![]() |
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Blabbermouth!!!
Join Date: Nov 2003
Location: In my computer room.
Posts: 5,273
Gallery: bee_a_queen
Stats: 297/152/165
WOE: Back to just trying to eat
Start Date: Dec,1 2003
|
Clam chowder question for all the cooks!
I bought canned cherrystone crabs today at TJ's. I intended upon making a chowder for DH and I. After reading about them I fear they are not appropriate for chowder but I don't know enough about clams to be sure. I usually buy little necks fresh or get them when we go out. Are cherrystones okay for chowder or do I need to buy a different kind?
|
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
Senior LCF Member
|
what did you read about them? I read several reviews of TJ's canned cherrystone clams, and they were all positive and said they had or would make clam chowder with them. Let us know if you do make the chowder and how it turns out.
|
|
|
|
|
|
#3 |
|
Blabbermouth!!!
Join Date: Nov 2003
Location: In my computer room.
Posts: 5,273
Gallery: bee_a_queen
Stats: 297/152/165
WOE: Back to just trying to eat
Start Date: Dec,1 2003
|
I did not even think to read reviews on the actual product. Derrrr! I am off to do just that. I will definitely report back! They were inexpensive and should be easier than using fresh, in this application. I love fresh shellfish. |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|