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#1 |
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Senior LCF Member
Join Date: Aug 2007
Location: Maryland
Posts: 103
Blog Entries: 1
Gallery: Highfavored
WOE: Lowcarbs
Start Date: 03/05/2008
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New to LC and need help with meal planning.
Hello, I am new to LC and I need help with preparing my meals.. Please help me.
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#2 |
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Very Gabby LCF Member!!!
Join Date: Mar 2007
Location: Embracing mackereality!
Posts: 4,083
Gallery: Boudica
Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans
WOE: Low G.I./Low Calorie
Start Date: Every Day
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Well, what kind of help would you like? Recipes? A menu? Food tips? Post a reply and I am sure I or someone else can help ya!
![]() ~Deila |
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#3 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pensacola, Florida
Posts: 3,175
Gallery: Pcola Girl
Stats: Start-325 Today-225 Goal 160
WOE: Atkins
Start Date: Sarted Nov. 2000---Restarted New January 2008
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I am here to help you to.
Come join us on Mary's Support friends here in pen pals..... |
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#4 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pensacola, Florida
Posts: 3,175
Gallery: Pcola Girl
Stats: Start-325 Today-225 Goal 160
WOE: Atkins
Start Date: Sarted Nov. 2000---Restarted New January 2008
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I found this on the board here, hope it will help you some with them menu's.
__________________________________________________ ___ ITEM CARBS 2 eggs any style 1 Dobie Muffin Dobie recipe here 4.5 carbs 2 grams fiber ITEM CARBS 1 cup salad greens 1 cup sliced turkey (sugar free) 1 tbs slivered almonds 2 tbsp sugar free Dressing of choice 3.5 carbs 2 grams fiber ITEM CARBS 2oz Cream cheese 2 7 inch Celery Sticks 3 carbs 1.4 grams fiber ITEM CARBS Easy Chicken Stirfry Cut 2 chicken breasts into strips. Stirfry chicken in olive oil. Stir fry 2/3c fresh or frozen green beans. (fresh is best) Add the chicken. Pour in 2 tbs soy sauce (Kikkoman is 0 carb) 1 tsp ginger powder, and garlic powder to taste. Pepper to taste. Stir and cook for 1 minute. 6 carbs 2 grams fiber TOTAL CARBS FOR THE DAY: 17 CARBS 7.5 FIBER __________________________________________________ _____________ ITEM CARBS Cube 1 cup ham Beat 3 eggs Sprinkle of red chili powder Heat a skillet and brown the ham in a bit of butter. Add the eggs and scramble. Add 1/4c shredded cheddar. Stir in and then wrap all this in a large lettuce leaf. Breakfast Burritos! 2 grams ITEM CARBS ½ pound ground beef browned 2c lettuces shredded 2tbs sour cream 2tbs salsa 1/4c shredded cheddar Layer for a taco salad. 4 grams ITEM CARBS Dobie Muffin with butter Find Dobie recipe here 3.3 grams ITEM CARBS Crustless Quiche Quiche recipe here 7.3 grams per serving TOTAL CARBS FOR THE DAY: 19.6 CARBS __________________________________________________ _____ ITEM CARBS Leftover Crustless Quiche Quiche recipe here 7.3 grams per serving ITEM CARBS Meat Wraps 4-6 slices ham 1-2 large lettuce leaf Mayo 3tbs Cream cheese Make like a wrapper sandwich 4 grams ITEM CARBS 2 Clouds Take out a cookie sheet and put some waxed paper or parchment on it. 8oz cream cheese (room temperature) 1/2c butter (room temperature) 1/2c splenda Blend well. Drop by spoonfuls onto the paper. These are very rich and creamy so use small spoonfuls. You should get 40 dollops from this recipe. Freeze until firm and baggie. 32g carbs for the total recipe. 2.5 grams ITEM CARBS 2 cups salad greens 2 tbs dressing a large seared steak topped with butter 5 grams ITEM CARBS CJ's Peanut Butter cookies (recipe on recipe bulletin board) 2.0 grams Decaf with heavy cream and Davinci Syrup 1.5 grams 3.5 grams TOTAL CARBS FOR THE DAY: 18.8 CARBS __________________________________________________ _____ Trish's Menu for OWL: ITEM CARBS Eggs in the Grass 3 eggs 1.8 carbs 1/4 cup cooked & chopped dandelions or cooked cabbage 2 carbs 2 oz pepperoni chopped 0 carbs 1 tbl cream .6 carbs 1 oz of grated Romano cheese 1 carb seasoning salt to taste Scramble all together and enjoy 5.4 grams __________________________________________________ ________ ITEM CARBS Few pieces of bacon 1/4 cup plum tomatoes 0 grams __________________________________________________ ______ ITEM CARBS Egg Salad on Pork Rinds 3 eggs hardboiled peeled and chopped 1.8 carbs mayo to taste 0 carbs 1/2 stalk chopped fine celery .7 carbs 1/8th of a small onion 1.25 carbs 1/2 packet of sweetener (makes it taste like Miracle Whip) .5 carbs seasoning salt 0 carbs 1 bag of pork rinds 0 carbs Mix all together, dip in pork rinds and enjoy 1 large deli pickle 4 carbs 8.25 grams ITEM CARBS Smoked salmon & cream cheese rollups 2 oz smoked salmon 0 carbs 1 oz (2 tbl) cream cheese .8 carbs Spread cheese on salmon roll up and enjoy .8 grams ITEM CARBS Stir-fry 8 oz of beef cut into stir fry strips 0 carbs 1/2 cups of steamed broccoli 3.9 carbs 1/2 can of bean sprouts 3 carbs 2 tbl lite Soy sauce 1 carb Chinese 5 spice to taste 0 carbs 1/2 tsp xanthan gum (to thicken) Stir fry all together in a wok or skillet, until beef is cooked and broccoli is of desired consistency, add in the soy sauce & 5 spice, cook until boiling, make a hole in the middle to expose the liquid & sprinkle on the xanthan and stir very quickly. Cook for a few more minutes to thicken, remove from heat & enjoy. 7.9 grams TOTAL CARBS FOR THE DAY: 25.65 CARBS __________________________________________________ ___ Trish's Menu for OWL: ITEM CARBS Chorizo with Scrambled Eggs and Salsa 3 eggs 1.8 carbs 3 oz of chorizo 0 carbs 1/4 cup of salsa 4 carbs 2 oz of cheddar jack cheese 2 carbs Scramble all together except salsa and cook until doneness you like (I always like mine a little on the runny side). Top with salsa & enjoy. 7.8 grams __________________________________________________ ______ ITEM CARBS Roast beef & provolone rollup 2 slices of deli roast beef 0 carbs 2 slices of provolone cheese 2 carbs 2 lettuce leafs trace roll up and enjoy 2 grams __________________________________________________ ___ ITEM CARBS Tuna Tossed Salad 3 cups of romaine lettuce 3.9 carbs 1 bag of Star-Kist tuna in oil 0 carbs 1 small tomato 4.2 carbs Dressing of choice (try to stay under 2 carbs for 2 tbl) 2 carbs 10.1 grams __________________________________________________ _______ ITEM CARBS Cottage cheese & Jell-O 1/2 cup of full fat cottage cheese 2.8 carbs 1/2 cup Jell-O (I prefer orange or black cherry) 0 carbs splash of vanilla syrup 0 carbs Mix all together and enjoy, its yummy. 2.8 grams __________________________________________________ _______ ITEM CARBS 20 chicken wings separated 0 carbs Bake or deep fry (I prefer baked) until desired crispiness Sauce: 1/4 cup of Franks Red-hot sauce 0 carbs 2 tbl Red wine vinegar 0 carbs 1/4 cup of butter 0 carbs Heat in a sauce pan, pour into a covered bowl, add cooked chicken wings and enjoy. Celery sticks (3 stalks cut up) 4.5 carbs 1/4 cup Marie's 0 carb blue cheese 0 carbs 4.5 grams __________________________________________________ ______ ITEM CARBS 2 Fiber-rich crackers (by Atkins new rules these are 0 carbs) 2 carbs 2 tbl of Twist 1.8 carbs 3.8 grams TOTAL CARBS FOR THE DAY: 31 CARBS
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Mary |
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#5 |
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Senior LCF Member
Join Date: Feb 2007
Location: Malvern, PA
Posts: 624
Gallery: Rubyred025
Stats: 235/235/135
WOE: Atkins
Start Date: Oh Gosh lost count
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Mary what is Chorizo ?
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#6 |
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Very Gabby LCF Member!!!
Join Date: Mar 2007
Location: Embracing mackereality!
Posts: 4,083
Gallery: Boudica
Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans
WOE: Low G.I./Low Calorie
Start Date: Every Day
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It is a spicy Mexican sausage made of pork and beef. It is very unique tasting.
~D |
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#7 |
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Senior LCF Member
Join Date: Feb 2007
Location: Malvern, PA
Posts: 624
Gallery: Rubyred025
Stats: 235/235/135
WOE: Atkins
Start Date: Oh Gosh lost count
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I dont' think they sell that in my stores. Can you substitue it with something else?
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#8 | |
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Very Gabby LCF Member!!!
Join Date: Mar 2007
Location: Embracing mackereality!
Posts: 4,083
Gallery: Boudica
Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans
WOE: Low G.I./Low Calorie
Start Date: Every Day
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Quote:
And yes, you can substitute it with pretty much any kind of sausage. It is just a unique tasting sausage really. ~D |
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#9 |
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Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pensacola, Florida
Posts: 3,175
Gallery: Pcola Girl
Stats: Start-325 Today-225 Goal 160
WOE: Atkins
Start Date: Sarted Nov. 2000---Restarted New January 2008
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Did you find any good menu's yets? I think if you check all the recipe and food sites here on this board you may find some things you can use.
I will see what I can do for you to and post what I find ok. |
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