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Old 01-14-2013, 02:43 AM   #91
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Join Date: Jun 2010
Location: Copenhagen, Denmark
Posts: 3,338
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Start Date: July 5th 2010 (Atkins)
<3 ceasar salad! It is my go-to 'at a restaurant and there aren't many choices' meal...but I love it, too
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Old 01-14-2013, 07:09 AM   #92
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Join Date: May 2011
Posts: 1,274
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Stats: 220/162.2/155 (5'9")
WOE: Atkins Phase 3-4
Start Date: April 2011
Originally Posted by dewdrop_mealine View Post
I thought I should bump this to get some more salad ideas. A bowl of salad did save my life.

I still think it's the quickest and most interesting LC meal.

What's your best salad or newest additions?


Broccoli Cauliflower Salad

2 1/4 cup fresh broccoli florets , chopped
1 1/4 cup fresh cauliflower , chopped
1/4 cup fresh chopped onion
3 T bacon bits
3/4 cup cheddar cheese, shredded
1/2 cup mayonnaise
Splenda or Stevia for sweetness
1 tbsp Apple Cider Vinegar

Mix together the broccoli, cauliflower, onion, bacon bits, and Cheddar cheese in a large bowl.

In a smaller bowl, mix the mayonnaise, sweetener, and vinegar. Add this mixture to the vegetable mixture.

Mix well, cover and refrigerate for 15 minutes, and stir once more before serving.
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Old 01-14-2013, 07:35 AM   #93
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Join Date: Sep 2012
Location: treasure coast
Posts: 1,129
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Stats: 180/134/131...
WOE: Lotsa veggies and LC
cold salads are just not for me.
I eat lots of veggies and greens but i prefer it hot.
a favorite of mine is a handful of birds eye normandy blend (broccoli, cauliflower, squash, zuccini, carrots) with a hand full of mixed greens, usually kale, spinach, and something else like collards or turnip greens. I throw them in a bowl with a healthy sprinkle of Mrs. dash, add a big dollop of cocnut oil or olive oil, beat two eggs into the mix and often add some leftover meat. Nuke it all up and eat with a celery stalk (makes a great scoop for cream cheese) and a wedge of hard cheese if no cream cheese on hand.
Ummmmmmmm delish!!
Health conscious sixty something since September '12
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Old 01-14-2013, 02:58 PM   #94
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Join Date: Nov 2001
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Stats: start date 11/25/12 - 215 - 48-46-51
WOE: Low Carb, ORGANIC, no yeast, wheat, soy or corn
Start Date: 11-22-12
Kale, romaine, olives, red onions, salt, pepper, garlic salt stir it all up....then add cut up advocado and olive oil and stir and toss and it the advocado and oil makes an awesome dressing :O
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Old 01-14-2013, 11:54 PM   #95
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Originally Posted by NoMoreOreos View Post
I WISH I had the old Tupperware! I've been fixing my greens and veggies and putting them in individual bags. They last for two or three days, and then I go thru the process all over again. For Xmas, I gave DH a Foodsaver. (Yes, he really did want one! He spent Chrismas day vacuum packing the entire house!) Maybe I'll try vacuum packing my veggies.
I see Tupperware all over the Goodwill stores and the Salvation Army stores. Some of them look brand new, like somebody bought them and never used them... Just thought I'd let you know!
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Old 01-15-2013, 06:52 AM   #96
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Location: Texas
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WOE: whatever works
My newest loves for salad is to make a steak and put put cold leftovers on my salad next day. I also make my own homemade chili sans beans reheat it everyday and put it on my salad,, With this cold weather we should have favorite soups thread too brrr
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Old 01-15-2013, 10:31 AM   #97
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Location: Texas
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Stats: 230/170
WOE: what works for me
Start Date: Sept. 2014
Love salads!
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