![]() |
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
#1 |
|
Senior LCF Member
|
Breakfast Cups!
This afternoon for lunch I made "breakfast cups" that were to die for! I got the idea from HERE although I admit to not really following her recipe. I made it with thick sliced Virginia Ham and then filled it with extra sharp cheddar, eggs whipped up with heavy cream, jalapenos, a couple of diced up grape tomatoes, salt, pepper and garlic powder. They were amazing and can be modified to suit any taste!
|
|
|
|
|
Sponsored Links
|
|
|
#2 |
|
Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,529
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
|
Yum!!!! I like the breakfast cups.
Heres one for ya. 3" pepperoni rounds, put them in muffin tins, a little pizza sauce , mozz. cheese , any toppings you want . Bake 350 until everythings is hot and bubbly. Yum. Last edited by rosethorns; 02-02-2013 at 05:52 PM.. |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|