What is your favoriate cheese cake recipe

Caty · 09-18-2008, 05:45 AM

Want to make a cheese cake but just don't know which recipe to use. Which recipe do you use?

Caty

tresa · 09-18-2008, 06:51 AM

I've always used Beachgirl's cheesecake recipes. They are easy and delicious!

I've never tried to post a link, so I hope it works: Beachgirl's Cheesecakes

Tresa

chewiegand · 09-18-2008, 07:32 AM

I love the NY Cheesecake recipe in the recipe files.

soon2bskinny · 09-18-2008, 07:39 AM

i would like to know as well! i need a recipe for a BIG one.

i'm throwing a party for my son who is turning 1 next week and want to make something fantastic for my inlaws that are always insulting the woe my dh and i choose...i want to see them devour it and then smugly tell them it's low carb

chewiegand · 09-18-2008, 09:17 AM

The NY Cheesecake fits that bill perfectly. It's huge and very impressive.

SmileySue · 09-18-2008, 10:33 AM

Quote:

Originally Posted by soon2bskinny

i'm throwing a party for my son who is turning 1 next week and want to make something fantastic for my inlaws that are always insulting the woe my dh and i choose...i want to see them devour it and then smugly tell them it's low carb

Insulting you and your DH for getting healty.....

......go figure.....

Happy Birthday to your beautiful baby too! I hope you have a wonderful time!

HezzieLee · 09-18-2008, 10:54 AM

DH bday is coming up and that fits the bill perfectly! A cheesecake! Yummy! can't wait to check out the recipies.

Ladybugg · 09-18-2008, 11:02 AM

Here's the one I use all the time, we usually eat it as a dessert and then I freeze the rest in 1/2 portions.

2 Eggs
2 tsp vanilla extract
1 1/2 cups sour cream
1/2 cup Splenda granules
16 oz cream cheese, softened
2 T melted butter

In a large bowl, blend together eggs, vanilla, sour cream and splenda. Slowly add butter and cream cheese. Mix well. Spoon mix into a 10 inch spring release pan or 12 ramekins.

If desired, you can make a crust from 1 1.2 cups ground almonds, 1/4 cup splenda and 1/4 butter. Mix all together like you would graham cracker crust and line pan or ramekins. (calculations do not include crust)

Bake in 350 degree oven for 20-25 min if cooking ramekins, 35-40 min for spring pan. This will not look done, but will firm up when refrigerated. Place ramekins in a water bath or place a shallow pan with water in oven below the pan or ramekins.

Garnish with fresh raspberries and whipped cream if desired (not included in counts) This can be frozen.

Servings Per Recipe: 12 ·
Amount Per Serving ·
Calories: 231.8 ·
Total Fat: 22.3 g ·
Dietary Fiber: 0.0 g·
Cholesterol: 96.1 mg ·
Sodium: 152.3 mg ·
Total Carbs: 3.4 g ·
Protein: 4.9 g

09-18-2008, 05:45 AM	#1
Caty Senior LCF Member Join Date: Apr 2003 Posts: 365 Gallery: Caty	What is your favoriate cheese cake recipe Want to make a cheese cake but just don't know which recipe to use. Which recipe do you use? Caty

09-18-2008, 11:02 AM	#8
Ladybugg MAJOR LCF POSTER! Join Date: Jun 2007 Location: Ontario, Canada Posts: 1,268 Gallery: Ladybugg Stats: 215/188/140 - 5'2" 42yrs WOE: Low Carb < 20g Start Date: which time? :)	Here's the one I use all the time, we usually eat it as a dessert and then I freeze the rest in 1/2 portions. 2 Eggs 2 tsp vanilla extract 1 1/2 cups sour cream 1/2 cup Splenda granules 16 oz cream cheese, softened 2 T melted butter In a large bowl, blend together eggs, vanilla, sour cream and splenda. Slowly add butter and cream cheese. Mix well. Spoon mix into a 10 inch spring release pan or 12 ramekins. If desired, you can make a crust from 1 1.2 cups ground almonds, 1/4 cup splenda and 1/4 butter. Mix all together like you would graham cracker crust and line pan or ramekins. (calculations do not include crust) Bake in 350 degree oven for 20-25 min if cooking ramekins, 35-40 min for spring pan. This will not look done, but will firm up when refrigerated. Place ramekins in a water bath or place a shallow pan with water in oven below the pan or ramekins. Garnish with fresh raspberries and whipped cream if desired (not included in counts) This can be frozen. Servings Per Recipe: 12 · Amount Per Serving · Calories: 231.8 · Total Fat: 22.3 g · Dietary Fiber: 0.0 g· Cholesterol: 96.1 mg · Sodium: 152.3 mg · Total Carbs: 3.4 g · Protein: 4.9 g __________________ ~~Kim~~ If you do what you always did, you' ll get what you always got!

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09-18-2008, 06:51 AM	#2
tresa Senior LCF Member Join Date: Oct 2003 Location: Southern Louisiana Posts: 141 Gallery: tresa Stats: 212/196/150 WOE: Atkins	I've always used Beachgirl's cheesecake recipes. They are easy and delicious! I've never tried to post a link, so I hope it works: Beachgirl's Cheesecakes Tresa

09-18-2008, 07:32 AM	#3
chewiegand MAJOR LCF POSTER! Join Date: Mar 2007 Location: NW Arkansas Posts: 2,271 Gallery: chewiegand Stats: 289/215/150 Start Date: February 2007	I love the NY Cheesecake recipe in the recipe files.

09-18-2008, 07:39 AM	#4
soon2bskinny Senior LCF Member Join Date: Jan 2007 Posts: 114 Gallery: soon2bskinny	i would like to know as well! i need a recipe for a BIG one. i'm throwing a party for my son who is turning 1 next week and want to make something fantastic for my inlaws that are always insulting the woe my dh and i choose...i want to see them devour it and then smugly tell them it's low carb

09-18-2008, 09:17 AM	#5
chewiegand MAJOR LCF POSTER! Join Date: Mar 2007 Location: NW Arkansas Posts: 2,271 Gallery: chewiegand Stats: 289/215/150 Start Date: February 2007	The NY Cheesecake fits that bill perfectly. It's huge and very impressive.

09-18-2008, 10:54 AM	#7
HezzieLee Senior LCF Member Join Date: Mar 2008 Location: Mid-Michigan Posts: 723 Gallery: HezzieLee Stats: 35yrs old 5'4" 180/173/155 WOE: Low carb/Low sugar- Prediabetic Start Date: March 2008	DH bday is coming up and that fits the bill perfectly! A cheesecake! Yummy! can't wait to check out the recipies.