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#1 |
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Senior LCF Member
Join Date: Nov 2008
Location: LA, CA
Posts: 143
Gallery: slinkerbell
Stats: 145/130/?
WOE: low-carb
Start Date: September 20, 2008
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what's the deal with dreamfields?
i've heard dreamfields referred to here on this board in recipes and such - their claim is for low-carb eaters - so i went to buy some and i looked at the carbs and it's 41g/serving
i went to their website and this is what it says: "Dreamfields' patent pending formula and unique manufacturing process creates a matrix within the pasta, protecting 31 grams of carbohydrates from being digested." is this hooey, or is this for real? if i were to eat a serving of their pasta, would it really be like only eating (according to them) 5g of carbs? i tried spaghetti squash the other day and enjoyed it, but it has 10g/cup! i'm kind of craving something pasta-ish...any suggestions? |
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#2 |
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Senior LCF Member
Join Date: Oct 2008
Location: Canada
Posts: 795
Gallery: Disco Superfly
Stats: 280/157/155
WOE: Zero Carb
Start Date: 2001
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I remember trying dreamfields pasta years ago when they first came out. Although i found the taste and texture quite pleasing. And it even fooled my kids. No matter what portion size I tried, the scale just did not like it. I always put on a lb or 2. I finally gave it up. I personally have a hard time believing their claims.
Sammy |
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#3 | |
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Senior LCF Member
Join Date: Sep 2008
Location: CRESTVIW, FL
Posts: 225
Gallery: grammie2rylee
WOE: Atkins
Start Date: September 22, 2008
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Quote:
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#4 |
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MAJOR LCF POSTER!
Join Date: Apr 2004
Posts: 2,597
Gallery: 7littleangels
Stats: 225/193/140
WOE: Atkins
Start Date: 2 babies later and I start again.80)
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YMMV item.
It works fine for me and I use it with the family and they like it. I really do not lose if I use it all the time,so it is more of a weekend thing. I do not gain on it. That is the way I am with anything that tastes really good. I do not gain, but I also do not lose. ![]() Blessings Jeanie |
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#5 |
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Very Gabby LCF Member!!!
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it is called DREAMFIELDS and rightly so!!!!
I have been using it regularly for about a year. I have never stalled. Tastes like Ronzoni or any other pasta. Eat it "al dente" Mind the portion sizes, and the things you put in it and on it, and u will be fine. I only wish i had some latinum to invest in their company. I don't know why they don't advertise in the media. Love & Profits; FLATFERENGHI
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#6 |
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MAJOR LCF POSTER!
Join Date: Apr 2004
Posts: 2,597
Gallery: 7littleangels
Stats: 225/193/140
WOE: Atkins
Start Date: 2 babies later and I start again.80)
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I have seen a commercial for their product and they always have an ad in Readers Digest.
![]() Blessings Jeanie |
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#7 | |
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MAJOR LCF POSTER!
Join Date: Oct 2008
Location: Northern Virginia
Posts: 1,015
Gallery: BrianSCohen
Stats: 205/206/210
WOE: Modified Berstein 30-50g/day
Start Date: August 2006
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Quote:
Things I have heard include suggestions that you just promptly cook the past, don't overcook it or reheat it. If you do that then the pasta will no longer be "special". As to spaghetti squash, yes it is 10 g/cup, but 2g is fiber. Compare this to a cup of spaghetti at like 40g/cup. In a low carb diet, spaghetti squash is a quite workable sub for spaghetti. |
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#8 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: SAN DIEGO, CA
Posts: 8,123
Gallery: pocahontas
WOE: LC Organic Whole Foods
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I tried it years ago and I cant eat it.
My body is greatly affected by it. I dont eat processed foods now anyhow. |
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#9 |
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MAJOR LCF POSTER!
Join Date: Jul 2008
Location: Duvall, WA
Posts: 1,834
Gallery: BikerAng
Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
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This really isn't pasta like per se, but depending on what I'm making I'll use cooked shredded cabbage or riced cauliflower (for curries), zucchini "noodles" stir fried in butter for marinara sauce or cream sauces, I've even used stir fried broccoli slaw in place of noodles. They definitely do not taste like pasta or resemble it even in the slightest way, but they all make great carriers for sauces.
I've tried dreamfields, and it's good, but my digestive system does not care for it AT ALL. Every now and again I'll make organic brown rice noodles and only eat 2 oz. I maybe eat those once every couple of months though when DH whines for pasta. ![]() |
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#10 |
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Very Gabby LCF Member!!!
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I use it and it doesn't have any bad effects on me at all. It tastes like any other semolina (sp?) pasta.
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#11 |
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Senior LCF Member
Join Date: Oct 2007
Location: San Pedro, CA
Posts: 141
Gallery: kudengwu
Stats: 240/175/160 (maybe 150)
WOE: Originally South Beach, now Atkins
Start Date: October 2004
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Jerusalem Artichoke Pasta
There's a pasta with jerusalem artichoke that is similar. JA is inulin, or the same fiber that's in Dreamfields that renders the carbs "indigestible". I wonder how this tastes? Sounds like the same thing to me. I know Dreamfields tastes just like the real think. Good to have it as an option in this WOE and I may try the other one too.
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#12 |
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MAJOR LCF POSTER!
Join Date: Jan 2001
Location: louisiana
Posts: 2,226
Gallery: essence
Stats: Restart: 250/198/193 then 160!!!
WOE: protein power/Breastfeeding
Start Date: Dec 1, 2008
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Back in the day when i was really strict before nursing school and my pregnancy. I ate it all the time and i manged to lose over 70 lbs. now it did make me got o the rest room. but it did my taste buds wonders and loved it. now that i am back it is one of the things. i def will have back in my diet
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#13 |
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Senior LCF Member
Join Date: Jan 2007
Location: Illinois
Posts: 88
Gallery: helen6684
Stats: HW 222 209/157/134
WOE: Atkins
Start Date: 8/25/08
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I just had this for the first time last night. The taste is the same but about 30 mins. after I eat it I was so bloated I looked like I was 5 months along. I gave the rest to my DD & told her if she wanted to try it go ahead because I won't but it again.
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#14 | |
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MAJOR LCF POSTER!
Join Date: Jul 2008
Location: Duvall, WA
Posts: 1,834
Gallery: BikerAng
Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
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Quote:
DH doesn't have any problems with it. |
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