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#1 |
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Senior LCF Member
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Ezekiel bread
I just wanted to encourage you guys if you havent tried it, if you're to that place in your plan to give it a whirl. It only has 11-12 carbs per slice and is very high quality sprouted grains, there is technically no flour in it at all as we know it. Sometimes i just want a piece of toast and this is a great choice.
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#2 |
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Big Yapper!!!!
Join Date: Sep 2004
Location: Central Coastal CA
Posts: 9,064
Gallery: Charski
Stats: 174 (WW)/130/150 goal 5'5" 54 years young
WOE: ATKINS! now and always....
Start Date: 5/03
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Couldn't agree more! I keep it in the freezer at all times. This is just about the ONLY grains I ingest and only because they're sprouted first, not ground from their "seed" state.
I've really grown to love its dense yumminess! |
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#3 |
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MAJOR LCF POSTER!
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I like Ezekiel bread, too but don't like that it falls apart if you are trying to make a sandwich with it.
So I was very happy to find Silver Hills No Flour Sprouted Bread that was gluten-free! Taste as good and about as equal in carbs as the Ezekiel but doesn't fall apart if making a sandwich. Both are expensive but better expensive bread than expensive health issues! Dyan |
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#4 |
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MAJOR LCF POSTER!
Join Date: Oct 2004
Location: Ohio
Posts: 2,031
Gallery: Mule_Freak
Stats: 145/125-130/135
WOE: moderate carbs
Start Date: Oct. 2003
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I can't find it in Ohio, looked at all our stores, maybe do a internet search and see if the sell it somewere were I could buy it.
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#5 |
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Senior LCF Member
Join Date: May 2008
Location: Pacific NW
Posts: 66
Gallery: NoWhammies
WOE: PPLP/Paleo
Start Date: 12/2006
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I don't do grains at all, so I don't eat Ezekiel bread, but we give it to my kids - use it for french toast, etc. We also use the hamburger buns. They like it, and I am happy I'm not giving them flour.
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#8 |
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Senior LCF Member
Join Date: Jan 2004
Location: Southwest
Posts: 791
Gallery: MsKimber
Stats: 16/10/8 - 5'5" - 39
WOE: Atkins/Gluten-free
Start Date: Dec 03
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I keep planning on going to the health co-op to find this stuff. I was diagnosed as Gluten sensitive early this year and have heard that Ezekiel bread is the only way to go. Thanks for the reminder!
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#9 |
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Senior LCF Member
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I know when Atkins was the "fad" they had a low carb bread...dont' they make that any more? It was good for low carb too!
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#11 |
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MAJOR LCF POSTER!
Join Date: Jul 2007
Location: In ur forum, steeln ur posts
Posts: 1,660
Gallery: Locarb4me
Start Date: 6/12/07
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I'm in Ohio and I can get this bread at Dorothy Lane Markets and the health food stores, too. I'm in the Dayton area, if that helps you any. I'm thinking any Whole Foods, or possibly Trader Joe's might have it too.
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#12 | |
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MAJOR LCF POSTER!
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Quote:
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#13 |
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Senior LCF Member
Join Date: Mar 2007
Location: Knoxville, TN
Posts: 934
Gallery: SweetAsSplenda
Stats: Size 12/0-1/0
WOE: Healthy low carb
Start Date: March 2, 2007
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I just love Ezekiel products. We buy their bread, wraps and even hot dog buns. I hear they make cereal - that's something I'll have to look into next time I'm at the food co-op (they also make pasta, which I've yet to try).
The bread holds up fine for me, but then, I always just put mayo or mustard on it (sandwiches) and never try to butter it. |
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#16 |
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MAJOR LCF POSTER!
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#17 |
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MAJOR LCF POSTER!
Join Date: Jul 2007
Posts: 1,197
Gallery: homestretch
Stats: 206.5/153/155
WOE: Lost 35 on SB/Now Atkins and calorie counting
Start Date: 5/26/06
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Love it!
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#18 |
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Senior LCF Member
Join Date: Dec 2002
Posts: 535
Blog Entries: 4
Gallery: ReinventingMe03
Stats: 286/271.5/150
WOE: SS/Low Carb
Start Date: 03/19/08
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If you have a Kroger's near, check their freezer section. I'm near Dayton and my local store has Ezekiel Bread as well as some other types of different breads in the same section as vegetarian products.
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#20 |
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Senior LCF Member
Join Date: Jan 2006
Location: GA
Posts: 404
Gallery: GraceGirl
Stats: 233/110/115 - Size 1/2
WOE: Low Carb/Moderate Fat/High Protein
Start Date: January 2005
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Ezekiel bread is awesome!! ESPECIALLY the cinnamon raisin variety. YUM!!!! I just love the texture and taste!
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#21 |
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MAJOR LCF POSTER!
Join Date: Oct 2004
Location: Ohio
Posts: 2,031
Gallery: Mule_Freak
Stats: 145/125-130/135
WOE: moderate carbs
Start Date: Oct. 2003
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Thanks Ohio ladies, I live in the Morrow County area, North of Columbus, but I drive past a Krogers store daily so will ck out the natural section at my Krogers in Westerville.
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#22 |
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Senior LCF Member
Join Date: Apr 2001
Location: Springfield, Oregon
Posts: 443
Gallery: Mom2Mayhem
Stats: 229.6/221.8/160
WOE: Induction with sprouted grain bread
Start Date: Restart June 25, 2008 in afternoon
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Costco has great breads
I get Organic Flax Sprouted Bread made with NO flour at Costco. I pay $4.45 for two loaves, and it says it has 18g of carbs, but below that it says 5g fiber, 1g sugars. I use it everyday. I am in my 3rd day of induction, and I am down almost four pounds too. I won't be giving up my Flax "bread".
Yuuuuum! |
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#23 |
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Junior LCF Member
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My favorite are their english muffins. 13 carbs per HALF but so good toasted with lots of butter.
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#24 |
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Very Gabby LCF Member!!!
Join Date: Mar 2008
Location: Texan w/ Hawaiian Soul living in California
Posts: 3,008
Gallery: hummingbird11
Stats: 175/???/145 ~ 5'8" ~ 45 yo
WOE: Controlled Carb (Organic) + Exercise + H20 + Sleep
Start Date: 3/24/08 & 08/04/08
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LOVE my sprouted Ezekiel bread!
Alvarado Street Bakery also makes a 7 carbs per slice Flax bread that is very tasty. Google it. Also available at Trader Joe's and Health Food Stores. ![]() |
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#25 |
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Come join us on the Game Board
Join Date: Apr 2003
Location: retired now - I ski 40+ days annually and do marathons. 1st time Grandmother 6/18/07
Posts: 98,810
Gallery: Sharon
Stats: 156/124/135 5'6" 63 y/o
WOE: Atkins - low sodium and fresh food only
Start Date: 4/5/03-ALWAYS STAY POSITIVE/GO UCLA-BEAT USC!!
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#26 |
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Senior LCF Member
Join Date: Jun 2008
Location: Arizona
Posts: 153
Gallery: Laura in Arizona
WOE: Protein Power
Start Date: June 6 2008
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Our local grocery store carries this and it is very good. I currently am not having grains but may in the future add this back. Thanks for reminding me about it...
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