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Old 08-06-2008, 04:14 AM   #31
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Quote:
Originally Posted by miss sparky View Post
Unfortunately Ireland is rubbish fr cream...which is where I am now. The cream is all single (runny) cream and quite a few have stuff added.

oh to be in England........
Really? How annoying! Yuk, single cream, what use is that stuff? Well maybe for coffee if you find double a bit too rich, but otherwise, it's a waste of space.
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Old 08-06-2008, 03:55 PM   #32
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Well I check two more kinds of cream available around here and they both had the added things. I am bummed, I will keep using it and look around until I hopefully can find just cream. My only other alternative is to switch back to half and half and pick up more carbs.
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Old 08-06-2008, 04:01 PM   #33
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They don't sell heavy cream where you are???

What about whipping cream.. It's the same thing
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Old 08-06-2008, 06:02 PM   #34
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Originally Posted by KrisA View Post
WTH! I never thought to read the ingredients in heavy cream. Mine reads Heavy ceam, mono and diglycerides, polysorbate 80 and carrageenan. Contains milk ingredients! WTH! I guess we really really have to read every durn label! Got quite a shock yesterday at the store when I read the ingredients of 100% Beef Hebrew National Hot Dogs and discovered they contained soy!

What is this world coming to??

k
That's what mine says.. is that bad? I have no clue why i bought it i can't see myself just eating cream.. oh i think i was gonna make whitecastle pie or something..anyways is it good or bad? cream is expensive i paid $2.50 for like the little school lunch size carton....
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