Miracle Rice and Curry based sauces?

CarenL · 02-25-2013, 06:08 AM

My mom has an amazing recipe for shrimp curry. It is usually served over white rice, so I haven't made it for a while. Has anyone tried the miracle rice with a curry based sauce? Or is the MR best suited to asian flavors, such as soy sauce, seasame oils, etc.? TIA. Caren

buttoni · 02-25-2013, 07:17 AM

Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.

CarenL · 02-25-2013, 08:37 AM

Quote:

Originally Posted by buttoni

Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.

Thanks - I think I'll try this tonight. I will reserve a bit of sauce to use with the MR separately, to test it out. I wouldn't want to spoil a whole batch of shrimp curry!

mirinblue · 02-25-2013, 01:21 PM

I just use the cauli rice like Peggy does...I am just not a fan of those noodles.

02-25-2013, 06:08 AM	#1
CarenL Senior LCF Member Join Date: Jan 2013 Location: Kansas City, MO Posts: 93 Gallery: CarenL Stats: 125/121/110 WOE: HFLC GF SF Start Date: Nov 2012	Miracle Rice and Curry based sauces? My mom has an amazing recipe for shrimp curry. It is usually served over white rice, so I haven't made it for a while. Has anyone tried the miracle rice with a curry based sauce? Or is the MR best suited to asian flavors, such as soy sauce, seasame oils, etc.? TIA. Caren

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02-25-2013, 07:17 AM	#2
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,301 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	Miracle rice (and other forms of shirataki noodles as well) is tasteless. It takes on the flavor of whatever you put on it. I tend to use cauli rice under curries, just because cauli is so often used IN curries. But there's no reason a curry wouldn't be good on MR.

02-25-2013, 01:21 PM	#4
mirinblue Junior LCF Member Join Date: Apr 2012 Location: Albany NY Posts: 59 Gallery: mirinblue Stats: 248/189/160 WOE: Atkins/hCg/JUDD	I just use the cauli rice like Peggy does...I am just not a fan of those noodles.