Fantastic Flour Mix

DixieMoon · 02-14-2013, 10:29 AM

Did someone use this recipe without using the egg whites to make Bisquick-like dumplings? Thought I read it, but cannot find now. Would love to see the post again.

whoknew · 02-14-2013, 03:49 PM

If you click on the thread by Ouizoid, "A Fantastic Flour Mix", and go to post #731, that is where it is.

DixieMoon · 02-15-2013, 07:44 AM

Quote:

Originally Posted by whoknew

If you click on the thread by Ouizoid, "A Fantastic Flour Mix", and go to post #731, that is where it is.

Whoknew - that's it! Thank you, Thank you!

Thinking about making sauerkraut and dumplings with country ribs next week!

Ginaaaaaa · 02-15-2013, 01:02 PM

The dumpling recipe is a work in progress. They're a bit fragile and may need something more to keep them together. Mine stayed together pretty well but someone else made them and they said the dumplings disintegrated.

The taste was spot on for a bisquick dumpling though!

02-14-2013, 10:29 AM	#1
DixieMoon Major LCF Poster! Join Date: Jan 2004 Posts: 1,143 Gallery: DixieMoon WOE: low carb Start Date: 2/2011	Fantastic Flour Mix Did someone use this recipe without using the egg whites to make Bisquick-like dumplings? Thought I read it, but cannot find now. Would love to see the post again.

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02-14-2013, 03:49 PM	#2
whoknew Senior LCF Member Join Date: Feb 2010 Location: Southeastern US Posts: 397 Gallery: whoknew WOE: SyndromeX Start Date: June 2007	If you click on the thread by Ouizoid, "A Fantastic Flour Mix", and go to post #731, that is where it is.

02-15-2013, 01:02 PM	#4
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,179 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	The dumpling recipe is a work in progress. They're a bit fragile and may need something more to keep them together. Mine stayed together pretty well but someone else made them and they said the dumplings disintegrated. The taste was spot on for a bisquick dumpling though!