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Major LCF Poster!
Join Date: Jan 2012
Location: The South y'all
Posts: 1,235
Gallery: greybb1
Stats: 320/238/175
WOE: Atkins
Start Date: September 2011
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Creme Brulee is nearly a perfect low carb dish
Just made some & it's so simple. It's also very, very good. I used Alton Brown's recipe and subbed the sugar in the creme with bulk splenda (Kroger brand) and for the sugar on top, maltitol. (any sugar alcohol will do, just need a sweetener that will melt and form a hard crust. Splenda won't)
It's not quite as sweet as the original, but with some fresh berries on top it will be just as good. ![]() |
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