CHICKEN FRIED BACON - Page 2

fawn · 09-19-2008, 05:28 PM

Quote:

Originally Posted by SashimiMark

Ooh, you were able to keep it together with just velcro? That doesn't sound too bad. I may have to give this more thought. I haven't dressed up for halloween since I was a teen.

Fawn, I still haven't used the deep fryer my best friend got me for my birthday last month, in spite of ordering some grass-fed beef tallow for it. I'm thinking deep fried green beans. Maybe once it gets colder.

oh baby wait til you get that thing fired up! You'll use it all winter!!!
Try spinach too.

Savannah · 09-19-2008, 05:32 PM

I love bacon any way I can get it though -- so much so that I dressed as bacon for Halloween last year!![/quote]

SashimiMark · 09-19-2008, 05:33 PM

I recall you mentioning deep fried spinach before. You just put raw spinach in the deep fryer? I can't imagine it takes very long. What does it look like after? Is it crispy/crunchy?

fawn · 09-20-2008, 01:22 PM

yep, crispy is the perfect description. Just sprinkle a bit of sea salt over it while hot. They serve this at a restaurant in my area called Johnny Garlic's. That's how I found fried spinach. Green beans would be good too and once you've moved up the carb ladder Mark, sweet potatoes are awesome in coconut oil.

SashimiMark · 09-20-2008, 02:29 PM

fawn, I climb the carb ladder every month, starting with a week of induction, then the rest of the month climbing from 40 to 80g/day. I love deep-fried sweet potatoes. I'll have to try those with the CO.

realityjunkee · 09-20-2008, 07:11 PM

Quote:

Originally Posted by fawn

yep, crispy is the perfect description. Just sprinkle a bit of sea salt over it while hot. They serve this at a restaurant in my area called Johnny Garlic's. That's how I found fried spinach. Green beans would be good too and once you've moved up the carb ladder Mark, sweet potatoes are awesome in coconut oil.

I bought a big container of baby spinach at Sam's Club today. I'm gonna have to give it a try!

09-19-2008, 05:32 PM	#32
Savannah Senior LCF Member Join Date: May 2008 Location: Texas Posts: 71 Gallery: Savannah Stats: 316/268/225 WOE: low carb Start Date: too many times to remember	chicken fried bacon I love bacon any way I can get it though -- so much so that I dressed as bacon for Halloween last year!![/quote]

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09-19-2008, 05:33 PM	#33
SashimiMark MAJOR LCF POSTER! Join Date: Sep 2007 Location: Worcester, MA Posts: 1,830 Gallery: SashimiMark Stats: 355/275/185 WOE: Low Carb/Carb Cycling Start Date: January 2008	I recall you mentioning deep fried spinach before. You just put raw spinach in the deep fryer? I can't imagine it takes very long. What does it look like after? Is it crispy/crunchy?

09-20-2008, 01:22 PM	#34
fawn Big Yapper!!!! Join Date: Jul 2005 Location: Northern California Posts: 8,973 Gallery: fawn Stats: 210/120 WOE: Eating For Health Start Date: 2/2000	yep, crispy is the perfect description. Just sprinkle a bit of sea salt over it while hot. They serve this at a restaurant in my area called Johnny Garlic's. That's how I found fried spinach. Green beans would be good too and once you've moved up the carb ladder Mark, sweet potatoes are awesome in coconut oil.

09-20-2008, 02:29 PM	#35
SashimiMark MAJOR LCF POSTER! Join Date: Sep 2007 Location: Worcester, MA Posts: 1,830 Gallery: SashimiMark Stats: 355/275/185 WOE: Low Carb/Carb Cycling Start Date: January 2008	fawn, I climb the carb ladder every month, starting with a week of induction, then the rest of the month climbing from 40 to 80g/day. I love deep-fried sweet potatoes. I'll have to try those with the CO.