Lost thread for Cheeze-It Crackers

Crink · 04-03-2003, 08:28 AM

Can anyone help me find the recipe for the cheddar crackers that are close to Cheese-its. I have searched for 30 minutes and can't find it anywhere.............

Thanks

ILoveFreedom · 04-03-2003, 10:35 AM

Try these:

Lacy Cheese Rounds
http://www.lowcarbfriends.com/cgi-bi...20and%20Snacks

Crackers
http://www.lowcarbfriends.com/cgi-bi...and%20Pastries

Cracker Crackers
http://www.lowcarbfriends.com/cgi-bi...and%20Pastries

JanieP · 04-03-2003, 01:39 PM

I checked the thread for the past year and the post is GONE!! I know, cause I posted it. I will give you the recipe as follows, but I'm sorry I do not have all of the tweeks that came with the original thread.

CHEDDAR CRACKERS

1/2 cup butter
1 1/2 cup protein isolate (soy or wheat)
1/2 tsp salt
1 tsp baking powder
2 cups grated cheddar cheese
2 tblsp sour cream

Put the ingredients into a food processor and set on dough cycle. Roll into two rolls (like refrigerator cookies) and wrap in plastic wrap. Refrigerate for about 2 hours. Slice about 1/8 inch and place on parchment paper or aluminum foil. Bake at 400 degrees for 10 minutes. Peel off paper and place on paper towels to cool.

estimate 9-10 dozen crackers

JanieP · 04-03-2003, 01:52 PM

On the protein isolate, I said soy or wheat, which should have been soy or whey. I'm sure the new wheat that is available would be good too.

Crink · 04-03-2003, 05:27 PM

Janiep: I made these and they are pretty good, I will try again with extra sharp cheese and some parmasean to perk them up even more! I will also try the wheat protein isolate this time. I did NOT help them using some Vanilla Whey powder to make up for lack of soy protein powder.

Thanks for a great recipe!

JanieP · 04-03-2003, 08:02 PM

Maybe hot pepper cheese would give it a good boost. I do remember most people needed to add more water to the original recipe.

04-03-2003, 08:28 AM	#1
Crink Senior LCF Member Join Date: Feb 2003 Location: Northern CA Posts: 597 Gallery: Crink	Lost thread for Cheeze-It Crackers Can anyone help me find the recipe for the cheddar crackers that are close to Cheese-its. I have searched for 30 minutes and can't find it anywhere............. Thanks

04-03-2003, 01:39 PM	#3
JanieP MAJOR LCF POSTER! Join Date: Jun 2002 Location: Missouri Posts: 1,224 Gallery: JanieP	I checked the thread for the past year and the post is GONE!! I know, cause I posted it. I will give you the recipe as follows, but I'm sorry I do not have all of the tweeks that came with the original thread. CHEDDAR CRACKERS 1/2 cup butter 1 1/2 cup protein isolate (soy or wheat) 1/2 tsp salt 1 tsp baking powder 2 cups grated cheddar cheese 2 tblsp sour cream Put the ingredients into a food processor and set on dough cycle. Roll into two rolls (like refrigerator cookies) and wrap in plastic wrap. Refrigerate for about 2 hours. Slice about 1/8 inch and place on parchment paper or aluminum foil. Bake at 400 degrees for 10 minutes. Peel off paper and place on paper towels to cool. estimate 9-10 dozen crackers __________________ Started 12/28/01 272/225/160 beginning sz 26/current sz 16-18 lost over 1000 posts; I wish the weight came off as easily.

04-03-2003, 05:27 PM	#5
Crink Senior LCF Member Join Date: Feb 2003 Location: Northern CA Posts: 597 Gallery: Crink	Thanks Everyone Janiep: I made these and they are pretty good, I will try again with extra sharp cheese and some parmasean to perk them up even more! I will also try the wheat protein isolate this time. I did NOT help them using some Vanilla Whey powder to make up for lack of soy protein powder. Thanks for a great recipe!

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04-03-2003, 10:35 AM	#2
ILoveFreedom Senior LCF Member Join Date: Mar 2003 Location: TX Posts: 295 Gallery: ILoveFreedom WOE: Atkins Start Date: Jan 29, 2003	Try these: Lacy Cheese Rounds http://www.lowcarbfriends.com/cgi-bi...20and%20Snacks Crackers http://www.lowcarbfriends.com/cgi-bi...and%20Pastries Cracker Crackers http://www.lowcarbfriends.com/cgi-bi...and%20Pastries

04-03-2003, 01:52 PM	#4
JanieP MAJOR LCF POSTER! Join Date: Jun 2002 Location: Missouri Posts: 1,224 Gallery: JanieP	On the protein isolate, I said soy or wheat, which should have been soy or whey. I'm sure the new wheat that is available would be good too.

04-03-2003, 08:02 PM	#6
JanieP MAJOR LCF POSTER! Join Date: Jun 2002 Location: Missouri Posts: 1,224 Gallery: JanieP	Maybe hot pepper cheese would give it a good boost. I do remember most people needed to add more water to the original recipe.