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#1 |
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Senior LCF Member
Join Date: Jan 2006
Location: Minnesota
Posts: 264
Gallery: erin.bo.berin
Stats: 261.4/223.8/154.0
WOE: Atkins
Start Date: 6/4/08
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Davinci's syrup--okay for Splenda-haters??
I have yet to delve into the wide world of sugar free syrups, but am interested. I really dislike the aftertaste of plain Splenda, so I'm looking for the opinion of other Splenda-haters, like myself, who have tried the Davinci's syrups. I have tried Torani sugar-free chocolate syrup and thought it was pretty good. Are the Davinci's syrups similar? Are there any sugar-free syrups that are sweetened with anything other than Splenda? TIA for all of your wisdom!
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#2 | |
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MAJOR LCF POSTER!
Join Date: Mar 2008
Location: SF in SF
Posts: 1,764
Gallery: Kris T.
Stats: Big emu-now a small emu.
WOE: is me. :)
Start Date: Today.
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Hi! I don't hate Splenda per se, but I'll answer..
Quote:
I don't know the answer to your second question, although I've only seen Splenda-sweetened SF syrups. Kris ![]() |
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#4 |
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Senior LCF Member
Join Date: Jul 2008
Location: Michigan
Posts: 251
Gallery: LC Angie
Stats: 174.8/150.0/135 5'4" (new scale, new stats)
WOE: Atkins/High Fat (75%)
Start Date: June 22, 2008 (second time)
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I love them! No aftertaste in the flavors I have tried. White Chocolate, French Vanilla, Dulce, Cherry. All were very good.
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#5 |
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Blabbermouth!!!
Join Date: Jul 2002
Location: Ohio
Posts: 6,121
Gallery: DEBI IN OHIO
Stats: 247/191.5/150
WOE: Diabetic.lower carbs
Start Date: 05/01, restart 2/22/08 again
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ive tried more than 20 flavors, none have an after taste....
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#6 |
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MAJOR LCF POSTER!
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also try Artisan
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#7 | |
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Way too much time on my hands!
Join Date: Jun 2005
Location: Tennessee
Posts: 10,929
Gallery: rose1
WOE: Vegetarian version of SB
Start Date: June, 2005
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Quote:
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#8 |
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Senior LCF Member
Join Date: Aug 2008
Location: Wyoming
Posts: 527
Gallery: ljguitar
WOE: Low Carb - 30 or less sensible carbs per day
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Hi Erin...
You might consider going to a coffee shop and asking if you can taste some of their sugar-free Splenda based syrups (bring some little spoons with you). Easy to do during an off-hour if they will cooperate (just order a small coffee and tell them you want some sugar free syrup and you are not sure which, and ask may you taste them). Just a thought. |
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#9 |
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Junior LCF Member
Join Date: Apr 2008
Location: Ohio
Posts: 36
Gallery: JunkInMyTrunk
Stats: 229/222/150
WOE: Atkins
Start Date: March 2008
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I thought there was a thread about sugar free syrups that were sweetened with stevia. It was a couple months ago. I think they needed to be ordered online. Google "stevia sweetend syrups" and see what you come up with.
I think one of the flavors was lemon drop and I thought that sounded good. |
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#10 |
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Senior LCF Member
Join Date: Feb 2003
Location: Vermont
Posts: 528
Gallery: Off My Duff
Stats: 282.8/278.2/150
WOE: LC
Start Date: 11/01/2008
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After hearing about how delicious the DaVinci's flavors were, I ordered several different ones.
I made the cream cheese muffins, and while they were good at first, I could still taste that terrible aftertaste in every flavor I bought. I ended up giving all my bottles to my daughter, who uses them quite often. Maybe some of us can just detect that aftertaste, no matter how mild it is? I can't stand the coconut bark for the same reason--terrible Splenda aftertaste, no matter which variation I try making. |
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#11 |
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Big Yapper!!!!
Join Date: Aug 2003
Location: Indiana
Posts: 8,536
Gallery: Heather150
Stats: 205/120
WOE: Atkins
Start Date: Feb 28 2003
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I am limited to what our Walmart carries and I use the French Vanilla, Caramel and the Kahlua flavors. I use them in my coffee, and on occasion, use the vanilla in some plain yogurt for a nice change of pace. I use splenda too and it doesn't bother me. Not sure how it's suppose to other than just sweeten my coffee, but I only use one packet a day.
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