Cleo: I am in the process of making the buns in the bunless burger thread!! - Page 12

cleochatra · 01-18-2008, 11:16 AM

Kami-- There should be a book based on these called A Month with Supple Buns featuring all of the recipes and ideas people have presented.

cleochatra · 01-18-2008, 11:16 AM

Gardengirl, those would be AWESOME with whipped cream rolled in them. They look REALLY good.

freeman525 · 01-18-2008, 11:16 AM

Quote:

Originally Posted by cleochatra

I'm like Mr Magoo some days. Only with supple buns now...

You left out tasty and versatile. I alwasy look for those attributes in my buns.

Janice

cleochatra · 01-18-2008, 11:20 AM

You'd think mine were made with cottage cheese instead of cream cheese.

Kamicryze · 01-18-2008, 12:36 PM

Quote:

Originally Posted by cleochatra

Kami-- There should be a book based on these called A Month with Supple Buns featuring all of the recipes and ideas people have presented.

That's what I'M saying!!!

I'm actually GOING to start my own personal book of PERFECT recipes. I just got a Jr. Burger with mustard and used some ALMOST burned oopsies. Turned out EXACTLY like a regular burger. (I also added my own cheese. Cheaper and NOT American.)

YUMM!!!

cleochatra · 01-18-2008, 01:37 PM

I think that's a super idea. It really pays to have a quick-grab handbook. Otherwise, it tends to be loose-leaf papers fluttering everywhere!

Cutie · 01-18-2008, 11:30 PM

wow jamie...every time i turn around in the ML, there's a new "oopsie" thread and there you are, spreading your "oopsie" magic...how very kimmer-like.

i'm a gonna start calling you "The Cleo"

cleochatra · 01-18-2008, 11:40 PM

Oh no you di'unt.

Dude, I am so the anti-SWMNBN. I have my own hair, and I don't claim to weigh as much as a pair of Ethiopian conjoined twins.

I'm telling mom you said that.

GardenGirl639 · 01-19-2008, 12:14 AM

Quote:

Originally Posted by cleochatra

Gardengirl, those would be AWESOME with whipped cream rolled in them. They look REALLY good.

Thanks. They were reeeeaaaalllly good, but I can tell that I won't be able to make them again for a very long time. I think I could easily have portion control problems.

I want you all to know that I joined your cult, er, I mean group, and took my buns to Wendy's today. Didn't get the Baconater because it looked too big for my appetite, but I did order a Single w/ cheese and bacon. Slipped off the Wendy's buns and ate the goodness on my Oopsie Buns. What a wonderful treat! I haven't had a bun like that in 7 months!

Cutie · 01-19-2008, 04:46 AM

Quote:

Originally Posted by cleochatra

Oh no you di'unt...

i KNEW you would respond with that exact phrase!!!
(though i was expecting an exclamation point after it--i'll attribute the lack of that to the late hour)

awww...don't cry pookiemama, you know i was just teasin'

Kamicryze · 01-19-2008, 08:53 AM

Quote:

Originally Posted by Cutie

i'm a gonna start calling you "The Cleo"

cleochatra · 01-19-2008, 08:59 AM

Stop laughing, or the squirrel gets it.

Cutie · 01-19-2008, 09:01 AM

Quote:

Originally Posted by cleochatra

Stop laughing, or the squirrel gets it.

Rory8343 · 01-19-2008, 09:03 AM

Quote:

Originally Posted by Kamicryze

Kami did I tell you yours is my favorite Avi ever!! It has to be one of the funniest. I wonder if there is one like that with a cute little bunny wabbit?

CarolynF · 01-19-2008, 09:06 AM

I love it..The Cleo ..think The Donald..not SWMNBN..

I have eliminated the Splenda in my rolls..totally..I forgot it once and left it out ever since.

Kamicryze · 01-19-2008, 09:10 AM

Carolyn, I forgot it in mine last night too, and they're still GREAT!

cleochatra · 01-19-2008, 09:11 AM

OK. Now that's better. I can be like the Donald.

*adjusts comb over like so*

*points finger*

Buns... You're COOKED!

Cutie · 01-19-2008, 03:35 PM

Quote:

Originally Posted by cleochatra

OK. Now that's better. I can be like the Donald.

*adjusts comb over like so*

*points finger*

Buns... You're COOKED!

PrettyPaula · 01-19-2008, 03:48 PM

i am so excited about making these tomorrow....

i even went into mcdonalds today to steal (yes steal!!

) a couple of american packages of splenda... i feel so evil

if i like them (im not an eggy fan at all) i am going to make some seriously sexy bacon sandwiches for breakfast all week. hell yeah.

oh and a funny thing happened today, i saw a pigeon eating KFC, how wrong is that on so many levels?

Kamicryze · 01-19-2008, 04:38 PM

Oh! Thank you Rory.. I missed your post last time around! Feeling a little FUNKY today, I spose.

I bet we could find something bunny-funny

elyseelyse · 05-28-2008, 10:01 AM

So....I have been making these w/ garlic powder instead of salt. And, for some reason I can not stop at one or two. I eat them all. And then make more, and eat those all. No problem w/ portion control w/ the recipe as written, but once I made 'garlic bread oopsies'...I ate too many.

Does anyone else have more of a portion control issue w/ tweaked versions of these things as opposed to just making as written and using as a bun only? I am pretty sure I read people are making 'pancakes' and 'desserts' w/ these? Is portion control a problem?

2big4mysize · 05-28-2008, 02:27 PM

Quote:

Originally Posted by elyseelyse

So....I have been making these w/ garlic powder instead of salt. And, for some reason I can not stop at one or two. I eat them all. And then make more, and eat those all. No problem w/ portion control w/ the recipe as written, but once I made 'garlic bread oopsies'...I ate too many.

Does anyone else have more of a portion control issue w/ tweaked versions of these things as opposed to just making as written and using as a bun only? I am pretty sure I read people are making 'pancakes' and 'desserts' w/ these? Is portion control a problem?

it really doesn't matter if it is a portion control issue ofr anybody else cause it is for you so you need to step away from garlic oopsie rolls even though all the ingredients are legal for your weight loss plan. I had to step away from Splenda cause any Splenda sweetened food caused portion cointrol issues as in cravings for anything sweet. Same for anything with celery in it for me.
SOme times a food causes us eating issues which don't seem logical but in order for us to get to goal weight when we idscover one we need to avoid contact with it.

cleochatra · 05-29-2008, 12:45 PM

I haven't had issues with the oopsies, but I will admit I've had to stop eating Swiss Cheese for the same reason. For some reason, I eat half of a pound of the stuff in a sitting. It is a trigger food, so I am staying far away.

elyseelyse · 05-29-2008, 04:18 PM

Its funny how just the taste of garlic does that. Sweet does not, tangy/salty does. Drats....loved my garlic rolls!!!!

teensville · 07-11-2008, 05:03 PM

Help can't find where the recipe or converstion is for the recipe using Mayo instead of cream cheese is.

cleochatra · 07-11-2008, 05:10 PM

If you use mayo, I'd just use an ounce for every egg.

gungadinn1997 · 07-11-2008, 05:20 PM

Quote:

Originally Posted by cleochatra

If you use mayo, I'd just use an ounce for every egg.

That's what I do. I weigh out 6 ounces of mayo (I make a double batch at a time) then add my seasonings. Same with sour cream if I use it, weigh out 1 ounce per egg.

01-19-2008, 03:48 PM	#349
PrettyPaula Senior LCF Member Join Date: Sep 2007 Location: Nottingham, UK Posts: 743 Blog Entries: 2 Gallery: PrettyPaula Stats: 5ft 11, looking for inch loss! WOE: Intuitive eating/Callanetics Start Date: 4th jan 08 - changed 29th feb	i am so excited about making these tomorrow.... i even went into mcdonalds today to steal (yes steal!!) a couple of american packages of splenda... i feel so evil if i like them (im not an eggy fan at all) i am going to make some seriously sexy bacon sandwiches for breakfast all week. hell yeah. oh and a funny thing happened today, i saw a pigeon eating KFC, how wrong is that on so many levels?

05-28-2008, 10:01 AM	#351
elyseelyse Way too much time on my hands! Join Date: Oct 2005 Location: Just north of the Peoples Republic of Cambridge Posts: 12,196 Gallery: elyseelyse Stats: Still too much....grrrrrr.... WOE: Counting calories w/ a LC emphasis Start Date: Sept 2005	So....I have been making these w/ garlic powder instead of salt. And, for some reason I can not stop at one or two. I eat them all. And then make more, and eat those all. No problem w/ portion control w/ the recipe as written, but once I made 'garlic bread oopsies'...I ate too many. Does anyone else have more of a portion control issue w/ tweaked versions of these things as opposed to just making as written and using as a bun only? I am pretty sure I read people are making 'pancakes' and 'desserts' w/ these? Is portion control a problem? __________________ "Nothings so loud as hearing when we lie, the truth is not kind"

01-18-2008, 11:16 AM	#331
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Kami-- There should be a book based on these called A Month with Supple Buns featuring all of the recipes and ideas people have presented.

01-18-2008, 11:16 AM	#332
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Gardengirl, those would be AWESOME with whipped cream rolled in them. They look REALLY good.

01-18-2008, 11:20 AM	#334
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You'd think mine were made with cottage cheese instead of cream cheese.

01-18-2008, 01:37 PM	#336
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I think that's a super idea. It really pays to have a quick-grab handbook. Otherwise, it tends to be loose-leaf papers fluttering everywhere!

01-18-2008, 11:30 PM	#337
Cutie happy girlie girl! Join Date: Nov 2005 Location: TX Posts: 6,235 Gallery: Cutie Stats: lost 110lbs. 245-135; maintaining 135-140 :) WOE: IE w/mostly low GL foods	wow jamie...every time i turn around in the ML, there's a new "oopsie" thread and there you are, spreading your "oopsie" magic...how very kimmer-like. i'm a gonna start calling you "The Cleo"

01-18-2008, 11:40 PM	#338
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Oh no you di'unt. Dude, I am so the anti-SWMNBN. I have my own hair, and I don't claim to weigh as much as a pair of Ethiopian conjoined twins. I'm telling mom you said that.

01-19-2008, 08:59 AM	#342
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Stop laughing, or the squirrel gets it.

01-19-2008, 09:06 AM	#345
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,955 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	I love it..The Cleo ..think The Donald..not SWMNBN.. I have eliminated the Splenda in my rolls..totally..I forgot it once and left it out ever since.

01-19-2008, 09:10 AM	#346
Kamicryze Senior LCF Member Join Date: Mar 2007 Location: Lubbock, TX Posts: 322 Blog Entries: 12 Gallery: Kamicryze Stats: 276; Resuming-240/235/135 WOE: General LC Start Date: 9/2006 to 3/2007 (276 to 228).... Resuming 9/23/08	Carolyn, I forgot it in mine last night too, and they're still GREAT!

01-19-2008, 09:11 AM	#347
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	OK. Now that's better. I can be like the Donald. adjusts comb over like so points finger Buns... You're COOKED!

01-19-2008, 04:38 PM	#350
Kamicryze Senior LCF Member Join Date: Mar 2007 Location: Lubbock, TX Posts: 322 Blog Entries: 12 Gallery: Kamicryze Stats: 276; Resuming-240/235/135 WOE: General LC Start Date: 9/2006 to 3/2007 (276 to 228).... Resuming 9/23/08	Oh! Thank you Rory.. I missed your post last time around! Feeling a little FUNKY today, I spose. I bet we could find something bunny-funny

05-29-2008, 12:45 PM	#353
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I haven't had issues with the oopsies, but I will admit I've had to stop eating Swiss Cheese for the same reason. For some reason, I eat half of a pound of the stuff in a sitting. It is a trigger food, so I am staying far away.

05-29-2008, 04:18 PM	#354
elyseelyse Way too much time on my hands! Join Date: Oct 2005 Location: Just north of the Peoples Republic of Cambridge Posts: 12,196 Gallery: elyseelyse Stats: Still too much....grrrrrr.... WOE: Counting calories w/ a LC emphasis Start Date: Sept 2005	Its funny how just the taste of garlic does that. Sweet does not, tangy/salty does. Drats....loved my garlic rolls!!!!

07-11-2008, 05:03 PM	#355
teensville Junior LCF Member Join Date: Sep 2007 Posts: 50 Gallery: teensville	Help can't find where the recipe or converstion is for the recipe using Mayo instead of cream cheese is.

07-11-2008, 05:10 PM	#356
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	If you use mayo, I'd just use an ounce for every egg.