Just out of curiosity......what's your favorite

marieze · 02-24-2013, 08:52 PM

Flavor of either DaVinci or Torani s.f. syrup? I'm asking because today I was in Cash & Carry and they had every flavor known to man for $3.79!

What's your favorite and what do you do with it??

Marie

Ginaaaaaa · 02-24-2013, 10:38 PM

I like the davinci syrups, vanilla for cakes and muffins, cookie dough for cookies, blueberry for coffee, chocolate for chocolate cakes and the simple syrup to sweeten anything where I want to add my own flavors. Those are the only ones I've used.

Tweaker Geek · 02-25-2013, 05:44 PM

I bought a DaVinci cinnamon on sale today at Home Goods, I'm having some now in a cup of cinnamon stick tea.

lterry913 · 02-26-2013, 08:33 AM

I mentioned it in another thread...ouisoid's protein fudge...look up her recipe low carb and low cal.

Mrs S · 02-26-2013, 08:57 AM

I used to use a lot of torani french vanilla, mostly in smoothies, bulletproof tea, cheesecakes and pudding. I just realized i haven't used it in a couple of months. I've been reaching for stevia more and more. Over the holidays i was OBSESSED with davinci's egg nog flavor. i made eggnog every single night for weeks.

alex57 · 02-27-2013, 10:10 AM

Marie,

We have a Cash & Carry in Eugene also. Don't you love the lower price and selection!

While I have tried many flavors, I find a few that I keep using. French Vanilla, Vanilla, Banana, Butterscotch, Raspberry and Mango.

The Butterscotch is very mild in flavor, but sometimes that's all I want.

In yogurt I like Banana, Mango, Butterscotch.
In baked egg custard it's French Vanilla, Butterscotch, Cookie Dough, Vanilla
In cranberries I use Raspberry

That's a few ideas.

02-24-2013, 08:52 PM	#1
marieze Major LCF Poster! Join Date: Jul 2002 Location: Lake Oswego, Oregon Posts: 1,825 Gallery: marieze Stats: 361/225/180 WOE: My way low carb! Start Date: July 11th 2003	Just out of curiosity......what's your favorite Flavor of either DaVinci or Torani s.f. syrup? I'm asking because today I was in Cash & Carry and they had every flavor known to man for $3.79! What's your favorite and what do you do with it?? Marie

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02-24-2013, 10:38 PM	#2
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,183 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	I like the davinci syrups, vanilla for cakes and muffins, cookie dough for cookies, blueberry for coffee, chocolate for chocolate cakes and the simple syrup to sweeten anything where I want to add my own flavors. Those are the only ones I've used.

02-25-2013, 05:44 PM	#3
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,703 Gallery: Tweaker Geek	I bought a DaVinci cinnamon on sale today at Home Goods, I'm having some now in a cup of cinnamon stick tea.

02-26-2013, 08:33 AM	#4
lterry913 Major LCF Poster! Join Date: Mar 2011 Location: Ohio Posts: 1,515 Gallery: lterry913 Stats: 5' 11" 238/174/170 WOE: Atkins Start Date: 12/1/2010	I mentioned it in another thread...ouisoid's protein fudge...look up her recipe low carb and low cal.

02-26-2013, 08:57 AM	#5
Mrs S Senior LCF Member Join Date: Aug 2012 Location: NC Posts: 330 Gallery: Mrs S WOE: LCHF Vegetarian + Eat Stop Eat Start Date: 8.13.12	I used to use a lot of torani french vanilla, mostly in smoothies, bulletproof tea, cheesecakes and pudding. I just realized i haven't used it in a couple of months. I've been reaching for stevia more and more. Over the holidays i was OBSESSED with davinci's egg nog flavor. i made eggnog every single night for weeks.

02-27-2013, 10:10 AM	#6
alex57 Senior LCF Member Join Date: Mar 2006 Posts: 276 Gallery: alex57	Marie, We have a Cash & Carry in Eugene also. Don't you love the lower price and selection! While I have tried many flavors, I find a few that I keep using. French Vanilla, Vanilla, Banana, Butterscotch, Raspberry and Mango. The Butterscotch is very mild in flavor, but sometimes that's all I want. In yogurt I like Banana, Mango, Butterscotch. In baked egg custard it's French Vanilla, Butterscotch, Cookie Dough, Vanilla In cranberries I use Raspberry That's a few ideas.