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#1 |
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Junior LCF Member
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New, Need Advice
Hi everyone! I am a 24 y/o woman that was diagnosed with PCOS a year ago.
My battle with weight is nothing new -- I was overweight although not too big for most of my young adult life and then lost 70 lbs through exercise mostly with some diet thrown in there. My highest weight came about when I started taking Lexapro - in 6 months I gained 35 lbs. That pushed me up to 250 and I have bounced back and forth with that weight for the past two years. I have gotten down to 220, but I'm now back up to 230. So anyhow, I know I have issues with carbs and sugars. I crave them constantly. I don't really over eat but I am addicted to sweets so I would forgo other foods for them. I am interested in a low(er) carb diet, but am a vegetarian so I'm not sure if this is possible. Most low carb diets I see are heavy on meat. Can anyone recommend a good plan for vegetarians wanting to low carb it? |
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#2 | |
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Way too much time on my hands!
Join Date: May 2003
Location: Louisville, KY
Posts: 17,212
Gallery: JuliaL
Stats: 190/145/140 16/8/6, height 5'8", age 48
WOE: Atkins/BFFM
Start Date: 4/22/03
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I'm not an expert on vegetarianism, but I think it's difficult to do a low carb diet that is vegetarian. I know there are more informed people than I on this board, but may I ask if you are a vegetarian because of health reason? Moral reasons? Because if it's about health, I don't think it's unhealthy to eat meat, and you won't find too many low carb advocates who do.
If you have objections to meat because of other reasons, are you willing to eat dairy or eggs? You need protein in your diet (as I'm sure you know), and the only sources of complete protein are meat, dairy and eggs (Beans have protein, but not all of the amino acides. Quinoa has all of the amino acids, but it's hard to eat quinoa every day.) Dr. Atkins said: Quote:
__________________
"Our limitations and success will be based, most often, on our own expectations for ourselves. What the mind dwells upon, the body acts upon." -Denis Waitley Last edited by JuliaL : 08-08-2008 at 12:16 PM. |
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#3 | |
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Junior LCF Member
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Quote:
Thank you for your reply! I do eat vegetarian for moral reasons, above health reasons. I was a vegetarian as a teen, and abandoned it later in life and came back to it about a year ago. I have been consuming a small amount of fish out of desperation for lower carb options in food (I'm not comfortable with this though) and although I was vegan for awhile it was too difficult to continue so I do also eat eggs and dairy. With my vegetarian diet, I have to say I am not great at it. I rely more heavily on carbs and dairy and don't eat enough *vegetables* in my meals. I cut out a food group, but didn't really add in enough other things to complete my nutritional needs. |
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#4 |
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Way too much time on my hands!
Join Date: May 2003
Location: Louisville, KY
Posts: 17,212
Gallery: JuliaL
Stats: 190/145/140 16/8/6, height 5'8", age 48
WOE: Atkins/BFFM
Start Date: 4/22/03
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It might benefit you to learn more about how carbs affect your appetite, your blood sugar and your overall health, and why protein is so important. Protein Power is a great book that explains it well.
I'm sure you can do low carb in a healthy way if you include enough eggs and dairy. You will have to put more effort into meal planning, though. It's not easy to go to a restaurant and get a meal that contains complete protein that's not meat, for example. I would also do some research about soy. It's a controversial subject, but soy can cause a lot of problems, especially for women, since it's a phytoestrogen. Since you have PCOS you should probably learn more about how soy may influence your hormone balance. Soy is not all it's cracked up to be, and I know a lot of vegetarians rely on it for protein. |
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#5 | |
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Junior LCF Member
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Quote:
. I used to grab easily accessible soy options and now I don't do that anymore. I have a bunch of vegetarian books on order so I suppose I could check through for the lower carb recipes. Is there anything specific to look for in regards to how many carbs to eat per meal/day? |
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#6 | |
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Way too much time on my hands!
Join Date: May 2003
Location: Louisville, KY
Posts: 17,212
Gallery: JuliaL
Stats: 190/145/140 16/8/6, height 5'8", age 48
WOE: Atkins/BFFM
Start Date: 4/22/03
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Quote:
That's something you'll have to experiment with. On Atkins you start with 20g of carbs per day, but as previously stated, it will be hard to do a vegetarian version of induction. If I were you I would start by figuring out my current carb/protein/fat consumption and tweak it from there. Reduce the carbs, up the fat and protein. A good rule of thumb (not necessarily low carb per se) is to eat to your lean body mass. Figure out how many lbs. of lean mass you have (there are several body fat calculators online) and eat 1g of protein and 1g of carbs for each lb. of lean body mass, and .5g of fat for each pound. Again, that's not a low carb approach, but it's a balanced way to eat if you're not doing a strictly low carb diet. Any carbs you eat should be from whole foods, such as oats, veggies, sweet potatoes, quinoa, etc. I'd stay away from fruit for a while until you have lost some weight. Fruit may cause your blood sugar to fluctuate and could cause cravings. Hope that helps. |
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#7 | |
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Junior LCF Member
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Quote:
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