"powdered" sugar

Atkins_Angel · 04-29-2003, 02:02 PM

I found this at www.splenda.com.

Blend together until you have a very fine powder:

3/4 c. Splenda granular
2 T. cornstarch

(yields about 1/2 cup)

1 T = 5 carbs

Can this be brought down to fewer carbs? Maybe substituting the cornstarch? Thanks

snowrose · 04-30-2003, 09:04 AM

Well, the cornstarch is a no-no.

Personally, I just use granular Splenda as is in place of powdered sugar. It's already so light that it hasn't made any difference.

04-29-2003, 02:02 PM	#1
Atkins_Angel Senior LCF Member Join Date: Feb 2003 Posts: 156 Gallery: Atkins_Angel	"powdered" sugar I found this at www.splenda.com. Blend together until you have a very fine powder: 3/4 c. Splenda granular 2 T. cornstarch (yields about 1/2 cup) 1 T = 5 carbs Can this be brought down to fewer carbs? Maybe substituting the cornstarch? Thanks

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04-30-2003, 09:04 AM	#2
snowrose Way too much time on my hands! Join Date: Jun 2002 Location: An American in Canada Posts: 22,335 Gallery: snowrose Stats: 18/18/12 WOE: Atkins Start Date: January 2002	Well, the cornstarch is a no-no. Personally, I just use granular Splenda as is in place of powdered sugar. It's already so light that it hasn't made any difference.