Re-cook eggs??

drjlocarb · 01-29-2013, 08:31 AM

Can I re-cook hard boiled eggs? I had to leave the house in a hurry and turned off the eggs before it was time. I thought they were close enough, but the whites are still raw around the yolk and the yolks are still too soft. I can't eat raw whites.

dizneegirl · 01-29-2013, 09:01 AM

I don't know if you can reboil them, but you could make them into scotch eggs (wrap bulk sausage around them and bake at 350 till the sausage is done), or cut them up & use them in a casserole calling for hard boiled eggs, if nothing else.

facelessnumber · 01-29-2013, 09:20 AM

...As long as you don't try to microwave them. I did. I should not have done that.

The Chicken Lady · 01-29-2013, 09:45 AM

Yes, you can stick them back in some hot water and continue to cook them, they will be fine as long as you don't overcook them in which case they will become rubbery tasting.

drjlocarb · 01-29-2013, 12:00 PM

Thank You Chicken Lady.

Hey Drew, I did that in college many years ago. Not pretty.

diznee, I will chop and cook a few with butter and cream cneese.

01-29-2013, 08:31 AM	#1
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,171 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	Re-cook eggs?? Can I re-cook hard boiled eggs? I had to leave the house in a hurry and turned off the eggs before it was time. I thought they were close enough, but the whites are still raw around the yolk and the yolks are still too soft. I can't eat raw whites.

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-29-2013, 09:01 AM	#2
dizneegirl Very Gabby LCF Member!!! Join Date: Aug 2002 Location: Ohio Posts: 3,680 Gallery: dizneegirl	I don't know if you can reboil them, but you could make them into scotch eggs (wrap bulk sausage around them and bake at 350 till the sausage is done), or cut them up & use them in a casserole calling for hard boiled eggs, if nothing else.

01-29-2013, 09:20 AM	#3
facelessnumber Senior LCF Member Join Date: Jan 2013 Location: Memphis, TN Posts: 63 Gallery: facelessnumber Stats: 265/174/180(?) WOE: Induction+high protein+weights Start Date: 7/2012	...As long as you don't try to microwave them. I did. I should not have done that.

01-29-2013, 09:45 AM	#4
The Chicken Lady Major LCF Poster! Join Date: Jul 2008 Location: Texas Gulf Coast Posts: 1,087 Gallery: The Chicken Lady Stats: Type 2 Diabetic WOE: High Fat Low Carb Diet Start Date: July 5th 2008	Yes, you can stick them back in some hot water and continue to cook them, they will be fine as long as you don't overcook them in which case they will become rubbery tasting.

01-29-2013, 12:00 PM	#5
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,171 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	Thank You Chicken Lady. Hey Drew, I did that in college many years ago. Not pretty. diznee, I will chop and cook a few with butter and cream cneese.