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Old 09-20-2008, 11:25 AM   #1
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How do you keep recipes in order?

I've had it with all my disorganized papers all over the place with recipes written on them! Its taking forever to find a recipe because it might be shoved in a cookbook, laying by the computer, in a drawer or just missing. I did a search and there are some options out there like recipe accordian binders, make your own cookbooks, and boxes. Just wondering how everyone else stays organized, I have to do something and would appreciate any feedback. Thanks!
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Old 09-20-2008, 11:28 AM   #2
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I usually write mine down, and then I roll them and put them in this tiny cup I have by my stove. So, when I need it, I just find it in the cup.
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Old 09-20-2008, 11:30 AM   #3
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I use software called Mastercook I got from Bestbuy for $15. It comes loaded with recipes and lets you add & customize yours with all the nutritional info listed, and also lets you make customized cookbooks of your own to print out. I use a three ring binder with dividers to keep my paper recipes organized.
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Old 09-20-2008, 11:34 AM   #4
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I tape important papers and recipes that I use often in side my cabinets.. Works great for me... try it.
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Old 09-20-2008, 11:37 AM   #5
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I print them out and keep them in a 3-ring binder in my kitchen. I also bought tabs and have them seperated into categories.
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Old 09-20-2008, 11:39 AM   #6
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I type them in Word and save them in a file called "recipes"
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Old 09-20-2008, 11:41 AM   #7
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Quote:
Originally Posted by LESESKI View Post
I print them out and keep them in a 3-ring binder in my kitchen. I also bought tabs and have them seperated into categories.
I do the same thing, 1 recipe to a page and with a photo if available. Linda Sue's are a perfect example, and when DH sees her blue & white plates, he knows it will be something good!
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Old 09-20-2008, 11:49 AM   #8
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Ditto leseski & shimmer.
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Old 09-20-2008, 12:09 PM   #9
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I have a "temp" file in the kitchen where I keep printouts of recipes I want to try. After they pass the sniff test, they graduate to a three ring divided binder. I had recipes everywhere -- scraps of paper, on FoodTV.com in their recipe saver, flagged in cookbooks -- you get the idea. This makes planning much easier.
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Old 09-20-2008, 12:19 PM   #10
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you guys make me look bad... LOL I hardly ever use a recipe but have been known to have stuck post-it notes on my counter back splash until I have a recipe memorized.

I pretty much cook by the seat of my pants LOL it is only hard when someone else asks for my recipe

I do use google a lot, and allrecipes dot com is a great way to save my favorite ones to my account.
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Old 09-20-2008, 12:31 PM   #11
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Quote:
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I type them in Word and save them in a file called "recipes"
I have a bunch saved like this too, but last year my puter crashed and I lost everything...tough lesson to learn especially losing all my pictures. Thanks for all the replies, I think the binder is the best idea but I'm going to research the mastercook software too. I just have so many, collecting L/C recipes since 2003. I love the idea of adding pics along with the recipe, I also hope to be organized enough to add the persons name that I got the recipe from. Sometimes someone will be looking for a recipe here and I would like to post but half the time I can't remember who to credit for it.
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Old 09-20-2008, 12:37 PM   #12
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I have mine scattered in a million places (Word files, Mastercook, saved HTML pages, handwritten on scrap papers, index cards, printed pages in binders/folders). I feel like I will never get organized.
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Old 09-20-2008, 01:28 PM   #13
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I print mine out and tape them in my LC cookbook on the front pages and back pages. I try to keep them organized in similar groups.

If something doesn't turn out on the first try, or I hate it I scrap it.

I also scrap recipes that I don't make at least once a month. In other words, only favorites go in my cookbook.
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Old 09-20-2008, 01:32 PM   #14
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I print them out and keep them in a 3-ring binder in my kitchen. I also bought tabs and have them seperated into categories.
That's what I do
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Old 09-20-2008, 01:33 PM   #15
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I print them out and keep them in a 3-ring binder in my kitchen. I also bought tabs and have them seperated into categories.
Me too!
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Old 09-20-2008, 02:11 PM   #16
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Quote:
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I print them out and keep them in a 3-ring binder in my kitchen. I also bought tabs and have them seperated into categories.
This is exactly what I do. Works out so well. And your recipes are protected from splatters and spills while cooking by the page protectors.
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Old 09-20-2008, 02:16 PM   #17
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Quote:
Originally Posted by Pleiades View Post
I have mine scattered in a million places (Word files, Mastercook, saved HTML pages, handwritten on scrap papers, index cards, printed pages in binders/folders). I feel like I will never get organized.
Thats what I got going here...can't stand it anymore! Its time to get in gear and deal with this mess, how about you? Ready to get organized? I just think it would be so nice to pick up one thing and there the recipe will be. Usually by the time I find the piece of paper, I don't have the energy to cook it anymore, lol. Would sure be great to plan and grocery shop in advance too.
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Old 09-20-2008, 02:17 PM   #18
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Quote:
Originally Posted by woogers_1 View Post
I've had it with all my disorganized papers all over the place with recipes written on them! Its taking forever to find a recipe because it might be shoved in a cookbook, laying by the computer, in a drawer or just missing. I did a search and there are some options out there like recipe accordian binders, make your own cookbooks, and boxes. Just wondering how everyone else stays organized, I have to do something and would appreciate any feedback. Thanks!
Hi woogers...
I type them out, and then convert them to pdf format and keep them in a folder on my compuer alphabetized by title. When we are using recipes, and before we learn them well, we print out a copy and keep it by the mixer. We always seem to have half-dozen of them stuck in that spot.

If they are keepers, my wonderful wife turns them into handwritten recipe cards and puts them in her recipe file box...she's been keeping it since she was 12 years old (and she turned 60 this year). All of our best recipes are in there.
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Old 09-20-2008, 02:55 PM   #19
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I asked for and got as a gift blank recipe books from Borders.
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Old 09-20-2008, 03:04 PM   #20
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I looked at Amazon, found a nice binder, extra sleeves and cards with a shipping only total of $21.00! I went to the company website {c.r.gibson} and for the same items shipping was $5.79...what a difference. I can't wait to get the binder, thanks to everyone who responded!
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Old 09-20-2008, 04:14 PM   #21
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I have a folder labeled recipes in Outlook and then subfolders for veggies - breakfast - meats, etc. If I see something on the net I just copy and paste and email to myself. For me it is a lot easier to look on my laptop then actual paper. If I can't find a recipe that I know I have, I can use the "Find" tool in Outlook so I'm not taxing my ol brain!!
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Old 09-20-2008, 04:20 PM   #22
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Quote:
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I type them in Word and save them in a file called "recipes"


Me too- and have them divided into categories.




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Old 09-20-2008, 04:31 PM   #23
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Like I said, thats good until your puter crashes. I was devastated last year when it happened to me. Unless you back up everything with an external hard drive, I have a friend who does that.
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Old 09-20-2008, 04:46 PM   #24
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I have learned. I have a flash drive with my pics and my recipes backed up on, now.
Almost lost everything a couple months ago. The techies were able to save me. Whew!

ETA: and I copy interesting recipes and paste them in to a word doc as well. I am not typing it all out. LOL.
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Old 09-20-2008, 06:10 PM   #25
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3 Ring Binder filled with Linda Sue's recipes in my kitchen !!! Sorted by main dish, veggies, soups, etc. Its the MOST USED cookbook I own!

Thanks Linda !

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Old 09-20-2008, 06:27 PM   #26
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I'm looking into using this site (linked below) to publish some cookbooks for myself. For the spiral bound format, it's really inexpensive to have one published.

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Old 09-20-2008, 06:29 PM   #27
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Quote:
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I type them in Word and save them in a file called "recipes"

Me too, except that I usually cut and paste so I dont have to retype things. If I like them, I save them electronically broken out in sub folders like beef, chicken, deserts, etc. and just pull up the recipe on my laptop when I start cooking. DH knows not to mess with my recipe folder on the puter. It is dear to my heart.
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Old 09-20-2008, 06:29 PM   #28
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I print them off the computer, punch holes in the side, and put them in a binder according to catagories, just like a cookbook. The binder stays in a drawer beside the oven. It's the only "cookbook" that I use now.
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Old 09-20-2008, 06:35 PM   #29
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For receipes I have found online, I do a cut and paste, email them to myself (I have more than one email address) and then put them in a folder in my email account. The email is titled with the type of recipe. My free Gmail account (google) has a great search feature, for searching within emails, so I could search by other features such as cream cheese, Linda Sue, etc. One of these days I will get some software, but until I get my act together, this does okay.
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