Zucchini Noodle Maker

Erinmama · 02-01-2013, 06:12 AM

Ok, have you all SEEEEEEEEN this???? (Maybe I'm way behind and you all are rolling your eyes like, "um, yes, where have you been?)

Found it on pinterest, asked for it for Christmas and um, SCORE! I dont know if I am allowed to post a link, but you can get it off amazon. It's like a twisty thing, you stick the zucchini (or whatever) on it, it cores it as it runs it through little holes, making beautiful, fun, twisty and TASTY noodles!! Something to sop up all the yummy LC sauces we can eat. Absolutely in LOVE and wanted to share!

Britt1975 · 02-01-2013, 06:25 AM

Is it a Spirooli? A big one with a turning handle or a small hand held one that you put the zucchini inside a tube and then twist the tube? Either way, I love them - they make perfect zucchini noodles!

Dottie · 02-01-2013, 06:47 AM

If you search this site for "zoodles" (aka: zucchini noodles), you'll get lots of ideas

Beeb · 02-01-2013, 07:21 AM

I have one and use it with Daikon radish all the time to make "noodles" and serve it with a thai peanut sauce! It's served cold and is

!!

Love my spiral slicer!!

marieze · 02-01-2013, 10:48 AM

About 6 months aho I bought the "Spirelli" made by Gefu on Amazon. I absolutely love it and I make pesto zucchini noodles a few times per week! Money well spent in my opinion!!

SassySauce · 02-01-2013, 12:03 PM

I love the Gefu Spirelli to and love it! I make zoodles for my alfredo sauce. (I boil the 'zoodles' for about 3-4 minutes in salted water. The texture really is like pasta.) So good. I bought several to give as Christmas gifts this past year. Pesto sound good to, I will have to try that.

Daikon radish is something I never tried before. I will seek that out too!

mirinblue · 02-01-2013, 12:06 PM

Gefu all the way!

dianafoot · 02-03-2013, 04:42 AM

I love my spiral noodle slicer! I have made noodles from zucchini, carrots, rutabagas, yellow squash, jicama, and whatever solid veggie I can find. Some I put on salads (carrots, jicama) and some I steam slightly for noodles, or zoodles, or squoodles, or rutaboodles--you get the picture.

My favorite thing to do is make lots of them with the grandkids, letting them choose the veggies--they really want to eat these veggies when we make them together!

02-01-2013, 06:12 AM	#1
Erinmama Senior LCF Member Join Date: Jun 2012 Location: Ft. Myers, FL Posts: 182 Gallery: Erinmama Stats: 145/ 127.5 (hit goal!!!!) WOE: LC, 17.5 pounds gone! 10/1/12 Start Date: 6/18/2012	Zucchini Noodle Maker Ok, have you all SEEEEEEEEN this???? (Maybe I'm way behind and you all are rolling your eyes like, "um, yes, where have you been?) Found it on pinterest, asked for it for Christmas and um, SCORE! I dont know if I am allowed to post a link, but you can get it off amazon. It's like a twisty thing, you stick the zucchini (or whatever) on it, it cores it as it runs it through little holes, making beautiful, fun, twisty and TASTY noodles!! Something to sop up all the yummy LC sauces we can eat. Absolutely in LOVE and wanted to share!

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02-01-2013, 06:25 AM	#2
Britt1975 Senior LCF Member Join Date: Oct 2009 Location: Florida Posts: 448 Gallery: Britt1975 Stats: 331/293/150 WOE: Low carb whole foods Start Date: 1/14/2013	Is it a Spirooli? A big one with a turning handle or a small hand held one that you put the zucchini inside a tube and then twist the tube? Either way, I love them - they make perfect zucchini noodles!

02-01-2013, 06:47 AM	#3
Dottie Administrator Join Date: Sep 2000 Location: S.E. Texas Gulf Coast Posts: 68,548 Gallery: Dottie WOE: JUDDD calorie cycling plan	If you search this site for "zoodles" (aka: zucchini noodles), you'll get lots of ideas

02-01-2013, 07:21 AM	#4
Beeb Why wait, just do it NOW! Join Date: Feb 2004 Location: Where Super Storm Sandy Wiped Out All My Childhood Memories!! Posts: 11,755 Gallery: Beeb Stats: 152 WOE: Thintuition - Intuitive Eating	I have one and use it with Daikon radish all the time to make "noodles" and serve it with a thai peanut sauce! It's served cold and is !! Love my spiral slicer!!

02-01-2013, 10:48 AM	#5
marieze Major LCF Poster! Join Date: Jul 2002 Location: Lake Oswego, Oregon Posts: 1,823 Gallery: marieze Stats: 361/225/180 WOE: My way low carb! Start Date: July 11th 2003	About 6 months aho I bought the "Spirelli" made by Gefu on Amazon. I absolutely love it and I make pesto zucchini noodles a few times per week! Money well spent in my opinion!!

02-01-2013, 12:03 PM	#6
SassySauce Junior LCF Member Join Date: Aug 2012 Location: Ohio Posts: 43 Gallery: SassySauce Stats: 205/202/135 WOE: General LC Start Date: Restart: 1/26/12	I love the Gefu Spirelli to and love it! I make zoodles for my alfredo sauce. (I boil the 'zoodles' for about 3-4 minutes in salted water. The texture really is like pasta.) So good. I bought several to give as Christmas gifts this past year. Pesto sound good to, I will have to try that. Daikon radish is something I never tried before. I will seek that out too!

02-01-2013, 12:06 PM	#7
mirinblue Junior LCF Member Join Date: Apr 2012 Location: Albany NY Posts: 59 Gallery: mirinblue Stats: 248/189/160 WOE: Atkins/hCg/JUDD	Gefu all the way!

02-03-2013, 04:42 AM	#8
dianafoot Senior LCF Member Join Date: Dec 2005 Location: southern US Posts: 913 Gallery: dianafoot	I love my spiral noodle slicer! I have made noodles from zucchini, carrots, rutabagas, yellow squash, jicama, and whatever solid veggie I can find. Some I put on salads (carrots, jicama) and some I steam slightly for noodles, or zoodles, or squoodles, or rutaboodles--you get the picture. My favorite thing to do is make lots of them with the grandkids, letting them choose the veggies--they really want to eat these veggies when we make them together!