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#34 |
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Senior LCF Member
Join Date: Jan 2006
Location: GA
Posts: 404
Gallery: GraceGirl
Stats: 233/110/115 - Size 1/2
WOE: Low Carb/Moderate Fat/High Protein
Start Date: January 2005
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Yum! I'm a sushi addict, and now that I'm maintaining, I have an occasional cheat meal. My next one is Friday because it's my birthday, and I'm having sushi! But the rolls I'll have aren't nearly as healthy!
I often make sushi rolls with just crab (or salmon, or tuna) with some veggies and roll them up in nori. It's a great low carb snack/meal! I've also made it with riced cauliflower which actually turned out pretty darn good! |
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#35 |
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Senior LCF Member
Join Date: Aug 2004
Location: Fountain Valley, CA
Posts: 90
Gallery: Jambabob
Stats: 430/275/250
WOE: Low Cab
Start Date: January 1st 2004
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Tuna is a great idea!!!!!!!!!!!!!!!! I might try it with a little Asian Siracha hot Sauce. Thanks for the compliments everyone. I told her and she is super happy!!!
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#36 | |
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Very Gabby LCF Member!!!
Join Date: Apr 2004
Location: Douglas, Arizona
Posts: 4,301
Blog Entries: 8
Gallery: luckiangel
Stats: 305/269/150
WOE: Ultrametabolism/Curves
Start Date: 10/2003-start over 7/27/08
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Quote:
how did you prepare the cauli rice?? I tried it once and it wasn't too good but I have had cauli fried rice and thought it was great!! Any suggestions?? |
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#37 | |
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Senior LCF Member
Join Date: Feb 2008
Posts: 176
Gallery: iamblessed
Stats: 188/170/145
WOE: Low Carb
Start Date: which time?
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Quote:
Tonya |
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#39 |
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Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: SAN DIEGO, CA
Posts: 4,926
Gallery: pocahontas
Stats: yikes! / ugh / happy
WOE: Low Carb
Start Date: Which time?
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Yum! Spam masubi! I had never had Spam until I had it this way a few years ago and I love it!
Not sure I can bring myself to make it myself though. I will check Trader Joe’s for the shirataki, I already have the nori wrappers at home. I think I will try it with either crab or shrimp and avocado. |
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#40 |
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Senior LCF Member
Join Date: Mar 2007
Location: VIVA Las Vegas!
Posts: 195
Gallery: lvgal
Stats: 240/In the Pink! / 140-150
WOE: Atkins
Start Date: August 5,08
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I bought several bags of the noodles and couldnt get past the texture. Not sure if I got yam or tofu based tho...? Any tips?
You could also make those into hand rolls, and add in shredded daikon, crab meat, radish sprouts.. etc. I was just in Hawaii (Im from there) and the first thing I had to do was get me my musubi ... so so good. |
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