Sommersize spinich bread

LivnLGNOmore · 04-21-2003, 03:34 PM

PLEASE tell me more. I caught something about this on the Today Show a while ago, but not paying attention

pocahontas · 04-21-2003, 04:09 PM

Do a search on the Recipe's board. There is a thread about it over there.

LivnLGNOmore · 04-21-2003, 05:44 PM

I can't find it anywhere can anyone give me a link?

divechime · 04-21-2003, 06:56 PM

Here ya go- Spinach Bread

JosieL posted this back in January

Hi all, here is the recipe I promised. This is from Suzanne Somers new book Fast and Easy. I hope I don't get into trouble with this. I give Suzanne full credit.

Quote from Suzanne: This is a must-try recipe. I consider it one of the cornerstone recipes of this book. I have given you two ways to make this bread-- in a glass baking dish or tripling the recipe and making it in a loaf pan. It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. Then you have spinach "bread" for a whole variety of sandwiches. Try my green eggs and ham recipe (p.181), or invent some of your own.

Spinach Bread

Butter for greasing baking dish
1 (10 ounce) package frozen chopped spinach - thawed and drained
4 large eggs - beaten
1/4 teaspoon crushed garlic
Salt and freshly ground black pepper

Preheat oven to 400 degrees. Butter an 8x8 glass baking dish.
Mix together spinach, eggs, garlic and season with salt and pepper.
Pour into prepared pan.
Bake for 15 minutes until mixture is set.
Allow to cool slightly. Cut into 4 squares.
Use spatula to remove squares from pan.
Refrigerate or freeze until ready to use.

Variation: To make a whole loaf of this bread, triple the ingredients and pour into well buttered loaf pan. Place pan on baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need and ; wrap well and freeze extra slices or loaves.

Josie

pocahontas · 04-21-2003, 09:36 PM

I bumped the thread.

LivnLGNOmore · 04-22-2003, 06:38 AM

Thank you very much

kaisergirl · 04-23-2003, 12:15 PM

this looks basically like a quiche. Is it real eggy? I don't care for the texture of quiche. Could be a good way to get in those veggies and much needed fiber though!

sunflower43017 · 04-30-2003, 05:55 AM

This sounds really good and healthy. I think I will make this today. Thanks!

04-21-2003, 03:34 PM	#1
LivnLGNOmore MAJOR LCF POSTER! Join Date: Apr 2003 Location: on a tiny rock off the coast of Maine Posts: 1,277 Gallery: LivnLGNOmore Stats: 320/286/170ish WOE: Atkins Start Date: restarted again 05/02/2005	Sommersize spinich bread PLEASE tell me more. I caught something about this on the Today Show a while ago, but not paying attention

04-21-2003, 06:56 PM	#4
divechime Senior LCF Member Join Date: Nov 2002 Location: In the garden of good and evil Posts: 579 Gallery: divechime Stats: You're kidding, right? Start Date: Over and over again.	Here ya go- Spinach Bread JosieL posted this back in January Hi all, here is the recipe I promised. This is from Suzanne Somers new book Fast and Easy. I hope I don't get into trouble with this. I give Suzanne full credit. Quote from Suzanne: This is a must-try recipe. I consider it one of the cornerstone recipes of this book. I have given you two ways to make this bread-- in a glass baking dish or tripling the recipe and making it in a loaf pan. It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. Then you have spinach "bread" for a whole variety of sandwiches. Try my green eggs and ham recipe (p.181), or invent some of your own. Spinach Bread Butter for greasing baking dish 1 (10 ounce) package frozen chopped spinach - thawed and drained 4 large eggs - beaten 1/4 teaspoon crushed garlic Salt and freshly ground black pepper Preheat oven to 400 degrees. Butter an 8x8 glass baking dish. Mix together spinach, eggs, garlic and season with salt and pepper. Pour into prepared pan. Bake for 15 minutes until mixture is set. Allow to cool slightly. Cut into 4 squares. Use spatula to remove squares from pan. Refrigerate or freeze until ready to use. Variation: To make a whole loaf of this bread, triple the ingredients and pour into well buttered loaf pan. Place pan on baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need and ; wrap well and freeze extra slices or loaves. Josie __________________ Divechimes - Get Your Buddies Attention Underwater http://www.imgmag.com/images/cheri/dollz03.gif

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04-21-2003, 04:09 PM	#2
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 13,020 Gallery: pocahontas	Do a search on the Recipe's board. There is a thread about it over there.

04-21-2003, 05:44 PM	#3
LivnLGNOmore MAJOR LCF POSTER! Join Date: Apr 2003 Location: on a tiny rock off the coast of Maine Posts: 1,277 Gallery: LivnLGNOmore Stats: 320/286/170ish WOE: Atkins Start Date: restarted again 05/02/2005	I can't find it anywhere can anyone give me a link?

04-21-2003, 09:36 PM	#5
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 13,020 Gallery: pocahontas	I bumped the thread.

04-22-2003, 06:38 AM	#6
LivnLGNOmore MAJOR LCF POSTER! Join Date: Apr 2003 Location: on a tiny rock off the coast of Maine Posts: 1,277 Gallery: LivnLGNOmore Stats: 320/286/170ish WOE: Atkins Start Date: restarted again 05/02/2005	Thank you very much

04-23-2003, 12:15 PM	#7
kaisergirl Major LCF Poster! Join Date: Feb 2003 Location: Oklahoma Posts: 1,745 Gallery: kaisergirl Stats: 152~176 (preg)~ 133~192 (preg)~147~130 5'3 WOE: Atkins/low cal Start Date: Jan. 2003	this looks basically like a quiche. Is it real eggy? I don't care for the texture of quiche. Could be a good way to get in those veggies and much needed fiber though!

04-30-2003, 05:55 AM	#8
sunflower43017 Senior LCF Member Join Date: Jan 2003 Location: Lake Country, Wisconsin Posts: 492 Gallery: sunflower43017	This sounds really good and healthy. I think I will make this today. Thanks!