Miracle Noodles?

cmiller130 · 04-18-2013, 11:15 AM

So I got my order from Netrition and have these Miracle Noodles. How do you prepare yours (i.e. sauces, etc.)

pocahontas · 04-18-2013, 11:22 AM

I only like them in asian flavored dishes. Rinse really well, then rinse again. I then add to my stir fry's or whatnot and pan fry in soy sauce, sesame oil, etc.

They are

in tomato or creamy sauces IMO but YMMV.

Spod · 04-18-2013, 11:44 AM

I sub them for pasta in my recipe with chicken sausage, Brussels sprouts, garlic, shallots and olive oil. Delish!

Janknitz · 04-18-2013, 12:02 PM

Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

Rhubarb · 04-18-2013, 12:12 PM

Quote:

Originally Posted by Janknitz

Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

I can't recall who the poster is who wrote about this, but I'm grateful: all you have to do to get rid of the fishy smell is to squeeze some lemon juice on them. It works perfectly. No more fishy smell at all.

Now if you don't like the texture, well ...

MsWoods · 04-18-2013, 12:13 PM

Everything Shiratake...

cmiller130 · 04-18-2013, 12:19 PM

Thank you all for your input. I'm a little scared because texture is a BIG thing with me.

Pami · 04-18-2013, 12:34 PM

Quote:

Originally Posted by Janknitz

rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture.

This ^

Mistizoom · 04-20-2013, 08:08 AM

Quote:

Originally Posted by Janknitz

Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

Sounds like a regular (not non-stick) skillet is ok to do the dry frying?

04-18-2013, 11:15 AM	#1
cmiller130 Senior LCF Member Join Date: Feb 2005 Location: Genoa, OH Posts: 216 Gallery: cmiller130 WOE: Atkins Start Date: 04/01/13	Miracle Noodles? So I got my order from Netrition and have these Miracle Noodles. How do you prepare yours (i.e. sauces, etc.)

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

04-18-2013, 11:22 AM	#2
pocahontas Way too much time on my hands! Join Date: Jun 2002 Location: San Francisco Bay Area Posts: 14,900 Gallery: pocahontas Stats: Pregnant! WOE: LC Primal	I only like them in asian flavored dishes. Rinse really well, then rinse again. I then add to my stir fry's or whatnot and pan fry in soy sauce, sesame oil, etc. They are in tomato or creamy sauces IMO but YMMV.

04-18-2013, 11:44 AM	#3
Spod Senior LCF Member Join Date: Mar 2013 Location: NJ Posts: 62 Gallery: Spod Stats: 240/200/160 WOE: South Beach Start Date: February 13 2013	I sub them for pasta in my recipe with chicken sausage, Brussels sprouts, garlic, shallots and olive oil. Delish!

04-18-2013, 12:02 PM	#4
Janknitz Major LCF Poster! Join Date: Jun 2011 Posts: 1,753 Gallery: Janknitz Stats: 254/195/150 WOE: Low Carb High Fat, No Grains Start Date: June 16, 2011	Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures. I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

04-18-2013, 12:13 PM	#6
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,590 Gallery: MsWoods Stats: 399/246.6/204 (for now) WOE: Low Carb Start Date: 06/22/09	Everything Shiratake...

04-18-2013, 12:19 PM	#7
cmiller130 Senior LCF Member Join Date: Feb 2005 Location: Genoa, OH Posts: 216 Gallery: cmiller130 WOE: Atkins Start Date: 04/01/13	Thank you all for your input. I'm a little scared because texture is a BIG thing with me.