OMG - They raved about it...

nh_mooser · 09-26-2008, 10:54 AM

So, today we had a going away party for one of my co-workers. We always do a potluck buffet when this happens. I decided to make 2 of Linda Sue's White Castle Hamburger Pies. I've already had to print off 4 copies of the recipe because people loved it so much. And I didn't even tell anybody that it was low carb until after I printed it off.

Linda Sue

Oh, and just for the record, when I made them, I cut each one into 8 slices, took out 1 slice from each for myself (just so it didn't look like there was a huge piece missing out of just one

), and stayed away from the rest of the food. Yay!!!

RitaW · 09-26-2008, 11:14 AM

I havent tried that one yet, Kim, but it sounds so good! I'm a huge fan of LS's pies. They are so yummy. We love the Sloppy Joe Pie and Coney Island Chili Dog Pie. They are so low carb, but taste so indulgent!

I'll have to try the White Castle one this weekend

P.S. Where in NH are you? I'm from the Lakes Region

pocahontas · 09-26-2008, 11:14 AM

Quote:

Originally Posted by nh_mooser

(just so it didn't look like there was a huge piece missing out of just one

)

That is great! Did you include the pickle and mustard topping? To me, that makes the dish! I love it!

warriorscholar · 09-26-2008, 11:20 AM

Yes, Linda Sue is awesome. 3 Cheers,

Hazelsmrf · 09-26-2008, 12:16 PM

Mmm if you like the Whitecastle Hamburger Pie try the Quiche Italiano! I love them both!

Linda's Low Carb Menus & Recipes

nh_mooser · 09-26-2008, 01:42 PM

Hi Rita ~

I'm in Winchester. We have a time share up at the Village at Winnipesaukee at Weirs Beach. We're there usually at the end of the Fourth of July Week.
Where abouts are you?

RitaW · 09-26-2008, 05:43 PM

Thanks for that link Julie

I just love Linda Sues recipes!

Kim, we are across the lake from the Weirs in Wolfeboro. It's raining today, but the Fall has been so nice recently, huh? Let's keep in touch... You're doing great on LC! Thanks for the inspiration.

misslatte · 09-27-2008, 02:02 AM

I have heard sooo many wonderful things about this recipe...I will have to try it

OceanDreaming · 09-29-2008, 05:41 AM

Quote:

Originally Posted by pocahontas

That is great! Did you include the pickle and mustard topping? To me, that makes the dish! I love it!

What is the pickle and mustard topping? Is that posted on the recipe? I don't recall seeing it...

Laurie Kutil · 10-08-2008, 08:11 AM

I made the Quiche Italiano and my husband and I LOVED it. I will make the White Castle Hamburger pie tonight. Linda Sue is an excellent cook

PrairieDawn · 10-08-2008, 10:25 AM

The White Castle Hamburger Pie is good......
but the Green Enchilada Chicken Casserole is to die for!

debkeversole · 10-08-2008, 10:28 AM

COOL!

Marvelissa · 10-08-2008, 10:28 AM

It's just mustard and some dill pickle relish - just makes this pie! So wonderful!

LovesDivine · 10-08-2008, 08:59 PM

Thanks for posting this. It made me mentally go back to the basics and that is a good thing.

Neecy08 · 10-09-2008, 12:54 AM

I made this for the first time tonight. I didn't have enough beef so I did it 1/3 beef, 1/3 ground pork and 1/3 ground turkey. I also added some sauteed onions. It was absolutely to die for!! I've got a new favorite dinner

SharonGAPeach · 10-09-2008, 06:03 AM

After reading this yesterday, I had to try it and made both the White Castle Pie and the Italian Quiche last night. They were both wonderful!!! My daughter who can be quite the critic even liked them. The quiche was more moist but both were great and I'll be making them again. My DH was out of town but comes home tonight and he's in for a treat

Thanks for sharing about this,

Sharon

Kaimi2008 · 10-09-2008, 07:42 AM

Thanks for sharing. I've printed it out and will shopping over the weekend.

LovesDivine · 10-09-2008, 10:22 AM

Eating it right now for lunch! YUMMO

CherryCola · 10-09-2008, 02:06 PM

Quote:

Originally Posted by OceanDreaming

What is the pickle and mustard topping? Is that posted on the recipe? I don't recall seeing it...

"Serving Suggestion:
For a true White Castle experience, top each serving with dill pickles and mustard. Or, make a sauce of dill pickle relish and mustard."

FloridaShell · 10-09-2008, 05:39 PM

I am going to make one this weekend, Can't wait!

nh_mooser · 10-09-2008, 07:13 PM

I didn't know about the pickles and mustard, but love them both so will try it next time I make it. Thanks.

09-26-2008, 10:54 AM	#1
nh_mooser Senior LCF Member Join Date: Jan 2002 Location: Southwest corner of NH Posts: 920 Gallery: nh_mooser Stats: 220/190/150 WOE: Atkins Start Date: 7/7/08	OMG - They raved about it... So, today we had a going away party for one of my co-workers. We always do a potluck buffet when this happens. I decided to make 2 of Linda Sue's White Castle Hamburger Pies. I've already had to print off 4 copies of the recipe because people loved it so much. And I didn't even tell anybody that it was low carb until after I printed it off. Linda Sue Oh, and just for the record, when I made them, I cut each one into 8 slices, took out 1 slice from each for myself (just so it didn't look like there was a huge piece missing out of just one ), and stayed away from the rest of the food. Yay!!! __________________ ~ Kim............. PROUD MEMBER OF THE 30 LB. CLUB 47 yrs. old 5' 3" And I love to sing karaoke!! "You Can't Shoot Yourself In The Foot If You're Aiming For The Stars!"

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09-26-2008, 11:14 AM	#2
RitaW Senior LCF Member Join Date: Aug 2001 Location: New England Posts: 75 Gallery: RitaW Stats: 162/working at it/130 WOE: Atkins Start Date: Nov 2008	I havent tried that one yet, Kim, but it sounds so good! I'm a huge fan of LS's pies. They are so yummy. We love the Sloppy Joe Pie and Coney Island Chili Dog Pie. They are so low carb, but taste so indulgent! I'll have to try the White Castle one this weekend P.S. Where in NH are you? I'm from the Lakes Region

09-26-2008, 11:20 AM	#4
warriorscholar Senior LCF Member Join Date: Jun 2005 Location: Eau Claire, Wisconsin Posts: 920 Gallery: warriorscholar Stats: 355/289.2/205 6' 2" WOE: DANDR Start Date: July 1st 2007	Yes, Linda Sue is awesome. 3 Cheers,

09-26-2008, 12:16 PM	#5
Hazelsmrf Senior LCF Member Join Date: May 2004 Location: Montreal, QC Posts: 903 Gallery: Hazelsmrf WOE: Atkins	Mmm if you like the Whitecastle Hamburger Pie try the Quiche Italiano! I love them both! Linda's Low Carb Menus & Recipes

09-26-2008, 01:42 PM	#6
nh_mooser Senior LCF Member Join Date: Jan 2002 Location: Southwest corner of NH Posts: 920 Gallery: nh_mooser Stats: 220/190/150 WOE: Atkins Start Date: 7/7/08	Hi Rita ~ I'm in Winchester. We have a time share up at the Village at Winnipesaukee at Weirs Beach. We're there usually at the end of the Fourth of July Week. Where abouts are you?

09-26-2008, 05:43 PM	#7
RitaW Senior LCF Member Join Date: Aug 2001 Location: New England Posts: 75 Gallery: RitaW Stats: 162/working at it/130 WOE: Atkins Start Date: Nov 2008	Thanks for that link Julie I just love Linda Sues recipes! Kim, we are across the lake from the Weirs in Wolfeboro. It's raining today, but the Fall has been so nice recently, huh? Let's keep in touch... You're doing great on LC! Thanks for the inspiration.

09-27-2008, 02:02 AM	#8
misslatte Senior LCF Member Join Date: Aug 2008 Posts: 64 Gallery: misslatte Stats: 250//187//175 --5'11"	I have heard sooo many wonderful things about this recipe...I will have to try it

10-08-2008, 08:11 AM	#10
Laurie Kutil Junior LCF Member Join Date: Jan 2004 Location: Madison, Wisconsin Posts: 33 Gallery: Laurie Kutil Stats: 175/140.1/125 5'5" small frame Age 42 WOE: low carb Start Date: 9/25/08	I made the Quiche Italiano and my husband and I LOVED it. I will make the White Castle Hamburger pie tonight. Linda Sue is an excellent cook

10-08-2008, 10:25 AM	#11
PrairieDawn Junior LCF Member Join Date: Sep 2008 Location: missouri Posts: 22 Gallery: PrairieDawn Stats: 226/206/140 WOE: lc my way Start Date: September 7 2008	The White Castle Hamburger Pie is good...... but the Green Enchilada Chicken Casserole is to die for!

10-08-2008, 10:28 AM	#12
debkeversole Big Yapper!!!! Join Date: Feb 2006 Location: southern ky Posts: 8,770 Gallery: debkeversole Stats: 370/333/199 WOE: curves challenge Start Date: jan 2006	COOL!

10-08-2008, 10:28 AM	#13
Marvelissa Senior LCF Member Join Date: Oct 2007 Location: Atlanta, GA Posts: 469 Gallery: Marvelissa Stats: 206/194/140 WOE: ATKINS Start Date: 9/8/07, Quit Jan '08, Restart 10/7/08	It's just mustard and some dill pickle relish - just makes this pie! So wonderful!

10-08-2008, 08:59 PM	#14
LovesDivine MAJOR LCF POSTER! Join Date: Sep 2006 Location: Tampa Posts: 2,489 Gallery: LovesDivine Stats: 162/somewhere in between/130 WOE: Whatever	Thanks for posting this. It made me mentally go back to the basics and that is a good thing.

10-09-2008, 12:54 AM	#15
Neecy08 Senior LCF Member Join Date: Sep 2008 Location: British Columbia Posts: 358 Gallery: Neecy08 Stats: 288/260/150 WOE: Atkins Start Date: Aug 6, 2008	I made this for the first time tonight. I didn't have enough beef so I did it 1/3 beef, 1/3 ground pork and 1/3 ground turkey. I also added some sauteed onions. It was absolutely to die for!! I've got a new favorite dinner

10-09-2008, 06:03 AM	#16
SharonGAPeach Senior LCF Member Join Date: Jun 2004 Location: Atlanta Suburb Posts: 403 Gallery: SharonGAPeach Stats: 160/147/138 5'6.5" WOE: Atkins Start Date: November 2002	After reading this yesterday, I had to try it and made both the White Castle Pie and the Italian Quiche last night. They were both wonderful!!! My daughter who can be quite the critic even liked them. The quiche was more moist but both were great and I'll be making them again. My DH was out of town but comes home tonight and he's in for a treat Thanks for sharing about this, Sharon

10-09-2008, 07:42 AM	#17
Kaimi2008 Senior LCF Member Join Date: Sep 2008 Posts: 410 Blog Entries: 13 Gallery: Kaimi2008 Stats: 190/149/135	Thanks for sharing. I've printed it out and will shopping over the weekend.

10-09-2008, 10:22 AM	#18
LovesDivine MAJOR LCF POSTER! Join Date: Sep 2006 Location: Tampa Posts: 2,489 Gallery: LovesDivine Stats: 162/somewhere in between/130 WOE: Whatever	Eating it right now for lunch! YUMMO

10-09-2008, 05:39 PM	#20
FloridaShell MAJOR LCF POSTER! Join Date: Dec 2007 Location: Florida Posts: 2,615 Gallery: FloridaShell Stats: 163/133 sz 6/? WOE: My own way of l/cing Start Date: 1/2/08	I am going to make one this weekend, Can't wait!

10-09-2008, 07:13 PM	#21
nh_mooser Senior LCF Member Join Date: Jan 2002 Location: Southwest corner of NH Posts: 920 Gallery: nh_mooser Stats: 220/190/150 WOE: Atkins Start Date: 7/7/08	I didn't know about the pickles and mustard, but love them both so will try it next time I make it. Thanks.