Volume Three, Recipes Tried?

Tilly · 02-08-2013, 11:14 AM

Got mine this week. Can't wait to sit down and read it cover to cover like I did with volumes one and two! Thank you Jennifer and all the wonderful contributors! I know this is a labor of love (and labor!).

SCOTTSDALEJULIE · 02-08-2013, 12:54 PM

not yet tilly, but the weeke

nd is coming up

Tweaker Geek · 02-08-2013, 07:50 PM

I made the Parmesan Dijon Crusted Pork Chops on page 182 for dinner tonight - they were very tasty. I will make again. I served with cauliflower mac and cheese and green beans.

02-08-2013, 11:14 AM	#1
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	Volume Three, Recipes Tried? Got mine this week. Can't wait to sit down and read it cover to cover like I did with volumes one and two! Thank you Jennifer and all the wonderful contributors! I know this is a labor of love (and labor!).

02-08-2013, 12:54 PM	#2
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	not yet tilly, but the weekend is coming up

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02-08-2013, 07:50 PM	#3
Tweaker Geek Major LCF Poster! Join Date: Jun 2002 Location: USA Posts: 2,702 Gallery: Tweaker Geek	I made the Parmesan Dijon Crusted Pork Chops on page 182 for dinner tonight - they were very tasty. I will make again. I served with cauliflower mac and cheese and green beans.