfood" is a slang term referring to genetically modified food, especially a fruit or vegetable. [FRANKEN(STEIN) + FOOD.]
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Old 01-31-2009, 02:40 PM   #15
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Quote:
Originally Posted by KlingonBabe View Post
I don't agree with that one, either.

Let's take a simple almond flour muffin. Ingredients: almond flour, eggs, butter, baking powder, vanilla, Splenda.

I would eat each and every one of those ingredients (save the baking powder) either by itself or in other foods that I don't consider processed. So, putting them together does NOT make my muffin a frankenfood.
ITA. If you are taking some whole food products like almond flour, cream cheese, etc. to make something, that doesn't mean it's a frankenfood. Now, one or more of the ingredients that is in your recipe might be contributing to a stall, but I don't consider it frankenfood.

I think even low-fat diets have frankenfoods. I think of light/fat-free dairy products for one. Have you ever read the long list of ingredients that stuff has?

When I think frankenfoods, I think of what has been mentioned here......shakes, bars, candy, cereal, processed snacks, ..............before when I did Atkins, I had these all the time. NOT this time. I'm trying to be as clean as I can. Other than 1-2 splenda in my tea/coffee everyday, I haven't even had anything sweet so far. Twenty-three days without sweet stuff.......you guys have no idea how BIG that is for me.

Last edited by disgal; 01-31-2009 at 02:42 PM..
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Old 01-31-2009, 03:21 PM   #16
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IMO anything with ingredients I can't readily identify or pronounce.
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Old 01-31-2009, 06:16 PM   #17
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The term frankenfood is also applied to any food that is highly processed and made to appear as something that it is not. I put veggie burgers in this category. For the low carber, this would be all the foods that mimic the typical sugary carb laden fare that we now avoid. These chemical creations I deem "frankenfood." I would even go so far as to say atkins bars verge on frankenfood.

If you can't clearly visualize where the food came from and how it was made maybe you shouldn't eat it.
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Old 01-31-2009, 07:29 PM   #18
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Brian, I would say that Atkins bars ARE frankenfoods.
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Old 01-31-2009, 09:55 PM   #19
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If you can't hunt or gather it, I would question it
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Old 02-01-2009, 06:17 AM   #20
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If you really want to know more about what is in Frankenfoods, read a book called Twinkie Deconstructed.

The author took the Twinkie label ingredient list and tracked down all the ingredients to find out what they were and where they were made. Many of them turned out to be byproducts of petroleum refining and then processing at Chinese factories. Half the stuff he discusses was stuff most of us think of as benign and stemming from food, which it doesn't.

A worthwhile read.
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Old 02-02-2009, 02:42 PM   #21
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It can be a fun term, and I am okay when people use it to describe things like milkshakes that won't melt, ever. It's good to make people stop and think about what they put into the mouth, too.

I am less okay when people call all nutrition bars the same word because maybe they are not familiar with ingredients or it's not a product they would ever use.

Just the judgmentmental use of the word can be harsh, that's all.
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