Raw cashew butter bread

CarenL · 03-23-2013, 04:03 PM

Tried this today. http://www.againstallgrain.com/2012/...paleo-and-scd/

It really is good. Anyway, it's higher carb, especially if you use honey in it. That said, it's been the best gf bread I've been able to make to date. It really comes close flavor wise.

I'm thinking of substituting BTF for the coconut flour to get a better rise and less tender mouth feel. Also, I'll sub stevia for the honey to keep the carb count as low as possible. (I just always like to try a recipe as written first to see if it really is as awesome as everyone says, then tweak to try for super awesomeness!)

buttoni · 03-23-2013, 04:57 PM

I've made almond bread and peanut butter bread (I don't care for the latter at all, after 2 tries) and wasn't that crazy about either one. Plus, breads made with nut butters usually call for a full cup and that can get so darn expensive if you bake a loaf say once a week? Cashews, in particular, are pricey. I just stick to recipes with less expensive ingredients than nut butters. this one does look good, though.

Soobee · 03-23-2013, 05:25 PM

Caren, please let us know how your tweaks work. That bread looks terrific.

rosethorns · 03-23-2013, 06:23 PM

Oh yes let us know Caren. I use raw cashews for my dairy free yogurt.
That bread looks great. Are they using 2 cups of butter. I'll have to look.

03-23-2013, 04:03 PM	#1
CarenL Senior LCF Member Join Date: Jan 2013 Location: Kansas City, MO Posts: 93 Gallery: CarenL Stats: 125/121/110 WOE: HFLC GF SF Start Date: Nov 2012	Raw cashew butter bread Tried this today. http://www.againstallgrain.com/2012/...paleo-and-scd/ It really is good. Anyway, it's higher carb, especially if you use honey in it. That said, it's been the best gf bread I've been able to make to date. It really comes close flavor wise. I'm thinking of substituting BTF for the coconut flour to get a better rise and less tender mouth feel. Also, I'll sub stevia for the honey to keep the carb count as low as possible. (I just always like to try a recipe as written first to see if it really is as awesome as everyone says, then tweak to try for super awesomeness!) Last edited by CarenL; 03-23-2013 at 04:06 PM..

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03-23-2013, 04:57 PM	#2
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,316 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	I've made almond bread and peanut butter bread (I don't care for the latter at all, after 2 tries) and wasn't that crazy about either one. Plus, breads made with nut butters usually call for a full cup and that can get so darn expensive if you bake a loaf say once a week? Cashews, in particular, are pricey. I just stick to recipes with less expensive ingredients than nut butters. this one does look good, though.

03-23-2013, 05:25 PM	#3
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,893 Gallery: Soobee WOE: Atkins Start Date: September 2000	Caren, please let us know how your tweaks work. That bread looks terrific.

03-23-2013, 06:23 PM	#4
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,533 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Oh yes let us know Caren. I use raw cashews for my dairy free yogurt. That bread looks great. Are they using 2 cups of butter. I'll have to look.