Dental Floss

Kandi26 · 06-27-2008, 01:42 PM

As I sit here reading all the posts, I am flossing my teeth..

Anyways, I suddenly notice how the floss is kinds minty sweet. I gave up aspartame a couple months ago and now I am wondering what is it that makes this floss taste so nice? Anybody know?

Ilpirata · 06-27-2008, 02:11 PM

I found this in a patent:
(d) A second container is now procured and in it is thoroughly mixed, using conventional methods and until visually homogenous, all other ingredients; These ingredients will include, but are not limited to, one or more polishing agents, preferably sodium bicarbonate; flavouring agents; desensitizing agents, preferably potassium nitrate; and sweetening agents, preferably sodium saccharin; If any fluoride based compounds or there ingredients are also to be used they are added, along with the others, at this time; (e) Once the composition of step (d) has been prepared it is then added to the mixture produced by step (c) and thoroughly mixed, using conventional means, until visually homogenous; (f) The resulting composition produced by step (e) is then uniformly applied to dental floss using conventional techniques.

"preferably saccarin"

Bluqq · 06-27-2008, 02:12 PM

Kandi26 · 06-27-2008, 03:44 PM

maybe i should stick to flavorless

06-27-2008, 01:42 PM	#1
Kandi26 Senior LCF Member Join Date: Oct 2000 Location: Rancho Cucamonga, Ca Posts: 754 Gallery: Kandi26 Stats: 258.8/224/150 5'4" WOE: Atkins Start Date: 04/14/08	Dental Floss As I sit here reading all the posts, I am flossing my teeth.. Anyways, I suddenly notice how the floss is kinds minty sweet. I gave up aspartame a couple months ago and now I am wondering what is it that makes this floss taste so nice? Anybody know?

06-27-2008, 02:11 PM	#2
Ilpirata MAJOR LCF POSTER! Join Date: Nov 2007 Location: Beautiful San Jose, CA Posts: 2,012 Gallery: Ilpirata Stats: 257/208/170 for now... WOE: Atkins. Eating to BMR Start Date: September 2007	I found this in a patent: (d) A second container is now procured and in it is thoroughly mixed, using conventional methods and until visually homogenous, all other ingredients; These ingredients will include, but are not limited to, one or more polishing agents, preferably sodium bicarbonate; flavouring agents; desensitizing agents, preferably potassium nitrate; and sweetening agents, preferably sodium saccharin; If any fluoride based compounds or there ingredients are also to be used they are added, along with the others, at this time; (e) Once the composition of step (d) has been prepared it is then added to the mixture produced by step (c) and thoroughly mixed, using conventional means, until visually homogenous; (f) The resulting composition produced by step (e) is then uniformly applied to dental floss using conventional techniques. "preferably saccarin" __________________ ~Kisha

06-27-2008, 02:12 PM	#3
Bluqq Way too much time on my hands! Join Date: Nov 2005 Location: New Yawk Posts: 11,287 Gallery: Bluqq Stats: 112/102/100 Start Date: 11/24/05	LOL

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06-27-2008, 03:44 PM	#4
Kandi26 Senior LCF Member Join Date: Oct 2000 Location: Rancho Cucamonga, Ca Posts: 754 Gallery: Kandi26 Stats: 258.8/224/150 5'4" WOE: Atkins Start Date: 04/14/08	maybe i should stick to flavorless